Konstantine's Greek Taverna

Hand-rolled vine leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil lemon

Spiced beef meatball patties, flame broiled, served with tzatziki and pita

Lightly hand-breaded squid, fried and served with marinara sauce

Savory, grilled sausage, served with tzatziki and pita

Spinach, feta cheese herb phyllo turnovers / Feta, ricotta cheese dill phyllo turnovers

Imported Greek yogurt, seasoned with fresh garlic, cucumber dill

Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil

Chickpea / tahini blend with garlic, fresh parsley, red pepper, lemon paprika

Carp roe whipped with potato, extra virgin Greek olive oil fresh lemon juice

Garlic potato spread whipped with extra virgin Greek olive oil white wine vinegar

A tasting of all five dips, served with warm pita

Combination of romaine, green leaf and iceberg lettuce, tomato, cucumber, red onion, feta cheese and Kalamata black olives

Wedges of tomato and cucumber, tossed with red onion, feta cheese, and Kalamata olives

Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables rice

Dark lentils, slowly cooked with fresh vegetables dashed with red wine vinegar

Greek-seasoned and flame broiled, topped with garlic butter sauce, served with manestra fasolakia

Marinated chicken breast or pork tenderloin skewers, flame broiled, served over pita, with tzatziki, hand-cut fries and Greek salad

Rotisserie beef lamb slices served over pita, with tzatziki hand-cut fries

Spanakopita, falafel and fasolakia, with sides of hummus and tzatziki

Slowly roasted half-chicken, basted with lemon, extra virgin Greek olive oil and oregano, served with Greek potatoes and fasolakia

Baked dish, layered with eggplant, potato, seasoned ground beef, and topped with bechamel, served with fasolakia

Tender beef medallions, skewered with tomatoes, onions and bell peppers, topped with garlic butter sauce, served with basmati rice and a side of fasolakia

Lamb shank, oven roasted with tomatoes, cinnamon rosemary, served over manestra with a side of fasolakia

Deep dish spanakopita, served with fasolakia and Greek potatoes

Baked pasta dish, layered with ground beef, cheese, and bechamel, served with fasolakia

Baked with Kalamata olives, tomatoes, onions and feta, served with a side of Greek salad

Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with feta, lemon butter sauce and a splash of fresh lemon, served with rice and salad

Pan seared sea scallops served over rice with marinara and lemon butter sauce, served with asparagus

Filet of Flounder broiled with lump Maryland crab meat, served with rice and asparagus

Fresh Atlantic salmon broiled with extra virgin Greek olive oil, lemon spices, topped with lemon butter sauce, served with asparagus and Greek potatoes

Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup

Rich and creamy cocolate mousse topped with our homemade whipped cream

Fresh orange cake with honey-cinnamon syrup

Semolina custard baked in phyllo dough, covered in our honey-cinnamon syrup

Creamy rice pudding, created with pure vanilla bean, topped with cinnamon

Slice of flourless, chocolate cake, drizzled with ganache

Greek walnut cake, baked with our honey-cinnamon syrup

Spinach, Kalamata olives, tomatoes, onions, and feta, served with home fries

served with assorted fruit cup

baked with fresh herbs, Kalamata olives, tomatoes feta

toasted English muffin with Canadian bacon poached eggs, topped with Hollandaise sauce, served with home fries

served with home fries

Rotisserie-cooked beef lamb blend, wrapped in a warm pita stuffed with fries, tomato, onion tzatziki

Spiced, flame broiled, beef meatball patty, topped with our Greek-Fire Feta spread pickles served with fries

Assortment of Keftethakia, falafel, loukaniko, dolmathes, tzatziKi, hummus

Corn chips topped with yero, diced tomatoes onions, shredded lettuce, olives, jalapeños, feta tzatziKi

Dry red with a complex nose of baked cherries, cedar, and exotic spices with good structure and balanced acidity. It is intense yet velvety smooth on the palate, with a rich suave texture and lasting finish

Dry red wine with cherry, strawberry and leather flavors. Gentle with integrate tannins and an attractive finish. "Black of Kalavryta" is a rare red grape variety indigenous to the area around the town of Kalavryta

A profound aroma of red fruits (red cherry, sour cherry, small red berries of the forest) accompanied by floral style aromas hints of butter cinnamon

Chocolate covered black cherry with notes of vanilla and ripe plum. Rich and smooth on the palate with a peppery aftertaste

Aromas of immediate oak spice with plenty of lively red fruit with fresh acidity and slightly earthy character

Full-bodied dry red blend of Syrah and Agiorgitiko. Intense aromas riveting with dense red and black fruit such as ripe cherry, sour cherry, raspberry, bilberry and cassis jam. Moderate tannins and balanced acidity. Pepper, cinnamon, eucalyptus, vanilla, butter caramel, tobacco, cedar, coffee and cocoa in every sip

Dry with a moderate sense of sweetness, minerality and refreshing acidity. Aromas of white peach and apricot reveal the fruity aftertaste

