Luigi's Restaurant & Gourmet Express

add $1.50 per person

add $1.50

Marsala wine sauce with mushrooms

add $1.50

Roasted peppers, mushrooms & artichoke hearts.

add $1.50

Marsala wine sauce with mushrooms

Roasted tomato, fresh mozzarella & capers

add $1.50

Roasted peppers, mushrooms & artichoke hearts

Brandied brown sugar sauce with tarragon

add $1.50

Three layers of dense chocolate cake with fudge filling and chocolate fudge icing and mini chocolate chips

The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!

Brown sugar spice cake with carrots, raisins and pecans layered with our house made white chocolate cream cheese buttercream

Limoncello sponge cake filled with alternating layers of lemon curd and Italian pastry cream

Mousse, peanut butter and chocolate together at last. A very happy ending for everyone with a fork

Our cannoli shells filled with sweet ricotta finished with semi sweet chocolate

Chocolate dipped cannoli shells filled with sweet ricotta and tipped with roasted pistaschio

Chocolate fudge brownie topped with Oreo mousse and chocolate ganache

Traditional and delicious

An Oreo cookie baked inside a chocolate chip cookie dipped in melted chocolate with chocolate chips

A Reese's cup baked inside a peanut butter cookie with chocolate buttercream and another Reese's

Its a zeppole shell filled with our rum laced pastry cream and topped with chocolate fudge icing

Layers of milk chocolate mousse, white chocolate mousse and dark chocolate mousse topped with chocolate ganache and whipped cream

Chocolate cake layered with cappuccino cheesecake topped with brown sugar - cinnamon whipped cream and finished with a chocolate covered espresso bean

Layers of chocolate and caramel cheesecake with a chocolate cookie crust topped with chocolate fudge icing, dulce de leche and pecans

Espresso laced mascarpone mousse layered with Lavazza coffee soaked lady fingers and semi sweet chocolate

Tossed with sliced banana peppers in our garlic butter

Chef Ralph Battista's creation of squid rings tossed with grape tomato, fresh basil, and banana peppers in our sweet balsamic reduction dusted with Romano cheese

Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping

Our own house-made mozzarella triangle with marinara sauce

Our zesty housemade all beef meatballs served with ricotta and our garden fresh marinara sauce

Ritz cracker with ham, sausage, roasted pepper, onion, olive, and a touch of balsamic vinegar

Creamy, cheese risoto surrounding a pocket of braised short rib with peas, fried golden brown served with marinara

Six little necks with seasoned, buttered ritz cracker stuffing topped with bacon

Eight little necks sauteed in your choice of red or white sauce served with garlic toast

Eight little necks simmered in a garlicky tomato broth with white beans and chorizo with garlic toast

Grilled flat bread pizza with our housemade fig jam, gorgonzola cheese topped with arugula tossed in our meyer lemon vinaigrette and finished with prosciutto and shaved pecorino

Mixed salad greens with tomato, cucumber, red onions and olives

Crisp Romaine with our creamy Caesar dressing, croutons & Parmigiano

Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette

Mixed greens with red onion, feta, pepperoncini & Kalamata olives in our housemade Greek dressing

Arugula, baby spinach, poached pear, gorgonzola cheese, dried cranberries, balsamic onions and sunflower seeds with our house made maple balsamic vinaigrette

Wide ribbons of our chef's handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta. Includes a choice of Soup or Salad

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad

Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara Sauce and two of our House made meatballs

A medley of shrimp, calamari, baby clam meat and mussels sautéed in your choice of our garden fresh marinara or garlic butter & white wine sauce. Includes a choice of soup or salad

Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto. Includes a choice of Soup or Salad

Light & fluffy gnocchi made fresh daily with semolina, ricotta & romano cheese. Your choice of preparation: Alforno: baked with sauce & mozzarella Pink Vodka Sauce

Baby manilla clam meat and eight whole little necks simmered in your choice of garlic butter sauce (white) or marinara (red) with your choice of pasta

Baby manilla clam meat, shrimp, and eight whole little necks simmered in a creamy pesto over your choice of pasta

Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of soup or salad and potato & vegetable or pasta

Your choice of our egg battered "oven-fried" eggplant or fried eggplant cutlets layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta

