Okonomiyaki Gaku

From 1300 yen, we source the recommended seafood of the day from the market and serve it as a platter.

Kimchi made with squid, garlic chives, garlic, and more. It has a rich sweet and spicy flavor that combines the spiciness of kimchi with the sweetness of squid, making it perfect as a side dish for alcohol. The sesame seeds and shredded white leek on top add an accent.

By slowly simmering konjac and sinew meat in broth for three days, it achieves a deep flavor. The tender sinew meat is exquisite.

A dish featuring duck topped with cream cheese. The sharp kick of black pepper creates a sophisticated flavor.

This is a classic teppan dish from Kansai made with bright yellow yolks from red eggs. Inside the fluffy and light omelet, there is tender loin from SPF pork. It remains soft even when cooled, making it perfect for nibbling on as a side dish.

Winter Limited Edition

Winter limited

Fluffy on the inside and crispy and fragrant on the outside, this okonomiyaki is filled with SPF pork loin, belly meat, and domestic sinew meat, making it incredibly satisfying to eat. The gentle flavor of the dough, which allows you to taste the sweetness of the cabbage, enhances the deliciousness of the ingredients.

Shirasu yaki is recommended with egg topping.

Winter Limited

Winter limited

Kombu, Mentaiko, Ume, Salmon