Three Shires Inn

Toasted local breads and farmhouse butter

A hammock terrine with piccalilli toasted sourdough

Crisp pastry filled with spiced local lamb, chip shop curry sauce, spring onions red chilli

Heritage tomatoes, wild garlic pesto, torched burrata micro basil

Spiced root vegetable fritters with minted yoghurt, coriander oil and micro salad

Pan-seared and served pink with minted pea purée, braised lamb shoulder in breadcrumbs baby carrots, kale minted lamb jus

Fondant potatoes, wild mushroom velouté, koffman cabbage and smoked bacon, red wine jus

Venison and cranberry Bon’s bons, smoked carrot purée, braised red cabbage, greens and blackberry jus

Roasted onion purée, triple-cooked chips, fine beans, roasted tomatoes veal peppercorn sauce.

Layered aubergine, courgette root vegetables in a slow-cooked tomato ragu, vegan béchamel, garlic sourdough basil pesto

Today’s best catch, ask server

triple cooked chips, mushy peas, curry sauce, tartare

Seasonal veggies, triple cooked chips and rich gravy

Grilled beef, local cheddar, Lanty Slee relish, gherkins, streaky bacon fried

With clotted cream ice cream and honey comb

With raspberry sorbet and berries

Freshly made, served with crusty bread & local butter

Mixed antipasti of olives and pickles, torched burrata, tomato and garlic chutney, aged balsamic oil & grilled breads

Served in local rustic bread with watercress, apple slaw & crisps

Local ham, smoked cheddar, hawks head pickle

Dill crème fraîche, & cucumber

Grated mozzarella & cheddar, white and red local cheddar mayo and spring onion

Crispy onion bhaji, roast peppers, Indian summer salad & mango chutney

Zesty chicken in lemon mayo, topped with crispy onions

Melted ale & mustard cheddar, served with pickles & Granny Smith slaw

on flatbread with garden salad, minted yoghurt & micro herbs and french fries - Lamb kofta - Cajun chicken and zatar spices - Halloumi & honey sweet chilli

Sriracha mayo, house slaw, pickles & skin-on fries

Grilled beef, local cheddar, Lanty Slee relish, gherkins, streaky bacon & fries

Line-caught haddock in crispy crumb, with curried mayo, gem lettuce & pickle

Beer-battered fish, triple-cooked chips, minted peas, tartare & chip shop

Fries topped with beef chilli, sour cream, cheddar, spring onions & crispy onions

Beetroot falafel, grains, edamame, avocado, tomatoes & leaves finished with a lightly spiced curry dressing

Toasted local breads and farmhouse butter

A hammock terrine with piccalilli toasted sourdough

Crisp pastry filled with spiced local lamb, chip shop curry sauce, spring onions & red chilli

Heritage tomatoes, wild garlic pesto, torched burrata & micro basil

Spiced root vegetable fritters with minted yoghurt, coriander oil and micro salad

Pan-seared and served pink with minted pea purée, braised lamb shoulder in breadcrumbs baby carrots, kale & minted lamb jus

Fondant potatoes, wild mushroom velouté, koffman cabbage and smoked bacon, red wine jus

Venison and cranberry Bon’s bons, smoked carrot purée, braised red cabbage, greens and blackberry jus

Roasted onion purée, triple-cooked chips, fine beans, roasted tomatoes & veal peppercorn sauce.

Layered aubergine, courgette & root vegetables in a slow-cooked tomato ragu, vegan béchamel, garlic sourdough & basil pesto

Today’s best catch, ask server

triple cooked chips, mushy peas, curry sauce, tartare

Seasonal veggies, triple cooked chips and rich gravy

Grilled beef, local cheddar, Lanty Slee relish, gherkins, streaky bacon & fried

With clotted cream ice cream and honey comb

With raspberry sorbet and berries