Dry with an attractive chardonnay nose with golden apple, pear and peach. Buttery with some mineral notes

Shows delicate aromas and flavors with a crisp and light bodied personality that comes together to a balanced profile with good acidity and a touch of mature oak

Exotic fruits and flowers on the nose with hints of summer fruits. Fully aromatic, sweet and warm in the mouth with adequate acidity refreshing the palate

Dry with soft shades of resin, which come into full harmony with the cool aromas of lemon and fresh yellow fruit. Aftertaste with a pleasant sense of resin

Dry full-bodied white wine with aromas of green apple and lemon

Complex and elegant with noticeable minerality, citrus fruit, floral aromatics and subtle oak. Medium- bodied with freshness and vibrancy, high acidity and a persistent aftertaste

Dry white blend of Muscat and Assyrtiko. The aroma is dominated by Muscat, whereas the palate combines the fruitiness of Muscat and the body and structure of the Assyrtiko

Dry white wine with a soft golden color, fruity taste and a lively character

French style dry taste based on semi sweet fruit and with a whiff of bitterness balanced by strawberry, raspberry, melon and mango. Fruity and light. Long dry finish

This light-colored rose is very crisp, with engaging acidity and finesse

Semi-Sparkling Semi-Sweet with intense aromas of green apple, pear, exotic fruits and some muscat notes

Assyritiko-Malagousia variety with a citrus and floral aroma accompanied by notes of acacia

Hand-rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon

Spiced beef meatball patties, flame broiled, served with tzatziki and pita

Lightly hand-breaded squid, fried and served with marinara sauce

Imported Greek yogurt, seasoned with fresh garlic, cucumber & dill

Chickpea / tahini blend with garlic, fresh parsley, red pepper, lemon & paprika

A tasting of all dips, served with warm pita

Savory, grilled sausage, served with tzatziki and pita

Spinach, feta cheese & herb phyllo turnovers / Feta, ricotta cheese & dill phyllo turnovers

Carp roe whipped with potato, extra virgin Greek olive oil & fresh lemon juice

Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil

Garlic potato spread whipped with extra virgin Greek olive oil & white wine vinegar

Flame broiled, marinated chicken breast or pork tenderloin, topped with lettuce, tomato, onion, feta and tzatziki

Patties of ground chickpeas and fava beans, blended with herbs & spices, topped with lettuce, tomato, onion and hummus

Genoa salami, Mortadella, Danish Ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions and our greek vinaigrette dressing

Rotisserie-cooked beef & lamb blend, topped with lettuce, tomato, onion, feta and tzatziki

Spiced burger, topped with feta, tzatziki, lettuce, tomato and onion

Broiled jumbo lump crab cake, topped with lettuce, tomato and onion, served with homemade tartar sauce

Combination of romaine, green leaf and iceberg lettuce, tomato, cucumber, red onion, feta cheese and Kalamata black olives

Greek Salad with cup of soup

Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables & rice

Dark lentils, slowly cooked with fresh vegetables dashed with red wine vinegar

Baked pasta dish, layered with ground beef, cheese, and bechamel, served with fasolakia

Baked dish, layered with eggplant, potato, seasoned ground beef, and topped with bechamel, served with fasolakia

Baked with Kalamata olives, tomatoes, onions and feta, served with a side of Greek salad

Deep dish spanakopita, served with fasolakia and Greek potatoes

Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup

Rich and creamy cocolate mousse topped with our homemade whipped cream

Fresh orange cake with honey-cinnamon syrup

Creamy rice pudding, created with pure vanilla bean, topped with cinnamon

Slice of flourless, chocolate cake, drizzled with ganache

Greek walnut cake, baked with our honey-cinnamon syrup

Hand-rolled vine leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon

Spiced beef meatball patties, flame broiled, served with tzatziki and pita

Lightly hand-breaded squid, fried and served with marinara sauce

Savory, grilled sausage, served with tzatziki and pita

Spinach, feta cheese & herb phyllo turnovers / Feta, ricotta cheese & dill phyllo turnovers

Imported Greek yogurt, seasoned with fresh garlic, cucumber & dill

Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil

Chickpea / tahini blend with garlic, fresh parsley, red pepper, lemon & paprika

Carp roe whipped with potato, extra virgin Greek olive oil & fresh lemon juice

Garlic potato spread whipped with extra virgin Greek olive oil & white wine vinegar

A tasting of all five dips, served with warm pita

Combination of romaine, green leaf and iceberg lettuce, tomato, cucumber, red onion, feta cheese and Kalamata black olives

Wedges of tomato and cucumber, tossed with red onion, feta cheese, and Kalamata olives

Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables & rice

Dark lentils, slowly cooked with fresh vegetables dashed with red wine vinegar

Greek-seasoned and flame broiled, topped with garlic butter sauce, served with manestra & fasolakia

Marinated chicken breast or pork tenderloin skewers, flame broiled, served over pita, with tzatziki, hand-cut fries and Greek salad

