Giovanni's Bicycle Club
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารและบาร์สไตล์อิตาเลียนโมเดิร์น
คะแนน
รีวิว
รูปภาพ
เมนู
Fresh and citrusy aromatics on the nose followed by a refreshing, soothing finish on the palate
All stainless steel aging with minimal handling before bottling makes our 2015 Dry Riesling elegant and appealing with citrus, peach, and mineral flavors that come together smoothly on a long, dry finish
After 10 months in the barrel the wine was blended with 30% of the 2014 Chardonnay that fermented and aged in stainless steel. The result is a bright fruit forward wine layered with textures and a touch of creaminess on the long, expressive finish
A long, slow, cool fermentation preceded Sur-Lie aging for 6 months in stainless steel tanks, which resulted in a dry and crisp wine with a nose of fresh strawberry and watermelon
A medium-bodied wine packed with cherry and dried fruit character the finishes soft and velvety
Polished, round and engaging for its black cherry, spice and earthy aromas, this well-crafted wine shows a delicate medium ruby color. A fuller style of Pinot with more structure and density; the brilliantly focused fruit enticingly lingers on the long, harmonious finish
Beautifully proportioned fruit with consistent plum and black currant notes balanced with bold but well integrated tannins
Cabernet Sauvignon is striking for its elegance and refinement; with pure, rich, supple dark berry, fresh loamy earth, and dried herb flavor
With roasted peppers and fresh basil
Ham, salami, capicola, prosciutto, provolone, roasted peppers and anchovies
Jumbo shrimp served with cocktail sauce
Served with cocktail sauce
Served with cocktail sauce
Served with marinara sauce
In a garlic lemon sauce
Baked Clams in a garlic lemon sauce
Sautéed in a rich marinara sauce
Served with Russian dressing
Served with French fries & honey mustard dressing
Baked clams, shrimp, mussels & eggplant rollatini
Served with marinara sauce
Served with marinara sauce
Served with French fries & honey mustard dressing
Hot or mild, served with celery, carrots & blue cheese
Rice Balls
Onion, tomato, garlic, parsley, parmesan cheese & olive oil over toasted Italian bread
Eggplant, zucchini, red peppers & portobello mushrooms
Pasta and beans
Mixed vegetable
Cheese-filled pasta in a chicken broth
Mixed field greens, tomato, onion, house dressing
Romaine lettuce, cucumber, feta cheese, tomato, olives, roasted peppers in an Italian vinaigrette
Romaine, croutons and Caesar dressing
Arugula, radicchio and endive
Slices of ham, turkey, salami, American cheese, and provolone
Lettuce, tomato, cucumber, feta cheese, olives, red onion, in oil and vinegar
Lettuce, tomato, fresh mozzarella, roasted peppers, avocado, olives, onion and pepperoncini
Freshly prepared tuna fish over mixed greens
Avocado, plum tomato, hickory smoked bacon, hardboiled egg and gorgonzola cheese over a bed of mixed greens with vinaigrette
Calamari, scungilli, shrimp and scallops
Sautéed filet of salmon or chicken with southwestern spices, roasted corn, black bean salsa, crisp corn tortillas and guacamole, roasted peppers and lime vinaigrette
Super lump blue crab meat with ripe avocado, tomato and arugula with balsamic vinaigrette and kalamata olives
Honey and soy glazed broiled shrimp over snow peas, shitaki mushrooms, bean sprouts, spring onions, toasted peanuts, watercress and ginger sesame dressing
Pan seared loin of tuna crusted with sesame seeds with endive, baby spinach and citrus vinaigrette
Grilled shrimp, jumbo lump crabmeat, avocado, roasted red peppers, topped with crumbled blue cheese over mesclun
Tender grilled steak served over a bed of mixed greens and topped with gorgonzola cheese
Eggplant stuffed with ricotta
Meat sauce
in Garlic and Oil
Melted fresh mozzarella, arugula and fresh garlic in tomato sauce
in Garlic and Oil
Mixed garden vegetables, Alfredo sauce or tomato sauce
Homemade spinach fettucini with grilled chicken, shrimp, mushrooms in a marinara sauce
Peas, prosciutto, mushrooms in a pink sauce
in Garlic and Oil
Shrimp and clams in a light red sauce
Homemade black linguini with chunks of lobster, shrimp, and mussels in a spicy marinara sauce
Topped with fresh tomato sauce
Shrimp, scallops, arugula in a light red sauce
Shrimp, sun-dried tomatoes, asparagus, garlic & oil
Chicken, shrimp, mushrooms and roasted peppers in a light cream sauce
With chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce
Bowtie pasta, sun-dried tomato and grilled chicken in a creamy pesto sauce
Broccoli rabe, sausage or chicken, in garlic & oil
Striped ravioli filled with lobster and calamari in vodka sauce
Breaded cutlet baked with mozzarella and tomato sauce
Breast of chicken sautéed with mushrooms in marsala wine
Breast of chicken lightly battered and sautéed in lemon, butter and white wine
Breast of chicken sautéed with crisp fresh vegetables in a light brown sauce
Boneless chicken in marinara sauce with peppers, mushrooms
With lemon, butter, white wine, and capers
With lemon, garlic, white wine and cherry peppers
Breast of chicken sautéed with white wine, garlic, lemon sauce and sliced sausage
Breast of chicken filled with prosciutto and mozzarella, sautéed in marsala and mushroom sauce
Chicken breast grilled or fried, topped with diced tomato, red onion and vinaigrette
Breaded veal cutlet baked with tomato sauce and mozzarella
Medallions of veal sautéed with mushrooms, butter marsala wine and brown sauce
With lemon, butter, white wine, and capers
Medallions of veal lightly battered and sautéed in lemon, butter and white wine
Breaded veal cutlet topped with diced tomato, red onion and vinaigrette
Medallions of veal slices of prosciutto, eggplant, mozzarella sautéed in a light red sauce
Medallions of veal sautéed with mushrooms, artichoke hearts, lemon and white wine
Slow cooked baby back ribs covered in a rich barbeque sauce
Rib-Eye Grilled to your liking
Tender and cooked to desired temperature
Pan seared and glazed in cabernet wine, mushroom and shallot sauce
With peppers, onions, and mushrooms
Tender filet mignon along side a broiled lobster tail
With herb roasted potatoes
In a light marinara sauce with pepper, mushrooms and onions
Shrimp, asparagus & cherry tomatoes in an Italian rice
Shrimp, scallops, clams, mussels and lobster in a saffron Italian rice
Breaded and deep fried, baked with tomato sauce and mozzarella
Fried to a golden brown, served with tartar sauce
Tender shrimp broiled in garlic, white wine, lemon and butter sauce
Shrimp lightly battered and sautéed in lemon, butter and white wine
Shrimp filled with crabmeat in lemon, white wine and garlic sauce
Shrimp, scallops, clams, filet of sole and lobster tail
Shrimp, scallops, calamari and filet of sole
Shrimp, scallops, mussels, calamari, clams and lobster tail in marinara sauce
Sautéed in a rich marinara sauce with garlic
Sautéed in white wine, chopped onions and a touch of marinara sauce
In a lemon and white wine sauce
Filet of Sole broiled in a lemon & white wine sauce
Filet of Sole lightly battered and fried, served with tartar sauce
Over grilled vegetables
Two 6 ounce tails
Broiled, steamed, oreganata or marinara
Mushroom, peppers, onions and American cheese
American cheese, lettuce, tomato and red onion
Sharp cheddar, caramelized onions, sauteéd mushrooms
Crisp bacon, sautéed onions, gorgonzola cheese
Bacon and melted cheddar with onions and bbq sauce
Burger covered with sautéed mushrooms, onions, melted Swiss cheese and mayo
Crumbled blue cheese, bacon, lettuce and tomato
American cheese with sautéed peppers, mushrooms and onion
Fresh mozzarella, roasted peppers and basil
With roasted peppers, fresh mozzarella, basil and vinaigrette dressing
With tomato and honey mustard
With roasted peppers and romaine lettuce
With red onions and melted mozzarella
With mushrooms, peppers and onions
Eggplant, zucchini, portobello mushrooms and roasted peppers
With mozzarella in a honey glazed balsamic
With mixed greens, tomatoes and honey mustard
With cucumber and tomato
With arugula and fresh basil in a honey glazed balsamic
With fresh basil
Capicolla, ham, salami, mortadella, provolone, lettuce, tomato and roasted red peppers
Tomato, basil & fresh mozzarella
Sausage & mushrooms
Sausage, ham & salami
Pepperoni & fresh garlic
Tomato sauce, fresh mozzarella, prosciutto, arugula
Fresh mozzarella, eggplant, plum tomato, ricotta & fresh garlic
5 toppings of your choice
Broccoli, mozzarella, spinach, fresh tomatoes & sauce
Peppers, onions, garlic, mushrooms, broccoli & zucchini
In tomato sauce with mozzarella
Breast of chicken sautéed with mushrooms in marsala wine
Tender chicken pizza in a spicy buffalo sauce served with blue cheese dressing & celery
Chicken cutlet in a bbq sauce
Grilled chicken in a vodka sauce & mozzarella
