Torisuke

Brewery: Shimizu Seizaburo Shoten (Suzuka City, Mie Prefecture) Brand Position: Local brand alongside 'Suzukagawa', developed as a modern and sophisticated line. Origin of the Name: Derived from the meaning 'to make sake'. Named with the thoughts of those involved in sake brewing. Flavor Characteristics: - A vibrant aroma reminiscent of fruits and a smooth mouthfeel - A light and crisp aftertaste while firmly feeling the umami of rice - Versatile as a food pairing sake, it pairs well not only with Japanese cuisine but also with Western dishes. Recommended Menu: Grilled Chicken (with egg), Cheese Wonton Fried.

Brewery: Midori River Sake Brewery (Uonuma City, Niigata Prefecture) Brand Positioning: A brewery that pursues a clean and gentle flavor using the famous water of snow-rich Uonuma as brewing water. Popular as a 'soft and clean sake' that offers a refreshing sharpness typical of Niigata, along with a sense of rice fullness. Flavor Characteristics: - Crisp and clear mouthfeel - Subtle rice umami gently spreads - Suitable as a food pairing sake, enjoyable both chilled and warmed. Recommended Menu: Grilled Chicken (Wing) Liver Paste.

Brewery: Sui-gei Sake Brewery (Kochi City, Kochi Prefecture) Brand Positioning: This sake is meticulously crafted with the concept of 'sake for enjoying with food' in mind. It emphasizes a crisp finish and a refreshing aftertaste, making it ideal for pairing with dishes. Origin of the Name: It means 'sake so delicious that even whales swimming in the vast seas of Tosa get drunk.' It symbolizes the grandeur of Tosa and its sake culture. Flavor Characteristics: - Firm acidity and a sharp dry finish - Designed as a sake type that pairs well with the seafood typical of Kochi - Light and not tiresome to drink, making it a great match for rich dishes and grilled chicken. Recommended Menu: Grilled Chicken (gizzard, liver, ponchiri) Cheese Wonton Fried

Brewery: Dewazakura Sake Brewery (Tendo City, Yamagata Prefecture) Brand Position: Numerous awards at domestic and international competitions, highly regarded overseas. Characteristics: A sake with a fruity and floral aroma, and a soft umami flavor. It is said to have sparked the ginjo sake boom. Flavor Characteristics: - A floral ginjo aroma like fruit - A refreshing mouthfeel and elegant sweetness - A style that is easy to drink for beginners of sake, best served chilled. Recommended Menu: Grilled Chicken (Sunagimo), Chilled Tofu.

Kuramoto: Yamamoto Gomei Company (Akita Prefecture, Yamamoto District, Happo Town) Brand Positioning: A modern sake brand derived from the traditional 'Shirataki', aimed at younger generations and overseas markets. Brewing Philosophy: Committed to 'doing everything by our own hands' from rice cultivation to polishing and brewing. Deeply involved in sake rice cultivation with local contracted farmers. Flavor Characteristics: - Refreshing and fruity, modern and stylish taste - Aroma is elegant but not too flashy, with a good balance of rice's umami and acidity - Excellent balance of 'not too sweet, not too dry', making it great as a food pairing sake Recommended Menu: Chicken wasabi, grilled chicken (thigh, shiitake). The label may change depending on the supply situation, so please check with the staff.

・35 degrees…700 yen・41 degrees…800 yen

Hot sake and chilled sake