Rotisserie beef & lamb slices served over pita, with tzatziki & hand-cut fries

Spanakopita, falafel and fasolakia, with sides of hummus and tzatziki

Slowly roasted half-chicken, basted with lemon, extra virgin Greek olive oil and oregano, served with Greek potatoes and fasolakia

Baked dish, layered with eggplant, potato, seasoned ground beef, and topped with bechamel, served with fasolakia

Tender beef medallions, skewered with tomatoes, onions and bell peppers, topped with garlic butter sauce, served with basmati rice and a side of fasolakia

Lamb shank, oven roasted with tomatoes, cinnamon & rosemary, served over manestra with a side of fasolakia

Deep dish spanakopita, served with fasolakia and Greek potatoes

Baked pasta dish, layered with ground beef, cheese, and bechamel, served with fasolakia

Baked with Kalamata olives, tomatoes, onions and feta, served with a side of Greek salad

Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with feta, lemon butter sauce and a splash of fresh lemon, served with rice and salad

Pan seared sea scallops served over rice with marinara and lemon butter sauce, served with asparagus

Filet of Flounder broiled with lump Maryland crab meat, served with rice and asparagus

Fresh Atlantic salmon broiled with extra virgin Greek olive oil, lemon & spices, topped with lemon butter sauce, served with asparagus and Greek potatoes

Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup

Rich and creamy cocolate mousse topped with our homemade whipped cream

Fresh orange cake with honey-cinnamon syrup

Semolina custard baked in phyllo dough, covered in our honey-cinnamon syrup

Creamy rice pudding, created with pure vanilla bean, topped with cinnamon

Slice of flourless, chocolate cake, drizzled with ganache

Greek walnut cake, baked with our honey-cinnamon syrup

Spinach, Kalamata olives, tomatoes, onions, and feta, served with home fries

served with assorted fruit cup

baked with fresh herbs, Kalamata olives, tomatoes & feta

toasted English muffin with Canadian bacon & poached eggs, topped with Hollandaise sauce, served with home fries

served with home fries

Rotisserie-cooked beef & lamb blend, wrapped in a warm pita stuffed with fries, tomato, onion & tzatziki

Spiced, flame broiled, beef meatball patty, topped with our Greek-Fire Feta spread & pickles served with fries

Assortment of Keftethakia, falafel, loukaniko, dolmathes, tzatziKi, & hummus

Corn chips topped with yero, diced tomatoes & onions, shredded lettuce, olives, jalapeños, feta & tzatziKi

Dry red with a complex nose of baked cherries, cedar, and exotic spices with good structure and balanced acidity. It is intense yet velvety smooth on the palate, with a rich suave texture and lasting finish

Dry red wine with cherry, strawberry and leather flavors. Gentle with integrate tannins and an attractive finish. "Black of Kalavryta" is a rare red grape variety indigenous to the area around the town of Kalavryta

A profound aroma of red fruits (red cherry, sour cherry, small red berries of the forest) accompanied by floral style aromas & hints of butter & cinnamon

Chocolate covered black cherry with notes of vanilla and ripe plum. Rich and smooth on the palate with a peppery aftertaste

Aromas of immediate oak spice with plenty of lively red fruit with fresh acidity and slightly earthy character

Full-bodied dry red blend of Syrah and Agiorgitiko. Intense aromas riveting with dense red and black fruit such as ripe cherry, sour cherry, raspberry, bilberry and cassis jam. Moderate tannins and balanced acidity. Pepper, cinnamon, eucalyptus, vanilla, butter caramel, tobacco, cedar, coffee and cocoa in every sip

Dry with a moderate sense of sweetness, minerality and refreshing acidity. Aromas of white peach and apricot reveal the fruity aftertaste

Dry with an attractive chardonnay nose with golden apple, pear and peach. Buttery with some mineral notes

Shows delicate aromas and flavors with a crisp and light bodied personality that comes together to a balanced profile with good acidity and a touch of mature oak

Exotic fruits and flowers on the nose with hints of summer fruits. Fully aromatic, sweet and warm in the mouth with adequate acidity refreshing the palate

Dry with soft shades of resin, which come into full harmony with the cool aromas of lemon and fresh yellow fruit. Aftertaste with a pleasant sense of resin

Dry full-bodied white wine with aromas of green apple and lemon

Complex and elegant with noticeable minerality, citrus fruit, floral aromatics and subtle oak. Medium- bodied with freshness and vibrancy, high acidity and a persistent aftertaste

Dry white blend of Muscat and Assyrtiko. The aroma is dominated by Muscat, whereas the palate combines the fruitiness of Muscat and the body and structure of the Assyrtiko

Dry white wine with a soft golden color, fruity taste and a lively character

French style dry taste based on semi sweet fruit and with a whiff of bitterness balanced by strawberry, raspberry, melon and mango. Fruity and light. Long dry finish

This light-colored rose is very crisp, with engaging acidity and finesse

Semi-Sparkling Semi-Sweet with intense aromas of green apple, pear, exotic fruits and some muscat notes

Assyritiko-Malagousia variety with a citrus and floral aroma accompanied by notes of acacia