Zesty pesto sauce with roasted peppers over melted fresh mozzarella
Shrimp, fresh garlic & parsley
Shrimp, clams, scallops & calamari
Ham, artichoke hearts, mushrooms & peppers
Ricotta, mozzarella, parmesan cheese
Four cheeses
Italian sausage, pepperoni, mushrooms, meatballs, ham, salami, fresh garlic, zucchini, onions, peppers, eggplant, bacon, anchovies, broccoli, spinach, olives, cherry peppers
Extra cheese, broccoli rabe, portobello mushrooms, sun-dried tomatoes
Chicken, prosciutto
Shrimp
Vanilla, Chocolate, Strawberry
16oz. Vanilla, Chocolate, Strawberry
Hot or mild, served with celery sticks & blue cheese
Served with tomato sauce dip
Mozzarella sticks, buffalo wings & fried zucchini
Baked Clams in a garlic lemon sauce
with honey mustard over french fries
with roasted peppers & fresh basil
Assorted cold cuts & cheese served with basket of assorted bread
Assorted or Italian cold cuts, fresh mozzarella, roasted peppers, grilled vegetables & cheese, served with basket of assorted brick oven bread & vinaigrette
Broccoli, carrots, celery & mushrooms served with dip
With crackers & brick oven bread basket
With crackers & brick oven bread baske
choice of dressing
Slices of ham, turkey, salami, American cheese & provolone
Arugula, radicchio, endive
Calamari, scungilli, shrimp & scallops
Eggplant stuffed with ricotta
Topped with fresh tomato sauce
With prosciutto, peas, cream sauce
Bowtie pasta, sundried tomato & grilled chicken
Broccoli rabe, sausage or chicken, garlic & oil
Ground beef sauce
with red or white sauce
Shrimp & clams in a light red sauce
Shrimp, sundried tomatoes, asparagus
Peas, proscuitto, mushrooms in a pink sauce
Mixed garden vegetables, Alfredo sauce or tomato sauce
Breaded cutlet baked with mozzarella & tomato sauce
Breast of chicken sauteed with mushrooms in marsala wine
Breast of chicken lightly battered & sauteed in lemon, butter & white wine
Boneless chicken in marinara sauce with peppers, mushrooms
With lemon, garlic, white wine & cherry peppers
Breaded veal cutlet baked with tomato sauce & mozzarella
Medallions of veal sauteed with mushrooms, butter marsala wine & brown sauce
Medallions of veal lightly battered & sauteed in lemon, butter & white wine
Medallions of veal slices of prosciutto, eggplant, mozzarella sauteed in a light red sauce
Tender shrimp broiled in a garlic, lemon, butter & white wine sauce
Filet of salmon sauteed in rosemary & white wine sauce
Shrimp, scallops, mussels, clams, calamari & lobster tails in a rich marinara sauce
Roasted turkey, Swiss cheese, lettuce & tomato
Eggplant, zucchini, portobello mushrooms & roasted peppers
Roast beef, turkey, ham, swiss cheese, American cheese, lettuce & tomato
Salami, capicolla, mortadella, ham, provolone, lettuce, tomato & roasted peppers
Turkey, swiss, mixed greens, tomato & honey mustard
Chunky white tuna, swiss, cucumber & tomato
with roasted peppers & romaine lettuce
Eggplant, zucchini, portobello mushrooms & roasted peppers
Roasted peppers, fresh mozzarella & fresh basil
Capicolla, ham, salami, mortadella, provolone, lettuce, tomato & roasted peppers
Fresh and citrusy aromatics on the nose followed by a refreshing, soothing finish on the palate
All stainless steel aging with minimal handling before bottling makes our 2015 Dry Riesling elegant and appealing with citrus, peach, and mineral flavors that come together smoothly on a long, dry finish
After 10 months in the barrel the wine was blended with 30% of the 2014 Chardonnay that fermented and aged in stainless steel. The result is a bright fruit forward wine layered with textures and a touch of creaminess on the long, expressive finish
A long, slow, cool fermentation preceded Sur-Lie aging for 6 months in stainless steel tanks, which resulted in a dry and crisp wine with a nose of fresh strawberry and watermelon
A medium-bodied wine packed with cherry and dried fruit character the finishes soft and velvety
Polished, round and engaging for its black cherry, spice and earthy aromas, this well-crafted wine shows a delicate medium ruby color. A fuller style of Pinot with more structure and density; the brilliantly focused fruit enticingly lingers on the long, harmonious finish
Beautifully proportioned fruit with consistent plum and black currant notes balanced with bold but well integrated tannins
Cabernet Sauvignon is striking for its elegance and refinement; with pure, rich, supple dark berry, fresh loamy earth, and dried herb flavor
