The Seven Stars at Marsh Baldon

Mixed Green and Black Olives

Flavoured Butter, Olive Oil and Balsamic

Succulent Chicken Pieces & BBQ Sauce

Served with Dip

Toast, Piccalilli, Roasted Hazelnuts, Salad

Pickled Heritage Beetroot, Blue Cheese Mousse, Puff Pastry, Beetroot Puree, Tarragon Salad, Candid Walnuts

Bread and Whipped Butter. Ask us for today's choice

Garlic, Ginger, Chilli, Butter, Coriander, Toasted Ciabatta

Cranberry Sauce and Mixed Leaf Salad

Onion Chutney and Mixed Leaf Salad

Choose from Chicken or Beef

Floured Bun, Burger Sauce, Baby Gem and Gherkins, Topped with Bacon, Cheddar & Crispy Onion. With a side of Celeriac and Apple Remoulade and Chunky Chips

Floured Bun, Mustard Dill Sauce, Baby Gem and Topped with Crispy Onions. With a side of Celeriac and Apple Remoulade and Chunky Chips

Topped with Haloumi, Lime Yogurt Dressing, in a Floured Bun and served with a side of Celeriac and Apple Remoulade. With Chunky Chips

Haddock Fillet, Ale Batter, Chunky Chips, Garden Peas, Lemon

Courgette, White Wine Sauce, Basil Pesto, Toasted Almonds, Herb Oil

Served with Side Salad and Garlic Bread

Candied Pecan Nuts, Grilled Haloumi, Pear, Pomegranate and Cranberries and a Homemade Vinaigrette

Chicken, Crispy Kale, Toasted Pitta Bread, Cucumber, Tomato and Radish, Herb Dressing

Peppercorn Sauce | Blue Cheese Sauce

Served with Chocolate Fudge Sauce, Honeycomb and Salted Caramel Ice Cream

Amaretti Biscuits, Candied Pecans, Chocolate Shavings

Our Chef's Homemade Tart. Ask for today's Flavour

Rum Poached Bananas and Rum and Raisin Ice Cream

Ask Your Server for Today's Choices

Assortment of 3 British Cheeses served with Onion Chutney and Crackers

Just ask if you want cheese

Grilled or Battered

Choose from Jam, Peanut Butter, Marmite and Chocolate Spread

Choose from Vanilla, Chocolate and Strawberry. Feeling a little adventurous? Ask our server for our other flavours!

Crème Fraiche, Lime, Dill, Croutons and Pickled Shallots

Chestnuts, Tarragon, Cranberries and Sourdough Toasts

Cheese Croutons, Bread and Whipped Butter

Walnuts, Beetroot Salad, Deep Fried Blue Cheese and Basil Oil

Roast Potatoes, Seasonal Vegetables, Pigs in Blanket, Cranberry and Sage Stuffing, Brussels Sprouts with Bacon and Red Wine Gravy

Root Vegetables Mash, Carrots, Greens, Fresh Horseradish and Red Wine Jus

Red Pepper and Onion Relish, Grilled Heritage Beets and a Shallot and Caper Butter

Served with Mixed Leaf Salad, Pumpkin and Sunflower Seeds, Cranberries and Butternut Squash Crisps

Brandy Gel, Crumble and Rum & Raisin Ice Cream

Chantilly Cream, Candied Walnuts and Apple Puree

Honeycomb and Vanilla Ice Cream

Selection of Cheeses, Chutney and Crackers