Taikyukan

A taste that continues to be loved.

Salty flavor, fresh. PREMIUM WHISKY

A refreshing taste without sweetness, made with whole pickled plums!

Contains lycopene! The subtle sweetness and umami of tomato are exquisite!

What flavor do you think Tako High is? It is a plain sour taste.

・Draft…720 yen・Large bottle…770 yen

Non-Alcohol Beer Taste Beverage

Glass

Glass

On the rocks... 700 yen, Soda mix... 700 yen

Refreshing and crisp.

With a lychee-like aroma, the gentle three zeros of 'Daiyame' are characterized by being a distilled spirit, which means it has fewer impurities and is less likely to cause a hangover. Additionally, it contains zero carbohydrates, purines, and artificial sweeteners.

-2℃〜0℃

Whiskey Highball

Specially brewed with a soft mouthfeel and a delicate flavor from Niigata. This is a representative sake of Hakkaisan, good served cold or warm. Made with 500,000 stones, Sake degree +4. 300ml bottle.

A modern and sharp Junmai Daiginjo that pursues a new deliciousness, blending the aroma of Niigata, sweetness, and crispness. It features a high-quality and elegant fragrance, a taste where sweetness and acidity are harmonized, and the characteristic crispness of Kubota creates a harmony in the mouth. 300ml bottle

Junmai Daiginjo 45 polished to 45%. The delicate sweetness derived from rice and the gorgeous aroma evoke fruits. The mouthfeel is smooth, with a good balance of sweetness and umami, and the lingering bitterness tightens the overall experience. 300ml bottle

Rosé Italian variety Montepulciano with a bright, deep cherry red. It has a fruity flavor reminiscent of cherries and roses, and is very fresh on the palate, with a well-balanced taste. The pleasant flavor lingers on.

A full-bodied red wine made from well-ripened Cabernet Sauvignon grapes, featuring a rich depth and remarkable concentration of flavor, with an extremely elegant and graceful mouthfeel.

Red / Full-bodied American (California) Cabernet Sauvignon with aromas reminiscent of toasted oak, espresso, and chocolate, allowing the taste of fully ripe grapes. It has moderate tannins and a long, smooth finish, making it a wine with an incredibly deep color.

Red / Full-bodied Italian variety 70% Montepulciano 30% Sangiovese with a deep red color, floral notes of red and purple fruits, and hints of bright red rose petals, followed by spices and subtle cinnamon, with a sufficient presence of tannins.

Red / Full-bodied French (Bordeaux) variety Merlot with a beautiful red-purple color, aromas of ripe berry fruits, and smooth yet firm tannins that spread across the palate. It is a wine with abundant fruitiness and rich flavors, well-balanced.

White/dry American (California) variety Chardonnay with a hint of Viognier and Gewürztraminer added to the Chardonnay, resulting in a rich, full-bodied flavor. It has a caramel-like toastiness and a rich aroma reminiscent of apples and peaches, finishing with a deep taste.

White/dry Italian (Abruzzo) variety Pecorino with a greenish straw color. You can feel pleasant aromas of balsam derived from high-quality barrels, along with notes of pear and white peach. It offers a delicate yet powerful fruitiness.