Bigong

Grade 1++ Hanwoo beef tenderloin Tangy, sweet, and spicy broth mixed by hand

Fresh vegetables harvested that morning Tender chicken leg meat in creamy sauce

Fresh cockles bought on the way to work Steamed cockles with alcohol that calls for more drinks

Using only the chicken leg portion, it is fried to a crispy and chewy texture and finished quickly with a special sauce.

A menu that may seem strange at first, but after taking a bite and chewing three times, you'll nod your head in approval

Tender beef brisket and four types of mushrooms simmered together to create a smooth meat and rich mushroom aroma