Umai Umai

lobster tempura, mango, spicy tuna tartare, avocado, cashew bits, eel sauce

tuna, salmon, yellowtail, avocado, mango, romaine lettuce, wrapped in pickled daikon

shrimp tempura, eel, avocado, soft shell crab, cherries, worcestershire aioli, almond bits

sesame crusted tuna, red crab, cucumber, avocado, chili-soy

crispy escolar, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts

crispy cream cheese chive roll, spicy red crab salad, potato crunch

crispy soft shell crab, avocado, red, yuzu, wasabi tobiko, spicy mayo

marinated tenderloin, cucumber, shrimp tempura, mozzarella cheese, paprika aioli

shrimp tempura, eel, avocado, strawberry, honey, macadamia bits

shrimp tempura, spicy red crab salad, avocado, eel

crispy spicy tuna, inari, chives, spicy mayo, pineapple salsa

snow crab, avocado, spicy mayo crunch wrapped in cucumber

tuna, salmon, yellowtail, cucumber, avocado

sweet potato mash, plantain chips, spicy teriyaki

shrimp, red bell pepper, shiitake, arugula, peanuts

pan seared chicken, wasabi mash, teriyaki sauce

seafood medley including scallops, mussels, shrimp, and mixed vegetables in green curry

tomato, cauliflower, brussel sprouts, enoki mushroom, capers, yuzu-butter

six selections/three cuts each

sashimi assortment over seasoned sushi rice

maguro

hamachi

kanpachi

shima aji

kin-madai

sea bream

abura bozu

bincho maguro

hotate

sake

unagi

uni

ika

ikura

chicken spring roll/sweet-citron, shrimp shumai/champagne-saffron, vegetable gyoza/citrus-soy, and edamame

half-dozen oysters in shell, citrus-soy, cilantro ceviche, toban salsa

oyster sea urchin set in citrus-soy with salmon and quail egg bombers

citrus-soy, piquillo salsa, chives, ginger, extra virgin olive oil

tuna, salmon, yellowtail, tobikko, red onions, scallions, jalapeno, pickled cucumber, potato puffs

potato, pickled red onion, olives, baby radish, cherry tomatoes, arugula, pancetta vinaigrette

spicy tuna/ avocado, smoked salmon/cream cheese, yellowtail/ jalapeno/ chili-soy, crab salad/marinated salmon roe, unagi/macadamia bits/sweet soy

sweet miso brulee, fig balsamic reduction, mango

coconut aioli, endive, chives

filet mignon, salt/pepper, citrus-soy dip, cooked tableside

yuzu-salt

red onion, carrot, purple cabbage, scallions, crispy shallots, sweet chili-tamarind dress

shrimp, scallions, carrots, cherry tomatoes, cilantro, string beans, peanuts

mixed vegetables, crispy shallots, ginger dress

mixed greens, white- miso vinaigrette

soybean broth, tofu

soy-dashi broth, shrimp tempura

spicy citrus broth, chicken

sprite, ginger ale, coke, diet coke

still, sparkling

green, genmaicha, jasmine

lobster tempura, mango, spicy tuna tartare, avocado, cashew bits, eel sauce

tuna, salmon, yellowtail, avocado, mango, romaine lettuce, wrapped in pickled daikon

shrimp tempura, eel, avocado, soft shell crab, cherries, worcestershire aioli, almond bits

sesame crusted tuna, red crab, cucumber, avocado, chili-soy

crispy escolar, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts

crispy cream cheese & chive roll, spicy red crab salad, potato crunch

crispy soft shell crab, avocado, red, yuzu, & wasabi tobiko, spicy mayo

marinated tenderloin, cucumber, shrimp tempura, mozzarella cheese, paprika aioli

shrimp tempura, eel, avocado, strawberry, honey, macadamia bits

shrimp tempura, spicy red crab salad, avocado, eel

crispy spicy tuna, inari, chives, spicy mayo, pineapple salsa

snow crab, avocado, spicy mayo & crunch wrapped in cucumber

tuna, salmon, yellowtail, cucumber, avocado

sweet potato mash, plantain chips, spicy teriyaki

shrimp, red bell pepper, shiitake, arugula, peanuts

pan seared chicken, wasabi mash, teriyaki sauce

seafood medley including scallops, mussels, shrimp, and mixed vegetables in green curry

tomato, cauliflower, brussel sprouts, enoki mushroom, capers, yuzu-butter

six selections/three cuts each

sashimi assortment over seasoned sushi rice

maguro

hamachi

kanpachi

shima aji

kin-madai

sea bream

abura bozu

bincho maguro

hotate

sake

unagi

uni

ika

ikura

chicken spring roll/sweet-citron, shrimp shumai/champagne-saffron, vegetable gyoza/citrus-soy, and edamame

half-dozen oysters in shell, citrus-soy, cilantro ceviche, toban salsa

oyster & sea urchin set in citrus-soy with salmon and quail egg bombers

citrus-soy, piquillo salsa, chives, ginger, extra virgin olive oil

tuna, salmon, yellowtail, tobikko, red onions, scallions, jalapeno, pickled cucumber, potato puffs

potato, pickled red onion, olives, baby radish, cherry tomatoes, arugula, pancetta vinaigrette

spicy tuna/ avocado, smoked salmon/cream cheese, yellowtail/ jalapeno/ chili-soy, crab salad/marinated salmon roe, & unagi/macadamia bits/sweet soy

sweet miso brulee, fig balsamic reduction, mango

coconut aioli, endive, chives

filet mignon, salt/pepper, citrus-soy dip, cooked tableside

yuzu-salt

red onion, carrot, purple cabbage, scallions, crispy shallots, sweet chili-tamarind dress

shrimp, scallions, carrots, cherry tomatoes, cilantro, string beans, peanuts

mixed vegetables, crispy shallots, ginger dress

mixed greens, white- miso vinaigrette

soybean broth, tofu

soy-dashi broth, shrimp tempura

spicy citrus broth, chicken

sprite, ginger ale, coke, diet coke

still, sparkling

green, genmaicha, jasmine