Grilled chicken breast layered with prosciutto and melted provolone cheese topped with sauteed mushrooms in a savory veal stock demi glaze laced with white truffle oil

Choice of Penne or Cappellini

In our housemade tomato sauce

In tomato sauce, marinara sauce, or butter other sauces are an additional charge

Choice of penne or cappellini

2 fried mozzarella, 2 chicken fingers, 2 fried ravoli with fries

A ten ounce filet mignon cooked to your liking with your choice of sauce. Includes soup or salad and potato & vegetable or pasta. Alla Mama - melted garlic butter and mushroom caps. Alla Papa - sauteed mushrooms, olives & banana peppers in garlic butter. Pizziolo - roasted plum tomato sauce with oregano & Romano cheese

Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of soup or salad and potato & vegetable or pasta

Five shrimp filled with our buttery ritz cracker seafood stuffing served with melted butter Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

Fresh Salmon Filet in a cranberry laced maple glaze topped with a buttery pecan panko topping. Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

A medley of seafood in a garlicky seafood broth with white beans and spinach. Seafood medley includes shrimp, baby manilla clam meat, local calamari, mussels and fresh cod. Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein

White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat, 0g trans fat, 11g carbs, 43g protein

Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein

Lightly marinated frilled chicken breast served over a bed of sauteed broccoli rabe with roasted peppers. 514 calories, 5g of fat, 0g trans fat, 23g carbs, and 46g protein

Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of gluten free penne marinara. 458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein

A side order of two house made ground beef meatballs

One piece of freshly grilled chicken breast

One piece of our breaded chicken cultle with tomato sauce and melted cheese

One piece of tender, breaded veal cutlet with tomato sauce and melted mozzarella

A side of our baked eggplant parmigiana layered with tomato sauce, romano cheese, and melted mozzarella

A side portion of gluten free pasta tossed in our housemade garden fresh marinara sauce

One piece of pan fried, gluten free breaded chicken parmigiana with marinara sauce and melted mozzarella cheese

add $1.50 per person

add $1.50

Marsala wine sauce with mushrooms

add $1.50

Roasted peppers, mushrooms & artichoke hearts.

add $1.50

Marsala wine sauce with mushrooms

Roasted tomato, fresh mozzarella & capers

add $1.50

Roasted peppers, mushrooms & artichoke hearts

Brandied brown sugar sauce with tarragon

add $1.50

Three layers of dense chocolate cake with fudge filling and chocolate fudge icing and mini chocolate chips

The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!

Brown sugar spice cake with carrots, raisins and pecans layered with our house made white chocolate cream cheese buttercream

Limoncello sponge cake filled with alternating layers of lemon curd and Italian pastry cream

Mousse, peanut butter and chocolate together at last. A very happy ending for everyone with a fork

Our cannoli shells filled with sweet ricotta finished with semi sweet chocolate

Chocolate dipped cannoli shells filled with sweet ricotta and tipped with roasted pistaschio

Chocolate fudge brownie topped with Oreo mousse and chocolate ganache

Traditional and delicious

An Oreo cookie baked inside a chocolate chip cookie dipped in melted chocolate with chocolate chips

A Reese's cup baked inside a peanut butter cookie with chocolate buttercream and another Reese's

Its a zeppole shell filled with our rum laced pastry cream and topped with chocolate fudge icing

Layers of milk chocolate mousse, white chocolate mousse and dark chocolate mousse topped with chocolate ganache and whipped cream

Chocolate cake layered with cappuccino cheesecake topped with brown sugar - cinnamon whipped cream and finished with a chocolate covered espresso bean

Layers of chocolate and caramel cheesecake with a chocolate cookie crust topped with chocolate fudge icing, dulce de leche and pecans

Espresso laced mascarpone mousse layered with Lavazza coffee soaked lady fingers and semi sweet chocolate

Fresh kale, crisp Granny Smith apples, sweet dried cranberries, red onion, and hearty quinoa, all tossed in a delightful honey maple vinaigrette topped with a warm fried goat cheese ball.

Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana.

Fresh baby spinach layered with warm roasted sweet potatoes, tangy pickled red onions, sweet-and-spicy pecans, and crumbled feta, all finished with our house-made cranberry-balsamic vinaigrette.

