Wonjo Gijangseong Kalguksu Gijangsijang

A strongly recommended sujebi with a spicy and warm feel, featuring sancho and bangah.

A unique dish generously filled with the nutty flavor of perilla seeds; there may be people who have never tried it, but there are none who have only tried it once.

A chive pancake filled with fresh mussels, plump shrimp, and squid, directly sourced from the Gijang market!

A summer representative dish made by grinding 100% domestically produced soybeans to maximize its nuttiness, with a kick of peanuts added!

A signature dish that combines taste and price, featuring chewy knife-cut noodles made from hand-kneaded dough served in a cool and clean broth that melts away the cold of winter.

A recommended winter menu featuring warm and sweet red beans made with care, served with chewy handmade knife-cut noodles that will make you feel relaxed and rejuvenated.

Sujebi has its own special charm! A menu that brings happiness in one bite with chewy handmade dough in a refreshing broth.

If you don't eat the original Gijang handmade knife-cut noodles, you'll immediately become a spy! A dumpling filled with the rich flavor of grilled ribs!! Highly recommended menu.

A harmony of domestic barley rice with young radish, raw radish, homemade spicy red pepper paste, and a touch of salty sesame oil, preserving the old sentiment.

Traditional makgeolli directly sourced from Palbongsan in Gangwon-do! Pair it with chive pancakes and what more could you ask for~