Kings Suite Restaurant

served with rustic bread

served with oils & balsamic

with red pepper aioli

red onion chutney and salad

with pickled root vegetables and coriander dressing

lemon mayo and salad

hinted chilli mayonnaise

With blini, capers, rocket and sourcream

Tomato chutney & crostini

With sesame salads and teriyaki dressing

with guacamole and sourcream

pea and roasted beetroot and red wine reduction

with crispy bacon, croutons and Caesar dressing

with mustard dressing

with soft boiled egg

With mexican rice, sourcream, guacamole and salad

with mushroom, chicken and rocket

red cabbage, kale and red wine jus

buttered mash, bacon, seasonal vegetables & gravy

pea puree, wild mushroom, spring green & red wine gravy

spring greens, dauphinoise potato and red wine jus

with herb dumplings

with white wine cream sauce

Colcannon potato & pea and broad bean salsa

with tartare sauce, mushy peas and lemon

with rocket and parmesan

with pea shoots

bacon, cheese, tomato relish, skinny fries & salad

house salad & sweet potato chips, lime and coriander mayo

cherry tomato, mushroom, chips, salad & peppercorn sauce; (£5 supplement if on inclusive package)

Fried egg, pineapple, chips and salad