Vivace Ristorante

Crispy rice balls stuffed with pistachios and mushrooms, served with a spicy tomato sauce

Oven baked polenta with seasonal mushrooms and gorgonzola cheese

Breaded in panko and served with Asian sauces and cucumber salad

Fried calamari and vegetables with smoked chili aioli

Paper-thin sliced filet mignon with onions, capers, arugula, and mustard

Served with cucumber salad and Asian sauces

Soup of the day - please ask your server

Coastal greens, Kalamata olives, and grated cheese with balsamic vinaigrette

Romaine lettuce and anchovies, Parmesan cheese, and garlic croutons

Pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing

Served with gorgonzola dressing, pecans and parmesan tuille

Creamy, fresh soft cheese with English cucumbers, cherry tomatoes, arugula, and toasted homemade bread salad

Romaine and coastal greens tossed with honey-mustard dressing and topped with grilled chicken

Pan seared rare ahi tuna, mixed greens, hard boiled eggs, tomatoes, french green beans, olive and white balsamic vinaigrette

Baby spinach, radicchio, walnuts, gorgonzola and house vinaigrette

Grilled chicken and roasted bell peppers with arugula on housemade panini bread

Portobello mushrooms, roasted eggplant, fresh mozzarella, organic heirloom tomatoes, and balsamic aioli on housemade panini bread

Mozzarella cheese and fresh tomato sauce, with basil and oregano

Pepperoni, sausage, mushrooms, oregano, mozzarella and tomato sauce

Served on housemade panini bread with shoe string french fries

Angel hair pasta with fresh tomato, fresh garlic, and basil

Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino

Spaghetti pasta tossed with Bolognese sauce, meatballs, herbs and parmesan cheese

Potato dumplings with Gorgonzola and Parmesan cheeses

Fresh fish, clams, mussels and prawns in a spicy marinara sauce

Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage

Arborio rice simmered with chicken, sun dried tomatoes and mushrooms

Arborio rice simmered with fresh seasonal vegetables and goat cheese

Baked eggplant with Parmesan, mozzarella cheese and marinara

Pan seared chicken breast served in a yellow curry sauce with mashed potatoes and fresh seasonal vegetables

Sautéed with lemon, capers and Pinot Grigio over sauteed spinach

Grilled and served with couscous, cucumber, and a dill sauce

Ladyfingers soaked in Amaretto and Espresso and served with marscapone cream topped with cocoa powder

Traditional vanilla bean custard topped with carmelized sugar

Traditional Zabaglione with fresh mixed berries and marinated in Prosecco

Blackberry-Cabernet sorbet topped with fresh blackberries in a blackberry-cabernet wine sauce with whipped cream

Chocolate hazelnut gelato topped with chocolate sauce, whipped cream, hazelnuts & chocolate chips

Cream puffs filled with vanilla gelato and toped with chocolate sauce & whipped cream

Served with blueberry compote

Served with chocolate and raspberry sauce and topped with creme caramel gelato

House Speciality served with banana gelato

Crispy rice balls stuffed with pistachios and mushrooms, served with a spicy tomato sauce

Oven baked polenta with seasonal mushrooms and gorgonzola cheese

Breaded in panko and served with Asian sauces and cucumber salad

Fried calamari and vegetables with smoked chili aioli

Paper-thin sliced filet mignon with onions, capers, arugula, and mustard

Served with cucumber salad and Asian sauces

Soup of the day - please ask your server

Coastal greens, Kalamata olives, and grated cheese with balsamic vinaigrette

Romaine lettuce and anchovies, Parmesan cheese, and garlic croutons

Pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing

Served with gorgonzola dressing, pecans and parmesan tuille

Creamy, fresh soft cheese with English cucumbers, cherry tomatoes, arugula, and toasted homemade bread salad

Romaine and coastal greens tossed with honey-mustard dressing and topped with grilled chicken

Pan seared rare ahi tuna, mixed greens, hard boiled eggs, tomatoes, french green beans, olive and white balsamic vinaigrette

Baby spinach, radicchio, walnuts, gorgonzola and house vinaigrette

Grilled chicken and roasted bell peppers with arugula on housemade panini bread

Portobello mushrooms, roasted eggplant, fresh mozzarella, organic heirloom tomatoes, and balsamic aioli on housemade panini bread

Mozzarella cheese and fresh tomato sauce, with basil and oregano

Pepperoni, sausage, mushrooms, oregano, mozzarella and tomato sauce

Served on housemade panini bread with shoe string french fries

Angel hair pasta with fresh tomato, fresh garlic, and basil

Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino

Spaghetti pasta tossed with Bolognese sauce, meatballs, herbs and parmesan cheese

Potato dumplings with Gorgonzola and Parmesan cheeses

Fresh fish, clams, mussels and prawns in a spicy marinara sauce

Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage

Arborio rice simmered with chicken, sun dried tomatoes and mushrooms

Arborio rice simmered with fresh seasonal vegetables and goat cheese

Baked eggplant with Parmesan, mozzarella cheese and marinara

Pan seared chicken breast served in a yellow curry sauce with mashed potatoes and fresh seasonal vegetables

