Hyanginjeong

Traditional patbingsu topped with homemade sweet red beans and peaches from Korea

A popular menu item of Hyanginjeong that you can't taste anywhere else

Toast made with savory injeolmi rice cake

Waffle topped with dried persimmons and pumpkin rice cake

Americano (HOT/ICE)

Caffè Latte (HOT/ICE)

A traditional premium green tea made from soft young tea leaves grown in organic tea fields in Jeju.

This is a blended tea with a subtle sweet pear scent reminiscent of a moon halo, and its smooth tea flavor is exceptional.

This is a post-fermented tea that adds the freshness of Jeju young citrus to the deep flavor of Jeju cypress.

It has a rich aroma of sweet tropical fruits, and when sipped, the scent of camellia flowers fills the mouth.