With roasted peppers and fresh basil
Ham, salami, capicola, prosciutto, provolone, roasted peppers and anchovies
Jumbo shrimp served with cocktail sauce
Served with cocktail sauce
Served with cocktail sauce
Served with marinara sauce
In a garlic lemon sauce
Baked Clams in a garlic lemon sauce
Sautéed in a rich marinara sauce
Served with Russian dressing
Served with French fries honey mustard dressing
Baked clams, shrimp, mussels eggplant rollatini
Served with marinara sauce
Served with marinara sauce
Served with French fries honey mustard dressing
Hot or mild, served with celery, carrots blue cheese
Rice Balls
Onion, tomato, garlic, parsley, parmesan cheese olive oil over toasted Italian bread
Eggplant, zucchini, red peppers portobello mushrooms
Pasta and beans
Mixed vegetable
Cheese-filled pasta in a chicken broth
Mixed field greens, tomato, onion, house dressing
Romaine lettuce, cucumber, feta cheese, tomato, olives, roasted peppers in an Italian vinaigrette
Romaine, croutons and Caesar dressing
Arugula, radicchio and endive
Slices of ham, turkey, salami, American cheese, and provolone
Lettuce, tomato, cucumber, feta cheese, olives, red onion, in oil and vinegar
Lettuce, tomato, fresh mozzarella, roasted peppers, avocado, olives, onion and pepperoncini
Freshly prepared tuna fish over mixed greens
Avocado, plum tomato, hickory smoked bacon, hardboiled egg and gorgonzola cheese over a bed of mixed greens with vinaigrette
Calamari, scungilli, shrimp and scallops
Sautéed filet of salmon or chicken with southwestern spices, roasted corn, black bean salsa, crisp corn tortillas and guacamole, roasted peppers and lime vinaigrette
Super lump blue crab meat with ripe avocado, tomato and arugula with balsamic vinaigrette and kalamata olives
Honey and soy glazed broiled shrimp over snow peas, shitaki mushrooms, bean sprouts, spring onions, toasted peanuts, watercress and ginger sesame dressing
Pan seared loin of tuna crusted with sesame seeds with endive, baby spinach and citrus vinaigrette
Grilled shrimp, jumbo lump crabmeat, avocado, roasted red peppers, topped with crumbled blue cheese over mesclun
Tender grilled steak served over a bed of mixed greens and topped with gorgonzola cheese
Eggplant stuffed with ricotta
Meat sauce
in Garlic and Oil
Melted fresh mozzarella, arugula and fresh garlic in tomato sauce
in Garlic and Oil
Mixed garden vegetables, Alfredo sauce or tomato sauce
Homemade spinach fettucini with grilled chicken, shrimp, mushrooms in a marinara sauce
Peas, prosciutto, mushrooms in a pink sauce
in Garlic and Oil
Shrimp and clams in a light red sauce
Homemade black linguini with chunks of lobster, shrimp, and mussels in a spicy marinara sauce
Topped with fresh tomato sauce
Shrimp, scallops, arugula in a light red sauce
Shrimp, sun-dried tomatoes, asparagus, garlic oil
Chicken, shrimp, mushrooms and roasted peppers in a light cream sauce
With chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce
Bowtie pasta, sun-dried tomato and grilled chicken in a creamy pesto sauce
Broccoli rabe, sausage or chicken, in garlic oil
Striped ravioli filled with lobster and calamari in vodka sauce
Breaded cutlet baked with mozzarella and tomato sauce
Breast of chicken sautéed with mushrooms in marsala wine
Breast of chicken lightly battered and sautéed in lemon, butter and white wine
Breast of chicken sautéed with crisp fresh vegetables in a light brown sauce
Boneless chicken in marinara sauce with peppers, mushrooms
With lemon, butter, white wine, and capers
With lemon, garlic, white wine and cherry peppers
Breast of chicken sautéed with white wine, garlic, lemon sauce and sliced sausage
Breast of chicken filled with prosciutto and mozzarella, sautéed in marsala and mushroom sauce
Chicken breast grilled or fried, topped with diced tomato, red onion and vinaigrette
Breaded veal cutlet baked with tomato sauce and mozzarella
Medallions of veal sautéed with mushrooms, butter marsala wine and brown sauce
With lemon, butter, white wine, and capers
Medallions of veal lightly battered and sautéed in lemon, butter and white wine
Breaded veal cutlet topped with diced tomato, red onion and vinaigrette
Medallions of veal slices of prosciutto, eggplant, mozzarella sautéed in a light red sauce
Medallions of veal sautéed with mushrooms, artichoke hearts, lemon and white wine
Slow cooked baby back ribs covered in a rich barbeque sauce