Sautéed with lemon, capers and Pinot Grigio over sauteed spinach

Grilled and served with couscous, cucumber, and a dill sauce

capers, onions

fried calamari

stuffed rice balls, marinara

mango sauce

mushroom, gorgonzola

classic Cesare

goat cheese, cranberries

creamy gorgonzola, apples, pecans, parmesan

arugula, endive, walnuts and gorgonzolla cheese

walnuts, gorgonzola

mozzarella, tomato sauce, fresh basil

mozzarella, seasonal mushrooms and leeks

pepperoni, sausage, mushrooms

prosciutto di parma, assorted mushrooms, fontina, caramelized onions, calabrese chilis

fontina cheese, Italian sausage, potatoes and bell peppers

mozzarella, goat cheese & peppers

mozzarella, spicy sausage and bell peppers

mesquite grilled with shoestring fries

angel hair pasta with fresh tomato sauce with garlic and basil

spinach and ricotta stuffed pasta, tomato sauce, sage-butter

potato dumplings with creamy gorgonzola sauce

fresh spinach linguini, portabella mushrooms, tomatoes, garlic, peppers, fresh mozzarella

clams, mussels, prawns, and salmon in a spicy marinara sauce

marinara, mozzarella, parmesan

roasted veal and vegetable stuffed pasta, prosciutto, basil, green peas, cream, parmesan

ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes and pecorino

italian sausage, mushrooms, fresh tomato sauce, ricotta cheese

bolognese sauce and meatballs

beef bolognese sauce, bechamel, parmesan

sauteed manila clams, white wine, garlic, fresh tomatoes, chili flakes

jumbo scallops, prawns, cherry tomatoes

pan seared with picatta sauce and spinach

grilled, with couscous and cucumber dill sauce

provolone with garlic linguini

peppers, brussle sprouts, potatoes

creamy gorgonzola sauce

grilled, teriyaki glaze served with onion rings

sauteed in marsala wine mushroom sauce, mashed potatoes and vegetables

braised lamb shank served with polenta

cheese and spinach stuffed ravioli with tomato sauce

potato dumplings with creamy gorgonzola and parmesan cheese

choice of marinara sauce, alfredo sauce, or melted butter

served with shoe string french fries

two scoops

butterscotch custard topped with caramelized sugar

Traditional vanilla bean custard topped with carmelized sugar

House Speciality served with banana gelato

Blackberry-Cabernet sorbet topped with fresh blackberries in a blackberry-cabernet wine sauce with whipped cream

Chocolate hazelnut gelato topped with chocolate sauce, whipped cream, hazelnuts & chocolate chips

served with vanilla gelato

Served with blueberry compote

Ladyfingers soaked in Amaretto and Espresso and served with marscapone cream topped with cocoa powder

Served with chocolate and raspberry sauce and topped with creme caramel gelato

ask server for daily specials

cherry rhubarb compote, vanilla mascarpone cream, maple syrup

lemon curd, blueberry compote butter, pure maple syrup

choice of house sausage or smoked applewood bacon served with Vivace potatoes, and buttered toast or fruit

two eggs sunny side up, served over corn tortillas, topped with fresh salsa and cheese, served with black beans, sour cream, salsa, and avocado

two eggs scrambled with salsa and cheese, served with black beans, sour cream, salsa, and avocado

avocado, smoked salmon creme fraiche, arugula, capers, and red onion

two poached eggs served over home toast, prosciutto, grilled tomatoes topped with lemon butter sauce, served with Vivace potatoes

two poached eggs served over home toast, smoked salmon served with lemon butter sauce with Vivace potatoes

homemade corned beef hash, served with two poached eggs, green onions, and a homemade crostini

with goat cheese, served with home potatoes, toast or fruit

with salsa, sour cream, and avocado, served with home potatoes, toast, or fruit

organic greens with house dressing, onions, grana cheese

Romaine lettuce and anchovies, Parmesan cheese, and garlic croutons

Pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing

organic heirloom tomatoes, basil pesto, balsamic

mozzarella, tomato sauce, fresh basil

mozzarella, seasonal mushrooms and leeks

sausage, egg, potatoes, oregano, mozzarella, tomato sauce

mesquite grilled with shoestring fries; available option: egg and/or bacon

angel hair pasta with fresh tomato sauce with garlic and basil

spinach and ricotta stuffed pasta, tomato sauce, sage-butter

ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes and pecorino

grilled, with couscous and cucumber dill sauce

new recipe baked fresh daily

crispy rice balls stuffed with pistachios and mushrooms, served with a spicy tomato sauce

roma tomatoes, roasted yellow and red bell peppers, capers, and olive oil on crostini

golden shoestring french fries

with shredded coconut, mango, and sweet chili sauces

served with cucumber salad and asian sauces

thin crust pizza with mozzarella cheese and fresh tomato sauce

spinach and ricotta stuffed ravioli served with marinara

served with marinara sauce