Chinese Cuisine Orange

・Vegetable salad with jellyfish...890 yen・Steamed eggplant with spicy ponzu sauce...740 yen・Boiled pork with garlic soy sauce...890 yen・Pressed tofu with sansho pepper flavor...740 yen

・Shrimp with plenty of green onions in chili sauce...890 yen・Large shrimp in chili sauce (3 pieces)...930 yen・Shrimp and squid stir-fried with XO sauce...930 yen・Large shrimp wrapped in lettuce with mayonnaise (3 pieces)...930 yen・Sweet and sour white fish...890 yen

・Chicken wings with sansho and chili peppers stir-fry...890 yen ・Pork belly tender simmered (from 2 pieces)...660 yen. With steamed bread for 860 yen ・Pork belly sweet and sour pork with black vinegar...930 yen ・Pork belly simmered and lettuce wrapped (from 2 pieces)...660 yen

・Lightly flavored soup simmered with pressed tofu and vegetables...780 yen・Fluffy and soft stir-fried eggs and tomatoes...780 yen・Sichuan-style Mapo Tofu...780 yen・Sweet and savory stir-fried eggplant and minced meat...890 yen・Creamed Napa cabbage...840 yen

・Black vinegar hot and sour soup (serves 2-3) ... 790 yen ・Corn soup (serves 2-3) ... 790 yen

・Spring Rolls (3 pieces) ... 450 yen ・Long Spring Rolls with Shrimp (2 pieces) ... 450 yen ・Xiaolongbao (3 pieces) ... 450 yen ・Homemade Pan-Fried Dumplings (4 pieces) ... 500 yen ・Grilled Shrimp and Chive Buns (2 pieces) ... 420 yen ・One-Bite Stick Dumplings (6 pieces) ... 420 yen

- Five-ingredient Ankake Yakisoba ... 790 yen - Ankake Yakisoba with Black Vinegar ... 890 yen - Tantanmen (Spicy Sesame Noodles) ... 890 yen - Light Chicken Soup Soba ... 690 yen - Hot and Sour Soup Noodles ... 890 yen - Five-ingredient Fried Rice (with soup) ... 780 yen - Eggplant and Egg with Sansho-flavored Ankake Rice ... 850 yen - Rice ... 220 yen

・Almond jelly... 330 yen