Rib-Eye Grilled to your liking
Tender and cooked to desired temperature
Pan seared and glazed in cabernet wine, mushroom and shallot sauce
With peppers, onions, and mushrooms
Tender filet mignon along side a broiled lobster tail
With herb roasted potatoes
In a light marinara sauce with pepper, mushrooms and onions
Shrimp, asparagus cherry tomatoes in an Italian rice
Shrimp, scallops, clams, mussels and lobster in a saffron Italian rice
Breaded and deep fried, baked with tomato sauce and mozzarella
Fried to a golden brown, served with tartar sauce
Tender shrimp broiled in garlic, white wine, lemon and butter sauce
Shrimp lightly battered and sautéed in lemon, butter and white wine
Shrimp filled with crabmeat in lemon, white wine and garlic sauce
Shrimp, scallops, clams, filet of sole and lobster tail
Shrimp, scallops, calamari and filet of sole
Shrimp, scallops, mussels, calamari, clams and lobster tail in marinara sauce
Sautéed in a rich marinara sauce with garlic
Sautéed in white wine, chopped onions and a touch of marinara sauce
In a lemon and white wine sauce
Filet of Sole broiled in a lemon white wine sauce
Filet of Sole lightly battered and fried, served with tartar sauce
Over grilled vegetables
Two 6 ounce tails
Broiled, steamed, oreganata or marinara
Mushroom, peppers, onions and American cheese
American cheese, lettuce, tomato and red onion
Sharp cheddar, caramelized onions, sauteéd mushrooms
Crisp bacon, sautéed onions, gorgonzola cheese
Bacon and melted cheddar with onions and bbq sauce
Burger covered with sautéed mushrooms, onions, melted Swiss cheese and mayo
Crumbled blue cheese, bacon, lettuce and tomato
American cheese with sautéed peppers, mushrooms and onion
Fresh mozzarella, roasted peppers and basil
With roasted peppers, fresh mozzarella, basil and vinaigrette dressing
With tomato and honey mustard
With roasted peppers and romaine lettuce
With red onions and melted mozzarella
With mushrooms, peppers and onions
Eggplant, zucchini, portobello mushrooms and roasted peppers
With mozzarella in a honey glazed balsamic
With mixed greens, tomatoes and honey mustard
With cucumber and tomato
With arugula and fresh basil in a honey glazed balsamic
With fresh basil
Capicolla, ham, salami, mortadella, provolone, lettuce, tomato and roasted red peppers
Tomato, basil fresh mozzarella
Sausage mushrooms
Sausage, ham salami
Pepperoni fresh garlic
Tomato sauce, fresh mozzarella, prosciutto, arugula
Fresh mozzarella, eggplant, plum tomato, ricotta fresh garlic
5 toppings of your choice
Broccoli, mozzarella, spinach, fresh tomatoes sauce
Peppers, onions, garlic, mushrooms, broccoli zucchini
In tomato sauce with mozzarella
Breast of chicken sautéed with mushrooms in marsala wine
Tender chicken pizza in a spicy buffalo sauce served with blue cheese dressing celery
Chicken cutlet in a bbq sauce
Grilled chicken in a vodka sauce mozzarella
Zesty pesto sauce with roasted peppers over melted fresh mozzarella
Shrimp, fresh garlic parsley
Shrimp, clams, scallops calamari
Ham, artichoke hearts, mushrooms peppers
Ricotta, mozzarella, parmesan cheese
Four cheeses
Italian sausage, pepperoni, mushrooms, meatballs, ham, salami, fresh garlic, zucchini, onions, peppers, eggplant, bacon, anchovies, broccoli, spinach, olives, cherry peppers
Extra cheese, broccoli rabe, portobello mushrooms, sun-dried tomatoes
Chicken, prosciutto
Shrimp
Vanilla, Chocolate, Strawberry
16oz. Vanilla, Chocolate, Strawberry
Hot or mild, served with celery sticks blue cheese
Served with tomato sauce dip
Mozzarella sticks, buffalo wings fried zucchini
Baked Clams in a garlic lemon sauce
with honey mustard over french fries
with roasted peppers fresh basil
Assorted cold cuts cheese served with basket of assorted bread
Assorted or Italian cold cuts, fresh mozzarella, roasted peppers, grilled vegetables cheese, served with basket of assorted brick oven bread vinaigrette
Broccoli, carrots, celery mushrooms served with dip
With crackers brick oven bread basket
With crackers brick oven bread baske
choice of dressing
Slices of ham, turkey, salami, American cheese provolone
Arugula, radicchio, endive
Calamari, scungilli, shrimp scallops
Eggplant stuffed with ricotta
Topped with fresh tomato sauce
With prosciutto, peas, cream sauce
Bowtie pasta, sundried tomato grilled chicken
Broccoli rabe, sausage or chicken, garlic oil
Ground beef sauce
with red or white sauce
Shrimp clams in a light red sauce
