Bencotto

Prosciutto di Parma, Imported Mortadella, Finocchio Soppressata, imported cheese. Served with Tuscan ciabatta crostini, marinated eggplant, fig jam, candied nuts, olive medley, and fruit

Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze

Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked

Tossed with hot cherry peppers. Served with a side of marinara sauce

Sauteed in pink cognac cream sauce

European butter, sage, crispy pancetta

Sauteed in olive oil, garlic, white wine butter sauce. Over toasted bread

Toasted bread rubbed with garlic, topped with tomatoes, basil and E.V.O.O

Asparagus, egg, romano pecorino

Cannellini beans, ditalini pasta, with a prosciutto broth

Beefsteak tomatoes, fresh mozzarella cheese, basil, extra-virgin olive oil, balsamic drizzle

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with crushed walnuts

California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic glaze

Beets, wild arugula, candied walnuts, goat cheese, and E.V.O.O with lemon

Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano

Double-smoked bacon, tomato cream, fresh herbs

Pancetta, onion, pecorino romano cheese, red wine and tomato sauce

Prosciutto, peas, mushrooms, pink cream sauce

A traditional meat sauce. Pork, beef, veal and a touch of cream

Pancetta, egg, Pecorino, black pepper, touch of cream

D.O.P Sugo, basil, garlic, extra-virgin olive oil

Fresh basil, pine nuts, roasted garlic, cream sauce

Spring vegetables, white wine garlic butter sauce or cream sauce

Sauteed with mushrooms and ham in a marsala wine sauce

Dipped in an egg batter white wine lemon sauce

Sauteed with mushroom in a caper white wine lemon sauce

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta

Layered with prosciutto di parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce

Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze

Fig jam, prosciutto, potatoes, gorgonzola cheese

Caponata eggplant, mozzarella, spicy capicola

Littleneck clams, smoked prosciutto, mozzarella, roasted garlic

Sauteed shrimp with roasted garlic and shallots, mozzarella, basil

Fresh mozzarella, Pecorino, San marzano sugo D.O.P

Abruzzese sausage, broccoli rabe, and hot cherry peppers

Spinach, mascarpone, roasted garlic, ricotta

Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!

Eggplant pan fried, caramelized onions, ricotta cheese, roasted red peppers, mozzarella cheese

E.V.O.O, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese

Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil

Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese

Prosciutto, soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Bacon, shredded lettuce, mayo, diced tomatoes

Pulled pork, red onion, barbeque sauce, light romano, mozzarella cheese

Add $2. Peppers and onions, mushrooms, eggplant, broccoli rabe, olives, roasted peppers

Add $3.50. Pepperoni, sausage, sopressata, Prosciutto di Parma, chicken cutlet, grilled chicken, bacon, shrimp, salami

Sauteed in olive oil, garlic, white wine. Tossed with linguine

Sauteed with shrimp in a pink cognac cream sauce

Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce

Sauteed in olive oil, garlic, sweet cherry tomato fish broth. Tossed with linguine

Calamari, shrimp, scallops, littlenecks and mussels sauteed in olive oil, sweet cherry tomatoes, tossed with linguine

Fresh herb crusted pan roasted drizzled with a caper white wine lemon sauce. Served with potatoes and vegetables

Littlenecks sauteed white wine garlic, white or red, linguine

Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta

Sauteed in garlic and white wine served over homemade fusilli

Sauteed sausage and chicken with vinegar peppers, potatoes

Grilled ribeye drizzled with a port wine, Chianti, reduction served with roasted potatoes and broccoli rabe

Prosciutto di Parma, Imported Mortadella, Finocchio Soppressata, imported cheeses. Served with Tuscan ciabatta crostini, marinated vegetables, fig jam, candied nuts, olive medley, and fruit.

Shrimp dipped in an egg batter, pan-seared in our orange liqueur glaze.

Eggplant pan fried, stuffed with ricotta, plum tomatoes, oven baked.

Tossed with hot cherry peppers. Served with marinara sauce.

Sautéed in a pink cognac cream sauce.

European butter, sage, crispy pancetta.

Sautéed in an olive oil, garlic, white wine butter. Over toasted bread.

Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Cannellini beans, ditalini pasta, with a prosciutto broth.

Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, E.V.O.O, balsamic drizzle.

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese.Topped with crushed walnuts.

California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic.

Beets, wild arugula, candied walnuts, goat cheese and extra-virgin olive oil with lemon.

Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano.

Homemade meatballs, tomato sauce, parmigiano reggiano.

Breaded chicken cutlet pan-fried, tomato sauce, mozzarella cheese.

Breaded veal cutlet pan-fried, tomato sauce, mozzarella cheese.

Breaded eggplant pan-fried, tomato sauce, mozzarella cheese.

