Sawisikdang Magok

Busan Milmyeon (Cold/Spicy) made with a rich broth and topped generously.

A Busan-style stir-fried hot pot made with octopus, beef intestines (large intestines), and shrimp.

The ultimate flavor combination finally met! (Includes ramen and flying fish roe rice ball)

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

It is a Busan-style stir-fried hot pot made with octopus and shrimp.

Serves 2-3 people, deep and rich flavor of special sauce, extremely spicy taste, new menu item at Sawui Restaurant, Mala Nakgopsae.

Serves 4, deep and rich flavor of special sauce, extremely spicy taste, new menu item at Sawui Restaurant, Mala Nakgopsae.

A wonderful rice bowl made with Hanwoo beef intestines grilled in a special sauce.

Spicy octopus rice bowl stir-fried with chewy octopus and various vegetables infused with a smoky flavor.

A meal that awakens the appetite, made with raw beef mixed in a special sauce.

A special meeting of savory and chewy raw beef and sweet and sour bibim ramen.

The combination of chewy octopus and spicy-sour acorn jelly salad

Known as 'Jeongguji Jeongijim' in Busan, enjoy Dongnae-style chive pancakes dipped in homemade dipping sauce.