Hwayang Gaock

Fusion pasta served with Korean-style barbecue ribs on an Italian tomato base.

A pizza topped with large cherry tomatoes, rucola, and sour cream sauce, which is the number one choice among women.

Rose pasta cooked with a broth made from freshly boiled flower crabs, served with whole flower crabs.

Fresh shrimp cooked in a flower-based broth Rose risotto

Tomato-based ragù ricatoni made with slowly simmered ragù sauce.

Tomato pasta with homemade sauce and various seafood

A spicy and flavorful risotto infused with soft chuck steak and homemade sauce, adding color and aroma.

Pasta rich in flavor derived from the abundant clams

Oil pasta with plenty of myeongran, featuring a rich and crunchy texture.

Oil pasta with beef brisket and special soybean paste sauce

A creamy jjamppong soup with a rich and smooth cream-based broth.

A spicy jjamppong soup that allows you to deeply taste various seafood and beef brisket.

Tender Chateaubriand tataki with a refreshing tsuyu sauce

Tomato stew topped with crispy chicken in homemade sauce

Chewy texture and full of truffle aroma cream gnocchi