Jacun Dong Kyung

Sirloin pork cutlet + stir-fried spicy pork + cabbage salad + pickled radish + rice + fresh wasabi + snowflake salt + Western-style sauce served all together.

Japanese-style mixed noodles topped generously with vegetables and meat. It is one of the representative dishes of Nagoya (the noodles are udon noodles). A half serving of rice is provided separately, which can be mixed with the remaining sauce after finishing the noodles.

This is a sake bowl made with fresh Norwegian salmon that has been aged with sea salt and kelp, served with fresh wasabi and a special sauce. (During the summer, fish roe is not provided.)

A representative Japanese dish made by stir-frying soba noodles with vegetables, pork, teriyaki sauce, and a spicy kick.

This is a steak rice bowl made with high-quality flank steak, pan-fried and served with sautéed onions, fried garlic, and a special sauce from Little Tokyo.

Two pieces of cheese katsu + stir-fried pork + pickled radish + rice + fresh wasabi + napa cabbage salad + snowflake salt served with Japanese sauce.

A Japanese savory pancake made with a batter of flour and various ingredients, cooked on a griddle and topped with sauce.

This is authentic Japanese soba made with savory buckwheat noodles served in a special Tokyo-style bonito soy sauce broth. (Warning: The aroma of bonito is quite strong.)

(The grilled meat is served in a separate container.) A set menu featuring the signature cold soba from Little Tokyo, accompanied by well-grilled charcoal meat.

A rice bowl topped with tender chicken thigh simmered in a special sauce, served with an egg.

A rice bowl topped with tender pork cutlet simmered in a special sauce from Little Tokyo, made with onions and green onions. It has a slight spiciness.

This is a bibimbap made with top-grade beef tartare and fresh vegetables mixed with a special spicy sauce. (Fish roe is not provided in the summer.)

A representative Japanese rice bowl dish topped with beef simmered sweetly with onions.

This is a special aged curry that adds a soft flavor unique to Small Tokyo to the authentic Japanese curry, which is known for its umami taste. + Topping options that you can choose as you like.

A special aged curry from Little Tokyo filled with fresh and delicious chicken thigh meat.

This is a special aged curry from Little Tokyo made with 6 plump shrimp.

A special aged curry from Little Tokyo, packed with tender beef.

The toppings will be small Tokyo-style. Please just add them to your cart~ This menu is for you who want to taste all the toppings one by one. It includes one piece each of king shrimp tempura, chicken karaage, vegetable croquette, and sausage.

This is a representative udon from Little Tokyo, filled with fresh vegetables and yubu in a warm katsuobushi broth, making it hearty and delicious.

This is a warm (assorted) fish cake udon infused with the nostalgic taste and aroma of rich bonito broth.

The perfect combination of crispy shrimp tempura and udon. The warmth of the udon and the savory flavor of the shrimp tempura blend beautifully together.

This is a traditional Japanese buckwheat soba served with a special katsuobushi soy sauce broth from Small Tokyo, featuring nutty buckwheat noodles.

A hearty and delicious small udon representative of Tokyo, made with a broth brewed from bonito, fresh vegetables, and fried tofu.

A soft steamed egg with a pudding-like texture.

This is a large king prawn tempura made from 18CM prawns, with the shells removed and coated in breadcrumbs before being fried.

This is a large king prawn tempura made from 18CM prawns, with the shells removed and coated in breadcrumbs before frying.

Cola is indeed red~

Dive into intense refreshment

Fanta is pineapple~