We proudly serve premium claw and knuckle lobster sourced from the finest cold waters prepared your way.

Fresh, house-roasted turkey breast layered with savory stuffing, rich gravy, tangy cranberry sauce, and creamy mayo, toasted with melted muenster cheese.

Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli’s. A creamy garlic pesto and Calabrian chili on ciabatta.

Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers sharp provolone cheese on torpedo. Served hot or cold.

Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!

Sandwiches are served with French Fries

Tossed with sliced banana peppers in garlic butter.

Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese.

Hearty roasted portabella mushroom stuffed with a blended seafood cake of shrimp, crab, and scallops topped with buttered Ritz and more shrimp. Finished with a zesty chile-lime aioli.

Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.

Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce.

House made polenta sticks fried crispy on the outside creamy on the inside. Served with Marinara Sauce and Calabrian Chile Aioli for dipping.

Crispy grilled pizza chips tossed with Italian seasoning Romano topped with pepperoni fairy dust, black olives, bruschetta tomato, melted mozzarella finished with a drizzle of garlic-pesto aioli served with marinara for dipping.

A savory oven baked caponata with grilled eggplant, roasted mushrooms, roasted peppers, sundried tomato, capers, basil and marinara topped with fresh burrata and served with ciabatta bread.

Roasted portabella mushroom layered on grilled flatbread with white bean purée, caramelized onions, melted provolone, and arugula tossed in citrus vinaigrette with pickled red onions for a bright finish.

Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino.

Prosciutto, Salami, Soppressata, Sharp Provolone, Burrata, marinated mushrooms, olives, roasted peppers, fig jam, candied pistachio and grilled pizza chips.

Boneless chicken breast rolled and stuffed with sweet Italian sausage, sautéed spinach, and roasted peppers, pan-seared and simmered in our marinara, finished in the oven with melted provolone. Served over fettuccine pasta topped with a dusting of Sicilian-style breadcrumbs.

Penne pasta tossed in our pink vodka sauce with sweet Italian sausage and little meatballs layered with mozzarella, ricotta, and Romano. Dusted with Sicilian-style breadcrumbs and baked to bubbly, gooey, bliss-inducing perfection. Get that Sunday feeling every day of the week!

Broccoli Rabe sautéed in EVOO with garlic, black olives, and a touch of red crushed pepper. Tossed with sweet Italian sausage, cannellini, penne, and Romano.

Layers of fresh pasta sheets filled with roasted butternut squash, a silky béchamel with caramelized onion, sage, and thyme, and a creamy blend of pumpkin-spiced ricotta, mozzarella, fontina, and Romano cheeses—baked to golden perfection.

Scrod topped with sautéed spinach and our shrimp and scallop crab cake. Baked in white wine and topped with a potato crumb crust finished with a lemon-Romano sauce. Served with a side of p v or pasta.

A cup of Chicken Escarole or Pasta e Fagiole

Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef sweet Italian sausage finished with a dollop of fresh ricotta.

Four Jumbo Shrimp sautéed in our garlic butter sauce with roasted plum tomato, roasted red peppers and arugula tossed with linguine.

Your choice of pasta with Luigi’s tomato Sauce or Marinara

Fresh tagliatelle tossed in a cream sauce with golden fried mushrooms and crispy sage. A rich, earthy pasta inspired by the flavors of northern Italy.

Three cheese Alfredo with Romano, cheddar and provolone tossed with broccoli crowns.

Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto.

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.

Hand made ricotta gnocchi served three ways.

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.

Sautéed in our garden fresh marinara sauce layered with prosciutto and melted provolone cheese.

Sautéed in our rich Marsala wine sauce with mushrooms layered with prosciutto and melted provolone cheese.

Penne, Linguine, Cappellini, Fettuccine House Made Gnocchi add 1.50 Rummo Gluten Free Pasta add 1.75 Ravioli add 6.99

Slow braised boneless short rib with carrots, peas onions in a rich beef demi glaze over a bed of truffle mash potato crowned with frizzled onions.

Fresh salmon fillet with a Dijon rub topped with a house made, crispy parmesan potato chip crust accompanied by our creamy horseradish sauce. Includes a choice of potato vegetable or pasta.

