Pasta Cotta
パスタコッタ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
อาหารอิตาเลียนที่โดดเด่นด้วยการทำเอง
คะแนน
รีวิว
รูปภาพ
เมนู
For 1 person: 880 yen, For 2 people: 1,580 yen, For 3 people: 2,280 yen, For 4 people: 3,080 yen
Italian San Daniele prosciutto aged with the skin on from pork leg. Its mild saltiness pairs well with wine.
A type of cooked ham sausage made with pork neck fat and pistachios. No added chemical seasonings.
A representative salami from Southern Italy made with low-fat pork and wine, featuring a light acidity and sweetness.
A selection of dishes that pair well with wine, centered around charcuterie such as homemade pâté, terrine, and rillettes. It has the highest first-order rate.
2 pieces
2 pieces
Adding ice cream costs 500 yen
Wine made without additives, barrel-aged and air-freighted from Italy. Served draft-style by the glass, allowing you to enjoy the freshness of freshly made wine every time.
Red/White/Sparkling
Red/White/Sparkling from 580 yen
From 2,500 yen for 750ml
A hot ginger drink made by mixing additive-free ginger syrup, made only from domestically produced fresh ginger, sugar, lemon juice, and spices, with hot water, warming you from the core of your body.
This is a ginger ale made by mixing carbonated water with an additive-free ginger syrup made from domestically produced fresh ginger, sugar, lemon juice, and spices, resulting in a ginger ale with a milder spiciness.
500ml (natural sparkling water)
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