Sikkeop Ulsan Hogye Maegok Branch

[Pork Neck, Sirloin, Skirt Steak, Pork Belly] (Excludes alcoholic beverages)

Raw Meat Platter 400g + Ododoksal (excluding alcoholic beverages)

A cut with a coarse texture that becomes more flavorful the more you chew.

Delicious and juicy meat with good marbling from the neck of the pig

A lean and tender cut between the sirloin and the skin

A precious part made from the cartilage of the pork belly, which yields only 100g from one pig, and is prepared by making 100 cuts.

A delicacy made by seasoning the tail of a pig