Shrimp, sundried tomatoes, asparagus
Peas, proscuitto, mushrooms in a pink sauce
Mixed garden vegetables, Alfredo sauce or tomato sauce
Breaded cutlet baked with mozzarella tomato sauce
Breast of chicken sauteed with mushrooms in marsala wine
Breast of chicken lightly battered sauteed in lemon, butter white wine
Boneless chicken in marinara sauce with peppers, mushrooms
With lemon, garlic, white wine cherry peppers
Breaded veal cutlet baked with tomato sauce mozzarella
Medallions of veal sauteed with mushrooms, butter marsala wine brown sauce
Medallions of veal lightly battered sauteed in lemon, butter white wine
Medallions of veal slices of prosciutto, eggplant, mozzarella sauteed in a light red sauce
Tender shrimp broiled in a garlic, lemon, butter white wine sauce
Filet of salmon sauteed in rosemary white wine sauce
Shrimp, scallops, mussels, clams, calamari lobster tails in a rich marinara sauce
Roasted turkey, Swiss cheese, lettuce tomato
Eggplant, zucchini, portobello mushrooms roasted peppers
Roast beef, turkey, ham, swiss cheese, American cheese, lettuce tomato
Salami, capicolla, mortadella, ham, provolone, lettuce, tomato roasted peppers
Turkey, swiss, mixed greens, tomato honey mustard
Chunky white tuna, swiss, cucumber tomato
with roasted peppers romaine lettuce
Eggplant, zucchini, portobello mushrooms roasted peppers
Roasted peppers, fresh mozzarella fresh basil
Capicolla, ham, salami, mortadella, provolone, lettuce, tomato roasted peppers
Fresh and citrusy aromatics on the nose followed by a refreshing, soothing finish on the palate
All stainless steel aging with minimal handling before bottling makes our 2015 Dry Riesling elegant and appealing with citrus, peach, and mineral flavors that come together smoothly on a long, dry finish
After 10 months in the barrel the wine was blended with 30% of the 2014 Chardonnay that fermented and aged in stainless steel. The result is a bright fruit forward wine layered with textures and a touch of creaminess on the long, expressive finish
A long, slow, cool fermentation preceded Sur-Lie aging for 6 months in stainless steel tanks, which resulted in a dry and crisp wine with a nose of fresh strawberry and watermelon
A medium-bodied wine packed with cherry and dried fruit character the finishes soft and velvety
Polished, round and engaging for its black cherry, spice and earthy aromas, this well-crafted wine shows a delicate medium ruby color. A fuller style of Pinot with more structure and density; the brilliantly focused fruit enticingly lingers on the long, harmonious finish
Beautifully proportioned fruit with consistent plum and black currant notes balanced with bold but well integrated tannins
Cabernet Sauvignon is striking for its elegance and refinement; with pure, rich, supple dark berry, fresh loamy earth, and dried herb flavor
With roasted peppers and fresh basil
Ham, salami, capicola, prosciutto, provolone, roasted peppers and anchovies
Jumbo shrimp served with cocktail sauce
Served with cocktail sauce
Served with cocktail sauce
Served with marinara sauce
In a garlic lemon sauce
Baked Clams in a garlic lemon sauce
Sautéed in a rich marinara sauce
Served with Russian dressing
Served with French fries & honey mustard dressing
Baked clams, shrimp, mussels & eggplant rollatini
Served with marinara sauce
Served with marinara sauce
Served with French fries & honey mustard dressing
Hot or mild, served with celery, carrots & blue cheese
Rice Balls
Onion, tomato, garlic, parsley, parmesan cheese & olive oil over toasted Italian bread
Eggplant, zucchini, red peppers & portobello mushrooms
Pasta and beans
Mixed vegetable
Cheese-filled pasta in a chicken broth
Mixed field greens, tomato, onion, house dressing
Romaine lettuce, cucumber, feta cheese, tomato, olives, roasted peppers in an Italian vinaigrette
Romaine, croutons and Caesar dressing
Arugula, radicchio and endive
Slices of ham, turkey, salami, American cheese, and provolone
Lettuce, tomato, cucumber, feta cheese, olives, red onion, in oil and vinegar
Lettuce, tomato, fresh mozzarella, roasted peppers, avocado, olives, onion and pepperoncini
Freshly prepared tuna fish over mixed greens
Avocado, plum tomato, hickory smoked bacon, hardboiled egg and gorgonzola cheese over a bed of mixed greens with vinaigrette
Calamari, scungilli, shrimp and scallops
