Ryoheiya
良平家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
อาหารอร่อยในบรรยากาศที่เงียบสงบ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.12(1 รายการ)รีวิว
เมนู
If you want to enjoy a banquet at a reasonable price on weekdays, the "Ryoheiyoke Standard" course is 4,000 yen. You can change to the 120-minute all-you-can-drink course for +500 yen!
All-you-can-drink for 120 minutes! If you want to enjoy a banquet at a reasonable price on weekdays, the "Ryoheiyoke Standard" course is 4,500 yen.
Inquiry required
Hamo (conger eel) kaiseki, sashimi of flatfish, sukiyaki, sea urchins, rock oysters, and other dishes and ingredients to suit your budget... consult with the restaurant!
A restaurant proud of its creative Japanese cuisine, dedicated to handmade dishes. All dressings and sauces are made from scratch. The fried chicken wings are a perfect match for drinks!
The owner, who comes from a Japanese kaiseki cuisine background, uses carefully selected ingredients every day to create popular creative dishes that highlight the ingredients with artisan skills. The daily changing special dishes are all exquisite and offered at reasonable prices! Starting from 4000 yen - there are options for 120 minutes of all-you-can-drink for 4500 yen, etc.!
A popular dish from the Ryohei family. Lightly grilled beef seasoned with a rich sauce based on homemade fruit dressing.
Fish sourced from the Akashi daytime catch, changing daily.
1650/1380 yen
Directly delivered from Akashi Port's daytime catch.
Directly delivered from Akashi Port's daytime catch. *Grilled sake refers to a traditional Japanese seasoning used during the Edo period, made by simmering sake with pickled plums.
Directly delivered from Akashi Port's daytime catch.
For the final touch!!
Popular among women with a base of several types of fruits♪
With yogurt dressing.
With a light ponzu sauce.
The combination of the firm Hine chicken and the mild curry is outstanding!
It has a clean taste with a subtle sweetness. It is good chilled and pairs well with meat dishes.
A genuine dry sake that combines sharpness and richness, offering a taste that never gets boring.
A carefully crafted local sake. It features a rich and robust flavor that makes you smile with every sip.
Sparkling sake. It has a moderate acidity and a slightly sweet flavor. This sparkling sake offers a refreshing effervescence.
It features an aroma and flavor reminiscent of freshly cooked new rice.
The splendid aroma and rich flavor that surpass even listening wines pair well with Western cuisine and meat dishes.
This is a dry junmai sake that combines rich flavor and refreshing taste without the harshness of alcohol.
Features 100% sweet potato with a fruity aroma and rich, full-bodied flavor.
Uses the rare variety 'Purple Sweet Road'. It features a fruity and rich flavor that is unlike any other.
Golden thousand kan, brewed with black koji. It is characterized by a deep, mellow richness.
Golden thousand kan, brewed with yellow koji. It features a gorgeous citrus aroma and a mild throat feel.
Uses beer yeast 'Wäls Weizen Yeast'. It is characterized by a subtle sweetness and refreshing aroma.
It is characterized by a refined and fruity aroma and a rich umami flavor.
It is characterized by the vibrant aroma and rich flavor unique to purple sweet potatoes.
It is characterized by a vibrant and fruity aroma derived from yellow koji, along with a smooth mouthfeel.
Made with golden senkan. Characterized by its softness from long-term aging and a smart flavor.
With a subtle aroma of sweet potato, it is very easy to drink and is extremely popular among women♪ This is a shochu that we would like those who say 'I'm not really into sweet potato shochu...' to try, as it has become less rare now.
It is characterized by a pleasant subtle aroma and a light taste.
Features the unique aroma of black koji, with a sweet and rich flavor.
Derived from the name of the famous sword used by the captain of the Shinsengumi, Isami Kondo. It is characterized by the unique strength and smoothness of black koji fermentation and clay storage.
The richness brewed by black koji has a syrupy sweetness and a crisp finish.
It is characterized by the fragrant sweetness of barley and the deep flavor from black koji.
Distilled using the 'reduced pressure distillation method' to create a light shochu. It is characterized by a refreshing aroma and a crisp taste.
It features a sharp aroma amidst the toasty scent of wheat, with a rich flavor profile.
Made with 'roasted preparation'. It features the aroma of barley chocolate and a rich flavor.
It features a delicate and mellow flavor with a scent reminiscent of European pears.
Uses the 'Ayano Springs Group', selected as one of Japan's top 100 waters. It is characterized by a mellow taste and a refreshing finish.
Like the famous sword 'Muramasa', it is characterized by its sharp cutting ability and rich flavor.
【Sake Lees Shochu】Very popular among women. Recommended on the rocks! It features a gorgeous and fruity aroma distilled from ginjo sake lees, with a refreshing and light mouthfeel.
【Brown Sugar Shochu】It features a subtle sweetness and a refreshing throat feel.
This is a 'naturally crafted' pure rice shochu with a smooth and refreshing taste.
This is a Ryukyu awamori characterized by a refreshing aroma due to charcoal filtration.
This is a mellow plum wine that offers a thick, deep sweetness and a rich, delicious flavor.
It is characterized by the aroma of plums, juicy and refreshing, with a crisp acidity.
It features the tanginess and flavor of yuzu, with a hint of sweetness.
You can enjoy not only the refreshing aroma and taste of mandarin oranges but also the texture of the pulp.
You can enjoy the fruity flavor of peach, moderate sweetness, aroma, a refreshing aftertaste, and a refined finish.