A double-cut, brined pork chop, pan-seared to perfection and topped with sautéed apples in a rich maple bourbon glaze, finished with honey, soy, and a touch of cider vinegar. Includes a choice of potato vegetable or pasta.

Fresh scrod baked with sherry, butter and topped with cracker crumbs. Includes a choice of potato vegetable or pasta.

Shoulder tenderloin pan seared, served with a mushroom demi glaze topped with frizzled onions. Includes a choice of potato vegetable or pasta.

A golden pan-seared seafood cake crafted with scallops, crab, and shrimp—is paired with sautéed jumbo shrimp and complemented by a velvety lemon-dill cream sauce. Includes a choice of potato vegetable or pasta.

Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad.

Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.

White, flaky cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette.

Two lightly marinated grilled chicken breasts sautéed in a light lemon and caper sauce with roasted tomato red peppers over a bed of sautéed spinach.

Chicken cutlet breaded in GF panko pan fried, topped with mozzarella served with our marinara GF penne marinara.

Tossed with sliced banana peppers in our garlic butter

Chef Ralph Battista's creation of squid rings tossed with grape tomato, fresh basil, and banana peppers in our sweet balsamic reduction dusted with Romano cheese

Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping

Our own house-made mozzarella triangle with marinara sauce

Our zesty housemade all beef meatballs served with ricotta and our garden fresh marinara sauce

Ritz cracker with ham, sausage, roasted pepper, onion, olive, and a touch of balsamic vinegar

Creamy, cheese risoto surrounding a pocket of braised short rib with peas, fried golden brown served with marinara

Six little necks with seasoned, buttered ritz cracker stuffing topped with bacon

Eight little necks sauteed in your choice of red or white sauce served with garlic toast

Eight little necks simmered in a garlicky tomato broth with white beans and chorizo with garlic toast

Grilled flat bread pizza with our housemade fig jam, gorgonzola cheese topped with arugula tossed in our meyer lemon vinaigrette and finished with prosciutto and shaved pecorino

Mixed salad greens with tomato, cucumber, red onions and olives

Crisp Romaine with our creamy Caesar dressing, croutons & Parmigiano

Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette

Mixed greens with red onion, feta, pepperoncini & Kalamata olives in our housemade Greek dressing

Arugula, baby spinach, poached pear, gorgonzola cheese, dried cranberries, balsamic onions and sunflower seeds with our house made maple balsamic vinaigrette

Wide ribbons of our chef's handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta. Includes a choice of Soup or Salad

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad

Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara Sauce and two of our House made meatballs

A medley of shrimp, calamari, baby clam meat and mussels sautéed in your choice of our garden fresh marinara or garlic butter & white wine sauce. Includes a choice of soup or salad

Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto. Includes a choice of Soup or Salad

Light & fluffy gnocchi made fresh daily with semolina, ricotta & romano cheese. Your choice of preparation: Alforno: baked with sauce & mozzarella Pink Vodka Sauce

Baby manilla clam meat and eight whole little necks simmered in your choice of garlic butter sauce (white) or marinara (red) with your choice of pasta

Baby manilla clam meat, shrimp, and eight whole little necks simmered in a creamy pesto over your choice of pasta

Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of soup or salad and potato & vegetable or pasta

Your choice of our egg battered "oven-fried" eggplant or fried eggplant cutlets layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta

Grilled chicken breast layered with prosciutto and melted provolone cheese topped with sauteed mushrooms in a savory veal stock demi glaze laced with white truffle oil

Choice of Penne or Cappellini

In our housemade tomato sauce

In tomato sauce, marinara sauce, or butter other sauces are an additional charge

Choice of penne or cappellini

2 fried mozzarella, 2 chicken fingers, 2 fried ravoli with fries

A ten ounce filet mignon cooked to your liking with your choice of sauce. Includes soup or salad and potato & vegetable or pasta. Alla Mama - melted garlic butter and mushroom caps. Alla Papa - sauteed mushrooms, olives & banana peppers in garlic butter. Pizziolo - roasted plum tomato sauce with oregano & Romano cheese

Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of soup or salad and potato & vegetable or pasta

Five shrimp filled with our buttery ritz cracker seafood stuffing served with melted butter Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

