Harbour Inn

Southern fried Lyme Bay fish goujon served with tartare slaw and chimichurri mayonnaise

in white wine with garlic, onion and cream

Smoked pea purée, smoked almond, pickled vegetable salad

Spiced chick pea, lentil, coriander salad and rieta dressing

Local fish with salmon, smoked haddock and prawns, in a creamy sauce, served with salad

A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread

Served with Diane sauce. Onion rings and chips. (Gluten Free no rings)

Served with a game sausage roll, parsnip gratin, truffle butter greens. Bone marrow, red wine gravy.

Leek and bacon friçasse, pea croquette, shoestring fries, tartar beurre blanc.

White wine, garlic, onion and cream. Served with bread

Southern fried Lyme Bay fish goujon served with tartare slaw and chimichurri mayonnaise

in white wine with garlic, onion and cream

Smoked pea purée, smoked almond, pickled vegetable salad.

Spiced chickpea, lentil, coriander salad with raita dressing

Served with Yorkshire pudding, gravy, roast potatoes and vegetables

Served with Chestnut stuffing, vegetables, crackling, roast potatoes and gravy.

Served with side salad

Served with chips and salad.

Served with chips and mushy peas

A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread

White wine, garlic and cream sauce. Served with bread

Leek and bacon friçasse, pea croquette, shoestring fries, tartar beurre blanc.