DOD 330 CAFE

A luxurious open sandwich topped with plenty of salmon and avocado, finished with a refreshing tangy kiwi sauce. It can also be ordered as a single item (1,700 yen).

This is an open sandwich with fragrant bacon and a rich mushroom cream sauce that pairs perfectly. It can also be ordered as a single item (1,600 yen).

This is a flavorful open sandwich combining creamy grilled eggplant with aromatic prosciutto. It can also be ordered as a single item (1,500 yen).

A one-plate curry with the aroma of spices that stimulates the appetite, served with French fries and salad. It can also be ordered as a single item (1,600 yen).

Juicy shrimp coated in a robust garlic sauce, this Hawaiian plate pairs perfectly with rice. It is also available as a single item (1,600 yen).

This is a colorful taco rice made with plenty of vegetables and spicy taco meat. You can also order it as a single item (1,500 yen).

Juicy sausages and the flavors of seasonal vegetables are tightly sealed in a Dutch oven and served hot.

The young chicken infused with the aroma of herbs is roasted in the oven until the skin is crispy and the meat is juicy.

This dish uses whole broccoli and is topped with an enticing anchovy garlic sauce, making it a dish with great impact.

This is a dessert-style sandwich with the classic combination of red bean paste and butter, accented by the sweetness and texture of figs.

This is a recommended potato salad as a quick menu item, featuring the delicious flavor of tuna and the refreshing taste of ginger.

This is a crispy cutlet made with Koshun pork from Yamanashi Prefecture, served with a rich demi-glace sauce, designed for children.

This is a Locomoco plate topped with a fried egg on a slowly simmered hamburger, loved by children.

A kid-sized hot sandwich grilled to perfection with melted cheese and ham inside, easy to eat.

This is a new sensation dessert with a crispy outside and a chewy inside, baked in a skillet and topped with seasonal fruits and ice cream. *Due to the baking process, it may take some time to serve.

This is a homemade Basque cheesecake with a crispy surface and a moist, rich, and smooth texture inside.

A special parfait made with an abundance of fruits, beautifully presented.