Fresh Salmon Filet in a cranberry laced maple glaze topped with a buttery pecan panko topping. Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

A medley of seafood in a garlicky seafood broth with white beans and spinach. Seafood medley includes shrimp, baby manilla clam meat, local calamari, mussels and fresh cod. Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein

White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat, 0g trans fat, 11g carbs, 43g protein

Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein

Lightly marinated frilled chicken breast served over a bed of sauteed broccoli rabe with roasted peppers. 514 calories, 5g of fat, 0g trans fat, 23g carbs, and 46g protein

Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of gluten free penne marinara. 458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein

A side order of two house made ground beef meatballs

One piece of freshly grilled chicken breast

One piece of our breaded chicken cultle with tomato sauce and melted cheese

One piece of tender, breaded veal cutlet with tomato sauce and melted mozzarella

A side of our baked eggplant parmigiana layered with tomato sauce, romano cheese, and melted mozzarella

A side portion of gluten free pasta tossed in our housemade garden fresh marinara sauce

One piece of pan fried, gluten free breaded chicken parmigiana with marinara sauce and melted mozzarella cheese

add $1.50 per person

add $1.50

Marsala wine sauce with mushrooms

add $1.50

Roasted peppers, mushrooms & artichoke hearts.

add $1.50

Marsala wine sauce with mushrooms

Roasted tomato, fresh mozzarella & capers

add $1.50

Roasted peppers, mushrooms & artichoke hearts

Brandied brown sugar sauce with tarragon

add $1.50

Three layers of dense chocolate cake with fudge filling and chocolate fudge icing and mini chocolate chips

The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!

Brown sugar spice cake with carrots, raisins and pecans layered with our house made white chocolate cream cheese buttercream

Limoncello sponge cake filled with alternating layers of lemon curd and Italian pastry cream

Mousse, peanut butter and chocolate together at last. A very happy ending for everyone with a fork

Our cannoli shells filled with sweet ricotta finished with semi sweet chocolate

Chocolate dipped cannoli shells filled with sweet ricotta and tipped with roasted pistaschio

Chocolate fudge brownie topped with Oreo mousse and chocolate ganache

Traditional and delicious

An Oreo cookie baked inside a chocolate chip cookie dipped in melted chocolate with chocolate chips

A Reese's cup baked inside a peanut butter cookie with chocolate buttercream and another Reese's

Its a zeppole shell filled with our rum laced pastry cream and topped with chocolate fudge icing

Layers of milk chocolate mousse, white chocolate mousse and dark chocolate mousse topped with chocolate ganache and whipped cream

Chocolate cake layered with cappuccino cheesecake topped with brown sugar - cinnamon whipped cream and finished with a chocolate covered espresso bean

Layers of chocolate and caramel cheesecake with a chocolate cookie crust topped with chocolate fudge icing, dulce de leche and pecans

Espresso laced mascarpone mousse layered with Lavazza coffee soaked lady fingers and semi sweet chocolate

Fresh kale, crisp Granny Smith apples, sweet dried cranberries, red onion, and hearty quinoa, all tossed in a delightful honey maple vinaigrette topped with a warm fried goat cheese ball.

Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana.

Fresh baby spinach layered with warm roasted sweet potatoes, tangy pickled red onions, sweet-and-spicy pecans, and crumbled feta, all finished with our house-made cranberry-balsamic vinaigrette.

We proudly serve premium claw and knuckle lobster sourced from the finest cold waters prepared your way.

Fresh, house-roasted turkey breast layered with savory stuffing, rich gravy, tangy cranberry sauce, and creamy mayo, toasted with melted muenster cheese.

Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli’s. A creamy garlic pesto and Calabrian chili on ciabatta.

Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold.

Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!

Sandwiches are served with French Fries

Tossed with sliced banana peppers in garlic butter.

Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese.

Hearty roasted portabella mushroom stuffed with a blended seafood cake of shrimp, crab, and scallops topped with buttered Ritz and more shrimp. Finished with a zesty chile-lime aioli.

Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.

Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce.

House made polenta sticks fried crispy on the outside & creamy on the inside. Served with Marinara Sauce and Calabrian Chile Aioli for dipping.

