Mikazuki Hyoka Ten

Heat sterilized. Handmade syrup made from delicious seasonal apples.

We have made syrup from delicious fresh grapes in season. We carefully squeeze fresh fruits (heat sterilization) and make handmade syrup.

Handmade syrup made from sweet and sour seasonal plums.

We have made a syrup with delicious peaches in season. We carefully squeeze fresh fruits and make handmade syrup (heat sterilization).

Heated and sterilized. We make delicious seasonal oranges into homemade syrup.

Rare organic matcha from Uji, Kyoto. The red beans are cooked in-house using Hokkaido Tokachi beans.

This product is made by dissolving rare organic matcha from Uji, Kyoto. It does not contain red beans.

A limited-time syrup available until spring. It has a slightly adult taste with sweetness and a hint of bitterness.

Perfect for pairing with ice cream. Made by hand by simmering Okinawan black sugar and unbleached refined sugar.

You can savor natural ice. We make syrup by hand from beet sugar.

Commercial strawberry syrup.

Commercial blue Hawaii syrup.

When ordered with shaved ice or a drink, pancakes are discounted by 100 yen.