CAFE&BAR HACHI

Alcohol content 5%

Alcohol content 5%

A pale yellow beer made with 4.9% alcohol and wheat. It's easy to drink, refreshing, and fruity white beer. A half-and-half mix with Guinness (stout) poured into a glass is also recommended!

KAGUA, with an alcohol content of 8.0%, was served in the international first class of ANA. The aroma of sansho (Japanese pepper) makes it refreshing and easy to drink. It pairs well with Japanese cuisine. The aroma is so pleasant that I hope you enjoy the scent first when you pour it into a glass.

Alcohol content 8.0% beer made in a Belgian monastery. The aroma and bitterness of hops hit you hard! A body feel that satisfies beer lovers!

Alcohol content 4.7% refreshing and crisp white beer.

A wheat beer with an alcohol content of 5.5%, brewed with spices such as coriander and orange peel. It has won numerous awards, including consecutive gold medals at the Japan Beer Cup in 1998 and 1999!

With an alcohol content of 6%, it features a robust roasted flavor and rich taste. A dark beer of the roasty ale type. This beer has a solid presence, allowing you to feel its umami and fullness.

Alcohol content 5.5%. A stout with flavors reminiscent of coffee and bitter chocolate, characterized by a smooth softness and a dry aftertaste, making it a stout that you won't get tired of drinking. A confident creation from Minoh Beer, pursuing the desire for a black beer that you want to drink again and again!

Alcohol content 5%. Easy to drink even for those who prefer Japanese beer. A beer recognized by the Czech Republic, the country that consumes the most beer in the world.

Alcohol content 4.2% with a spiciness from hops, a hint of toastiness, and a creamy, smooth mouthfeel.

Alcohol content 4.3% with a fruity hop aroma and a malt bitterness that creates a perfect balance, making it easy to pair with any style.

Alcohol content 6.0% - A dream for hop lovers with a fruity aroma, a taste of dry malt, and a satisfying hop aftertaste!

Alcohol content 5.9% Strong hop character with a solid malt body. Enjoy the overwhelming aroma and refreshing sensation. Please enjoy the 'bitterness' and 'deliciousness'!

A representative of black beer with an alcohol content of 5%, Guinness. It has a chocolate-like aroma and a roasted barley's toasty scent. Characterized by its creamy foam.

Alcohol content 2.5%. Very popular among young people in Germany. Also perfect for those who are not fond of strong alcohol, this is a fruit beer.

Alcohol content 4.2% beer made with real chocolate, sweet and dessert-like.

Alcohol content 15% (+4). The owner’s classmate is the toji (master brewer) at this sake brewery. Being a female toji, it has a refined flavor.

Alcohol content 16% (+2) Junmai Daiginjo. A vibrant aroma that spreads instantly and a slight effervescence unique to direct bottling.

Type: Barley - The outstanding aroma of barley captivates.

Type: A standard barley shochu. A rich aroma unique to long-term aging.

Type: Sweet potato. Smooth sweetness with a crisp finish.

A fruity and rich umeshu with an alcohol content of 10%, featuring strong sweetness and aroma.

With an alcohol content of 12.4%, you can also feel a jelly-like texture derived from the ume by adding ume jam to the ume flesh. This is an exquisite umeshu that does not fall short of the high-quality cloudy umeshu of recent times.

A flavored highball made by infusing Black Nikka with herbs and fruits (orange peel, shiso, basil, Japanese pepper, dried mango, dried blueberries)

A luxurious sour made with a whole lemon!

A luxurious sour made with a whole orange!

A luxurious sour made with a whole red grapefruit!

Alcohol content 5 degrees, lemon-flavored vodka cocktail

Alcohol content 5 degrees, a gentle sweet and sour lemonade taste vodka cocktail

Gin with soda

Kimura Cellars [NZ] 100% Pinot Noir with a pleasant acidity and a balanced, enchanting flavor of red fruits, spreading a fine and elegant tannin. Glass 1,000 yen, Bottle 6,000 yen.

Bodegas Pedro Luis Martinez [SPA] Monastrell 100% with nuances of blackberry, violet, and black pepper. The addition of barrel vanilla aroma results in a muscular tannin that creates a powerful wild & full-bodied finish. Glass 500 yen, Bottle 3,000 yen

Oakridge Winery [USA] A rich Cabernet full of berry fruits, with the aroma of barrel-aged vanilla lingering on the finish. Glass 500 yen Bottle 3,000 yen

Oak Ridge Winery [USA] has a taste that is smooth like silk, with flavors of raspberry and a hint of oak nuance and complexity. The balance of acidity and tannins is good, making it a pleasant tasting experience. Glass 500 yen, Bottle 3,000 yen

Nakamura Wine Workshop [JPA Osaka] has a solid flavor, with a fluffy mouthfeel, and a delicate balance of acidity and mellow tannins. It's a rich wine that doesn't tire you out while drinking. Glass 700 yen, Bottle 4,200 yen.

Kimura Cellars [NZ] Dry and rich with citrus notes of lemon and grapefruit, complemented by enchanting aromas of passion fruit and pear, harmonized with nuances of herbs, minerals, and white flowers. Glass 800 yen, Bottle 4,800 yen

Ohsawa Wines [NZ] Dry melon and passion fruit, refreshing citrus aroma, enjoy the rich and deep flavor bursting with fruitiness and refreshing acidity. Glass 700 yen

Oakridge Winery [USA] Dry 'This is California wine' with a full-bodied fruity flavor. It has concentrated aromas of pineapple, faint banana, and tropical fruit. Glass 500 yen

Collefrisio [ITA] 100% Trebbiano, with a fruity aroma reminiscent of pear, peach, and tropical fruits. It is a fresh and persistent wine with a well-balanced taste. Glass 500 yen

Nakamura Wine Workshop [JPA Osaka] Dry with a mild aroma, it has a smooth taste when sipped, with sufficient fruitiness and a refreshing acidity that is pleasant. Glass 500 yen

From 4000 yen

From the bean shop in Kamakura, 'HACHI Original'

Organic tea

Black tea mixed with carbonated water. Refreshingly delicious!

With sugar

(There are also orange and grapefruit)