Crispy grilled pizza chips tossed with Italian seasoning & Romano topped with pepperoni fairy dust, black olives, bruschetta tomato, melted mozzarella finished with a drizzle of garlic-pesto aioli served with marinara for dipping.

A savory oven baked caponata with grilled eggplant, roasted mushrooms, roasted peppers, sundried tomato, capers, basil and marinara topped with fresh burrata and served with ciabatta bread.

Roasted portabella mushroom layered on grilled flatbread with white bean purée, caramelized onions, melted provolone, and arugula tossed in citrus vinaigrette with pickled red onions for a bright finish.

Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino.

Prosciutto, Salami, Soppressata, Sharp Provolone, Burrata, marinated mushrooms, olives, roasted peppers, fig jam, candied pistachio and grilled pizza chips.

Boneless chicken breast rolled and stuffed with sweet Italian sausage, sautéed spinach, and roasted peppers, pan-seared and simmered in our marinara, finished in the oven with melted provolone. Served over fettuccine pasta topped with a dusting of Sicilian-style breadcrumbs.

Penne pasta tossed in our pink vodka sauce with sweet Italian sausage and little meatballs layered with mozzarella, ricotta, and Romano. Dusted with Sicilian-style breadcrumbs and baked to bubbly, gooey, bliss-inducing perfection. Get that Sunday feeling every day of the week!

Broccoli Rabe sautéed in EVOO with garlic, black olives, and a touch of red crushed pepper. Tossed with sweet Italian sausage, cannellini, penne, and Romano.

Layers of fresh pasta sheets filled with roasted butternut squash, a silky béchamel with caramelized onion, sage, and thyme, and a creamy blend of pumpkin-spiced ricotta, mozzarella, fontina, and Romano cheeses—baked to golden perfection.

Scrod topped with sautéed spinach and our shrimp and scallop crab cake. Baked in white wine and topped with a potato crumb crust finished with a lemon-Romano sauce. Served with a side of p & v or pasta.

A cup of Chicken Escarole or Pasta e Fagiole

Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta.

Four Jumbo Shrimp sautéed in our garlic butter sauce with roasted plum tomato, roasted red peppers and arugula tossed with linguine.

Your choice of pasta with Luigi’s tomato Sauce or Marinara

Fresh tagliatelle tossed in a cream sauce with golden fried mushrooms and crispy sage. A rich, earthy pasta inspired by the flavors of northern Italy.

Three cheese Alfredo with Romano, cheddar and provolone tossed with broccoli crowns.

Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto.

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.

Hand made ricotta gnocchi served three ways.

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.

Sautéed in our garden fresh marinara sauce layered with prosciutto and melted provolone cheese.

Sautéed in our rich Marsala wine sauce with mushrooms layered with prosciutto and melted provolone cheese.

Penne, Linguine, Cappellini, Fettuccine House Made Gnocchi add 1.50 Rummo Gluten Free Pasta add 1.75 Ravioli add 6.99

Slow braised boneless short rib with carrots, peas & onions in a rich beef demi glaze over a bed of truffle mash potato crowned with frizzled onions.

Fresh salmon fillet with a Dijon rub topped with a house made, crispy parmesan & potato chip crust accompanied by our creamy horseradish sauce. Includes a choice of potato & vegetable or pasta.

A double-cut, brined pork chop, pan-seared to perfection and topped with sautéed apples in a rich maple bourbon glaze, finished with honey, soy, and a touch of cider vinegar. Includes a choice of potato & vegetable or pasta.

Fresh scrod baked with sherry, butter and topped with cracker crumbs. Includes a choice of potato & vegetable or pasta.

Shoulder tenderloin pan seared, served with a mushroom demi glaze topped with frizzled onions. Includes a choice of potato & vegetable or pasta.

A golden pan-seared seafood cake crafted with scallops, crab, and shrimp—is paired with sautéed jumbo shrimp and complemented by a velvety lemon-dill cream sauce. Includes a choice of potato & vegetable or pasta.

Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad.

Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.

White, flaky cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette.

Two lightly marinated grilled chicken breasts sautéed in a light lemon and caper sauce with roasted tomato & red peppers over a bed of sautéed spinach.

Chicken cutlet breaded in GF panko pan fried, topped with mozzarella served with our marinara & GF penne marinara.