Chondalg

The iron plate chicken galbi made with deboned chicken thigh is even more delicious when mixed with our specially developed seasoning.

A native chicken cut into bite-sized pieces, made with herbal broth. After enjoying it, knife-cut noodles and porridge are served.

Made by combining sweet potato vines and dried greens over a period of about 4 months, it offers both spiciness and refreshment.

Made with our specially developed aged seasoning recipe, if it's not delicious, it's free~~^^

We deliver nationwide for orders over 30,000 won. Enjoy the true taste of iron plate chicken galbi at home~~^^

Using pork neck, it doesn't get greasy even when simmered continuously, making it the best dish to accompany rice and alcohol.