Abruzzese sausages, broccoli rabe, and hot cherry peppers.

Prosciutto di Parma, fresh mozzarella, tomato, olive oil, basil.

Chicken cutlet, roasted red peppers, lettuce, tomato, E.V.O.O. balsamic.

Pancetta, onion, Pecorino Romano cheese, red wine and tomato sauce.

Prosciutto, peas, mushrooms, pink cream sauce.

A traditional meat sauce. Pork, beef, veal and a touch of cream.

Pancetta, egg, Pecorino Romano, black pepper, touch of cream.

Fresh basil, pine nuts, roasted garlic, cream sauce.

Spring vegetables, white wine or cream sauce.

Prosciutto di Parma, Imported Mortadella, Finocchio Soppressata, imported cheese. Served with Tuscan ciabatta crostini, marinated eggplant, fig jam, candied nuts, olive medley, and fruit

Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze

Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked

Tossed with hot cherry peppers. Served with a side of marinara sauce

Sauteed in pink cognac cream sauce

European butter, sage, crispy pancetta

Sauteed in olive oil, garlic, white wine butter sauce. Over toasted bread

Toasted bread rubbed with garlic, topped with tomatoes, basil and E.V.O.O

Asparagus, egg, romano pecorino

Cannellini beans, ditalini pasta, with a prosciutto broth

Beefsteak tomatoes, fresh mozzarella cheese, basil, extra-virgin olive oil, balsamic drizzle

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with crushed walnuts

California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic glaze

Beets, wild arugula, candied walnuts, goat cheese, and E.V.O.O with lemon

Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano

Double-smoked bacon, tomato cream, fresh herbs

Pancetta, onion, pecorino romano cheese, red wine and tomato sauce

Prosciutto, peas, mushrooms, pink cream sauce

A traditional meat sauce. Pork, beef, veal and a touch of cream

Pancetta, egg, Pecorino, black pepper, touch of cream

D.O.P Sugo, basil, garlic, extra-virgin olive oil

Fresh basil, pine nuts, roasted garlic, cream sauce

Spring vegetables, white wine garlic butter sauce or cream sauce

Sauteed with mushrooms and ham in a marsala wine sauce

Dipped in an egg batter white wine lemon sauce

Sauteed with mushroom in a caper white wine lemon sauce

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta

Layered with prosciutto di parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce

Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze

Fig jam, prosciutto, potatoes, gorgonzola cheese

Caponata eggplant, mozzarella, spicy capicola

Littleneck clams, smoked prosciutto, mozzarella, roasted garlic

Sauteed shrimp with roasted garlic and shallots, mozzarella, basil

Fresh mozzarella, Pecorino, San marzano sugo D.O.P

Abruzzese sausage, broccoli rabe, and hot cherry peppers

Spinach, mascarpone, roasted garlic, ricotta

Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!

Eggplant pan fried, caramelized onions, ricotta cheese, roasted red peppers, mozzarella cheese

E.V.O.O, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese

Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil

Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese

Prosciutto, soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Bacon, shredded lettuce, mayo, diced tomatoes

Pulled pork, red onion, barbeque sauce, light romano, mozzarella cheese

Add $2. Peppers and onions, mushrooms, eggplant, broccoli rabe, olives, roasted peppers

Add $3.50. Pepperoni, sausage, sopressata, Prosciutto di Parma, chicken cutlet, grilled chicken, bacon, shrimp, salami

Sauteed in olive oil, garlic, white wine. Tossed with linguine

Sauteed with shrimp in a pink cognac cream sauce

Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce

Sauteed in olive oil, garlic, sweet cherry tomato fish broth. Tossed with linguine

Calamari, shrimp, scallops, littlenecks and mussels sauteed in olive oil, sweet cherry tomatoes, tossed with linguine

Fresh herb crusted pan roasted drizzled with a caper white wine lemon sauce. Served with potatoes and vegetables

Littlenecks sauteed white wine garlic, white or red, linguine

Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta

Sauteed in garlic and white wine served over homemade fusilli

Sauteed sausage and chicken with vinegar peppers, potatoes

Grilled ribeye drizzled with a port wine, Chianti, reduction served with roasted potatoes and broccoli rabe

Prosciutto di Parma, Imported Mortadella, Finocchio Soppressata, imported cheeses. Served with Tuscan ciabatta crostini, marinated vegetables, fig jam, candied nuts, olive medley, and fruit.

Shrimp dipped in an egg batter, pan-seared in our orange liqueur glaze.

Eggplant pan fried, stuffed with ricotta, plum tomatoes, oven baked.

Tossed with hot cherry peppers. Served with marinara sauce.

Sautéed in a pink cognac cream sauce.

European butter, sage, crispy pancetta.

Sautéed in an olive oil, garlic, white wine butter. Over toasted bread.

Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Cannellini beans, ditalini pasta, with a prosciutto broth.

Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, E.V.O.O, balsamic drizzle.

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese.Topped with crushed walnuts.

California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic.

Beets, wild arugula, candied walnuts, goat cheese and extra-virgin olive oil with lemon.

Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano.

Homemade meatballs, tomato sauce, parmigiano reggiano.

Breaded chicken cutlet pan-fried, tomato sauce, mozzarella cheese.

Breaded veal cutlet pan-fried, tomato sauce, mozzarella cheese.

Breaded eggplant pan-fried, tomato sauce, mozzarella cheese.

Abruzzese sausages, broccoli rabe, and hot cherry peppers.

Prosciutto di Parma, fresh mozzarella, tomato, olive oil, basil.

Chicken cutlet, roasted red peppers, lettuce, tomato, E.V.O.O. balsamic.

Pancetta, onion, Pecorino Romano cheese, red wine and tomato sauce.

Prosciutto, peas, mushrooms, pink cream sauce.

A traditional meat sauce. Pork, beef, veal and a touch of cream.

Pancetta, egg, Pecorino Romano, black pepper, touch of cream.

Fresh basil, pine nuts, roasted garlic, cream sauce.

Spring vegetables, white wine or cream sauce.

Prosciutto di Parma, Imported Mortadella, Finocchio Soppressata, imported cheese. Served with Tuscan ciabatta crostini, marinated eggplant, fig jam, candied nuts, olive medley, and fruit

Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze

Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked

Tossed with hot cherry peppers. Served with a side of marinara sauce

Sauteed in pink cognac cream sauce

European butter, sage, crispy pancetta

Sauteed in olive oil, garlic, white wine butter sauce. Over toasted bread

Toasted bread rubbed with garlic, topped with tomatoes, basil and E.V.O.O

Asparagus, egg, romano pecorino

Cannellini beans, ditalini pasta, with a prosciutto broth

Beefsteak tomatoes, fresh mozzarella cheese, basil, extra-virgin olive oil, balsamic drizzle

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with crushed walnuts

California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic glaze

Beets, wild arugula, candied walnuts, goat cheese, and E.V.O.O with lemon

Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano

Double-smoked bacon, tomato cream, fresh herbs

Pancetta, onion, pecorino romano cheese, red wine and tomato sauce

Prosciutto, peas, mushrooms, pink cream sauce

A traditional meat sauce. Pork, beef, veal and a touch of cream

Pancetta, egg, Pecorino, black pepper, touch of cream

D.O.P Sugo, basil, garlic, extra-virgin olive oil

Fresh basil, pine nuts, roasted garlic, cream sauce

Spring vegetables, white wine garlic butter sauce or cream sauce

Sauteed with mushrooms and ham in a marsala wine sauce

Dipped in an egg batter white wine lemon sauce

Sauteed with mushroom in a caper white wine lemon sauce

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta

Layered with prosciutto di parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce

Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze

Fig jam, prosciutto, potatoes, gorgonzola cheese

Caponata eggplant, mozzarella, spicy capicola

Littleneck clams, smoked prosciutto, mozzarella, roasted garlic

Sauteed shrimp with roasted garlic and shallots, mozzarella, basil

Fresh mozzarella, Pecorino, San marzano sugo D.O.P

Abruzzese sausage, broccoli rabe, and hot cherry peppers

Spinach, mascarpone, roasted garlic, ricotta

Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!

Eggplant pan fried, caramelized onions, ricotta cheese, roasted red peppers, mozzarella cheese

E.V.O.O, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese

Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil

Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese

Prosciutto, soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Bacon, shredded lettuce, mayo, diced tomatoes

Pulled pork, red onion, barbeque sauce, light romano, mozzarella cheese

Add $2. Peppers and onions, mushrooms, eggplant, broccoli rabe, olives, roasted peppers

Add $3.50. Pepperoni, sausage, sopressata, Prosciutto di Parma, chicken cutlet, grilled chicken, bacon, shrimp, salami

Sauteed in olive oil, garlic, white wine. Tossed with linguine

Sauteed with shrimp in a pink cognac cream sauce

Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce

Sauteed in olive oil, garlic, sweet cherry tomato fish broth. Tossed with linguine

Calamari, shrimp, scallops, littlenecks and mussels sauteed in olive oil, sweet cherry tomatoes, tossed with linguine

Fresh herb crusted pan roasted drizzled with a caper white wine lemon sauce. Served with potatoes and vegetables

Littlenecks sauteed white wine garlic, white or red, linguine

Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta

Sauteed in garlic and white wine served over homemade fusilli

Sauteed sausage and chicken with vinegar peppers, potatoes

Grilled ribeye drizzled with a port wine, Chianti, reduction served with roasted potatoes and broccoli rabe