Otogi Gyoza Gyoza Houei Togoshiginza Store

These are grilled dumplings specially made by Houei, wrapped in chewy skin with plenty of filling. Once you try them, you won't forget their punchy deliciousness! They are also recommended for eating on the go. *If you place a phone order in advance, we can hand you freshly made dumplings without keeping you waiting! *

You can enjoy our special dumplings as boiled dumplings! We use our addictive garlic miso sauce that is also sold in our store. Available in packs of 3 and 5. 3 pieces/400 yen, 5 pieces/580 yen

Summer limited! This is a sweet and refreshing soft serve ice cream made with Hokkaido melon.

A voluminous and exquisite curry bread that contains a whole gyoza from Boei. The bread dough, made with 100% Hokkaido wheat and milk, is fluffy and aromatic, making it very popular among children and the elderly alike. It is also a popular choice for souvenirs.

This is a very popular shake made with Hokkaido melon, available every year.

Chinese cuisine Hotei carefully hand-wraps this Chinese bun. The meat used in the nikujaga filling is from a SPF brand pork called 'Wakamatsu Pork Man'. The sweetness of the meat and the deliciousness of the fluffy potatoes permeate the body.

Chinese cuisine Hotei's carefully hand-wrapped Chinese bun. The carefully cooked Hokkaido red bean paste and the aroma of three types of nuts (pine nuts, walnuts, and cashews) create a special flavor that is hard to find elsewhere.

Most popular! Since its establishment in 1977, this classic Otofuke gyoza has been loved for many years. With a punchy flavor from garlic and ginger, it's a taste you won't forget once you try it.

For first-timers, start here. This is a trial size of Otofuke Gyoza.

Instead of chives in the classic Tokachi gyoza, it is filled with plenty of whole corn kernels. The sweetness of the corn and the poppiness of the texture have made it a favorite among repeat customers! A dish loved by people of all ages.

The umami of shiitake is packed tightly into the filling. Shiitake lovers will definitely want to repeat.

Contains plenty of fuki from Ashoro Town, Hokkaido instead of chives. It has a crunchy texture and a moderate amount of garlic, making it a popular product.

Cooked without added water to concentrate the flavor of the vegetables. This is a genuine commercial-grade curry that is also served in cafes.

People are getting hooked on the garlic miso sauce gyoza! Of course, it goes well with Otofuke gyoza, but it is also a versatile sauce that can be used for shabu-shabu, tonkatsu, and jingisukan, among others. It has received great reviews for being delicious when mixed with mayonnaise and used as a dip for broccoli and stick vegetables!

This is a refreshing soy sauce dip with yuzu and sesame oil. It has an interesting name and has also become a topic on television. Since it uses sesame oil instead of chili oil, it is very useful for families with children! You can also customize it to your liking with chili oil or pepper.

This is a large shumai made using the highest quality SPF brand pork from Setana Town, 'Wakamatsu Pork Man'. You can enjoy a luxurious dish that allows you to easily savor the juiciness of the meat and the rich aroma of ginger, as if dining at a high-end restaurant.

Ito Genghis Khan, a long-established restaurant in Tobetsu Town, Hokkaido, is a popular local spot. The meat is tender and has a good thickness, making it satisfying to eat. The sauce is not too sweet and enhances the deliciousness of the meat. It can be grilled on a net or stir-fried with vegetables in a frying pan, making it easy to enjoy the authentic taste of a long-established restaurant at home.

Using carefully selected premium lamb meat. If you want to enjoy the true flavor of the meat, Azuma Genghis Khan uses various parts of a whole New Zealand mutton, including loin, ribs, and shank, marinated in homemade raw sauce, allowing you to enjoy the traditional fat as well. Many enthusiastic fans agree that 'the indescribable sweetness of the fat is irresistible.' By using mutton, which has a richer flavor than lamb, and aging the meat, it is finished without any unpleasant odor.

Thick-cut meat with a tender texture, using only the finest cuts of lamb (roast) with a fragrant ginger-flavored sauce, truly the 'King of Genghis Khan.' The raw sauce is completely made in-house, without any additives, and the fat is trimmed, eliminating the unique smell of lamb, making it a recommended dish even for those who have previously disliked lamb.

Since its establishment in 1967 in Tobetsu Town, Hokkaido, this precious fresh lamb slice from a local favorite Genghis Khan restaurant has been loved by the community. The meat has a mild odor and is irresistibly delicious. We recommend enjoying it with our popular 'Addictive Garlic Sauce' and the long-selling 'Bel Genghis Khan Sauce' loved by the locals!

A popular product that rivals Tokachi Gyoza! Juicy meat filling bursting with flavor from the hot skin. These soup dumplings are made by a dim sum chef with 25 years of experience in Japan, trained in Hong Kong. Each handmade skin is carefully wrapped around a filling of Hokkaido Mochi Pork.

A shrimp and chive bun filled with the delicious flavor of plump shrimp, overflowing with meat juices. Enjoy the crispy, chewy skin with a nice golden brown crust, bringing out the aroma and juiciness.

The ultimate masterpiece of large frozen shumai, each weighing 50g, has been born. The flavor of Hokkaido SPF brand pork 'Wakamatsu Porkman' and the aroma of ginger spread throughout your mouth. It is also delicious when cold, making it perfect for bento side dishes.

A brand of pork characterized by finely textured meat and a refreshing sweetness of fat, raised with the water and rice of Setana Town. It has a simple seasoning to match any sauce.

This is a popular hormone dish from the long-established meat shop 'Ichihara Meat Shop' in Atsuma Town, Hokkaido. It features a mix of three types of fresh pork guts, rectum, and small bags, finished with an original raw sauce, offering a variety of textures to enjoy.

This dish uses a rare part called seseri (small meat) that can only be taken from a young bird, yielding only 20-30g. By marinating it in a secret Genghis Khan sauce, we maximized its tenderness and flavor. The soft texture and sweetness of the meat are very popular among children and the elderly alike. It is also great when coated and deep-fried.

This is a chanja made with Notsuke-produced scallop intestines and domestically produced dried daikon, finished with a secret sauce containing sesame oil and Korean chili pepper. It is exquisite when wrapped with cream cheese and Korean seaweed! Definitely a great snack with alcohol!

Freshly caught salmon is immediately processed at a factory adjacent to the port, focusing on freshness. The poppable salmon roe and the melt-in-your-mouth texture of the salmon are very popular and are also well-received as gifts.

Made with carefully selected ingredients from Hokkaido, this daifuku features smooth mochi from Hokkaido, filled with sweet red bean paste from Tokachi and cream cheese from Hokkaido Dairy. It is a flavorful daifuku with a moderate sweetness.