Sautéed filet of salmon or chicken with southwestern spices, roasted corn, black bean salsa, crisp corn tortillas and guacamole, roasted peppers and lime vinaigrette
Super lump blue crab meat with ripe avocado, tomato and arugula with balsamic vinaigrette and kalamata olives
Honey and soy glazed broiled shrimp over snow peas, shitaki mushrooms, bean sprouts, spring onions, toasted peanuts, watercress and ginger sesame dressing
Pan seared loin of tuna crusted with sesame seeds with endive, baby spinach and citrus vinaigrette
Grilled shrimp, jumbo lump crabmeat, avocado, roasted red peppers, topped with crumbled blue cheese over mesclun
Tender grilled steak served over a bed of mixed greens and topped with gorgonzola cheese
Eggplant stuffed with ricotta
Meat sauce
in Garlic and Oil
Melted fresh mozzarella, arugula and fresh garlic in tomato sauce
in Garlic and Oil
Mixed garden vegetables, Alfredo sauce or tomato sauce
Homemade spinach fettucini with grilled chicken, shrimp, mushrooms in a marinara sauce
Peas, prosciutto, mushrooms in a pink sauce
in Garlic and Oil
Shrimp and clams in a light red sauce
Homemade black linguini with chunks of lobster, shrimp, and mussels in a spicy marinara sauce
Topped with fresh tomato sauce
Shrimp, scallops, arugula in a light red sauce
Shrimp, sun-dried tomatoes, asparagus, garlic & oil
Chicken, shrimp, mushrooms and roasted peppers in a light cream sauce
With chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce
Bowtie pasta, sun-dried tomato and grilled chicken in a creamy pesto sauce
Broccoli rabe, sausage or chicken, in garlic & oil
Striped ravioli filled with lobster and calamari in vodka sauce
Breaded cutlet baked with mozzarella and tomato sauce
Breast of chicken sautéed with mushrooms in marsala wine
Breast of chicken lightly battered and sautéed in lemon, butter and white wine
Breast of chicken sautéed with crisp fresh vegetables in a light brown sauce
Boneless chicken in marinara sauce with peppers, mushrooms
With lemon, butter, white wine, and capers
With lemon, garlic, white wine and cherry peppers
Breast of chicken sautéed with white wine, garlic, lemon sauce and sliced sausage
Breast of chicken filled with prosciutto and mozzarella, sautéed in marsala and mushroom sauce
Chicken breast grilled or fried, topped with diced tomato, red onion and vinaigrette
Breaded veal cutlet baked with tomato sauce and mozzarella
Medallions of veal sautéed with mushrooms, butter marsala wine and brown sauce
With lemon, butter, white wine, and capers
Medallions of veal lightly battered and sautéed in lemon, butter and white wine
Breaded veal cutlet topped with diced tomato, red onion and vinaigrette
Medallions of veal slices of prosciutto, eggplant, mozzarella sautéed in a light red sauce
Medallions of veal sautéed with mushrooms, artichoke hearts, lemon and white wine
Slow cooked baby back ribs covered in a rich barbeque sauce
Rib-Eye Grilled to your liking
Tender and cooked to desired temperature
Pan seared and glazed in cabernet wine, mushroom and shallot sauce
With peppers, onions, and mushrooms
Tender filet mignon along side a broiled lobster tail
With herb roasted potatoes
In a light marinara sauce with pepper, mushrooms and onions
Shrimp, asparagus & cherry tomatoes in an Italian rice
Shrimp, scallops, clams, mussels and lobster in a saffron Italian rice
Breaded and deep fried, baked with tomato sauce and mozzarella
Fried to a golden brown, served with tartar sauce
Tender shrimp broiled in garlic, white wine, lemon and butter sauce
Shrimp lightly battered and sautéed in lemon, butter and white wine
Shrimp filled with crabmeat in lemon, white wine and garlic sauce
Shrimp, scallops, clams, filet of sole and lobster tail
Shrimp, scallops, calamari and filet of sole
Shrimp, scallops, mussels, calamari, clams and lobster tail in marinara sauce
Sautéed in a rich marinara sauce with garlic
Sautéed in white wine, chopped onions and a touch of marinara sauce
In a lemon and white wine sauce
Filet of Sole broiled in a lemon & white wine sauce
Filet of Sole lightly battered and fried, served with tartar sauce
Over grilled vegetables
Two 6 ounce tails
Broiled, steamed, oreganata or marinara
Mushroom, peppers, onions and American cheese
American cheese, lettuce, tomato and red onion
Sharp cheddar, caramelized onions, sauteéd mushrooms
Crisp bacon, sautéed onions, gorgonzola cheese
Bacon and melted cheddar with onions and bbq sauce
Burger covered with sautéed mushrooms, onions, melted Swiss cheese and mayo
Crumbled blue cheese, bacon, lettuce and tomato
American cheese with sautéed peppers, mushrooms and onion
Fresh mozzarella, roasted peppers and basil
With roasted peppers, fresh mozzarella, basil and vinaigrette dressing
With tomato and honey mustard
With roasted peppers and romaine lettuce
With red onions and melted mozzarella
With mushrooms, peppers and onions
Eggplant, zucchini, portobello mushrooms and roasted peppers
With mozzarella in a honey glazed balsamic
With mixed greens, tomatoes and honey mustard
With cucumber and tomato
With arugula and fresh basil in a honey glazed balsamic
With fresh basil
Capicolla, ham, salami, mortadella, provolone, lettuce, tomato and roasted red peppers
Tomato, basil & fresh mozzarella
Sausage & mushrooms
Sausage, ham & salami
Pepperoni & fresh garlic
Tomato sauce, fresh mozzarella, prosciutto, arugula
Fresh mozzarella, eggplant, plum tomato, ricotta & fresh garlic
5 toppings of your choice
Broccoli, mozzarella, spinach, fresh tomatoes & sauce
Peppers, onions, garlic, mushrooms, broccoli & zucchini
In tomato sauce with mozzarella
Breast of chicken sautéed with mushrooms in marsala wine
Tender chicken pizza in a spicy buffalo sauce served with blue cheese dressing & celery
Chicken cutlet in a bbq sauce
Grilled chicken in a vodka sauce & mozzarella
Zesty pesto sauce with roasted peppers over melted fresh mozzarella
Shrimp, fresh garlic & parsley
Shrimp, clams, scallops & calamari
Ham, artichoke hearts, mushrooms & peppers
Ricotta, mozzarella, parmesan cheese
Four cheeses
Italian sausage, pepperoni, mushrooms, meatballs, ham, salami, fresh garlic, zucchini, onions, peppers, eggplant, bacon, anchovies, broccoli, spinach, olives, cherry peppers
Extra cheese, broccoli rabe, portobello mushrooms, sun-dried tomatoes
Chicken, prosciutto
Shrimp
Vanilla, Chocolate, Strawberry
16oz. Vanilla, Chocolate, Strawberry
Hot or mild, served with celery sticks & blue cheese
Served with tomato sauce dip
Mozzarella sticks, buffalo wings & fried zucchini
Baked Clams in a garlic lemon sauce
with honey mustard over french fries
with roasted peppers & fresh basil
Assorted cold cuts & cheese served with basket of assorted bread
Assorted or Italian cold cuts, fresh mozzarella, roasted peppers, grilled vegetables & cheese, served with basket of assorted brick oven bread & vinaigrette
Broccoli, carrots, celery & mushrooms served with dip
With crackers & brick oven bread basket
With crackers & brick oven bread baske
choice of dressing
Slices of ham, turkey, salami, American cheese & provolone
Arugula, radicchio, endive
Calamari, scungilli, shrimp & scallops
Eggplant stuffed with ricotta
Topped with fresh tomato sauce
With prosciutto, peas, cream sauce
Bowtie pasta, sundried tomato & grilled chicken
Broccoli rabe, sausage or chicken, garlic & oil
Ground beef sauce
with red or white sauce
Shrimp & clams in a light red sauce
Shrimp, sundried tomatoes, asparagus
Peas, proscuitto, mushrooms in a pink sauce
Mixed garden vegetables, Alfredo sauce or tomato sauce
Breaded cutlet baked with mozzarella & tomato sauce
Breast of chicken sauteed with mushrooms in marsala wine
Breast of chicken lightly battered & sauteed in lemon, butter & white wine
Boneless chicken in marinara sauce with peppers, mushrooms
With lemon, garlic, white wine & cherry peppers
Breaded veal cutlet baked with tomato sauce & mozzarella
Medallions of veal sauteed with mushrooms, butter marsala wine & brown sauce
Medallions of veal lightly battered & sauteed in lemon, butter & white wine
Medallions of veal slices of prosciutto, eggplant, mozzarella sauteed in a light red sauce
Tender shrimp broiled in a garlic, lemon, butter & white wine sauce
Filet of salmon sauteed in rosemary & white wine sauce
Shrimp, scallops, mussels, clams, calamari & lobster tails in a rich marinara sauce
Roasted turkey, Swiss cheese, lettuce & tomato
Eggplant, zucchini, portobello mushrooms & roasted peppers
Roast beef, turkey, ham, swiss cheese, American cheese, lettuce & tomato
Salami, capicolla, mortadella, ham, provolone, lettuce, tomato & roasted peppers
Turkey, swiss, mixed greens, tomato & honey mustard
Chunky white tuna, swiss, cucumber & tomato
with roasted peppers & romaine lettuce
Eggplant, zucchini, portobello mushrooms & roasted peppers
Roasted peppers, fresh mozzarella & fresh basil
Capicolla, ham, salami, mortadella, provolone, lettuce, tomato & roasted peppers
