Louie's

Bacon, Gorgonzola Dressing

Arugula, Red Onions, Feta Cheese, Lemon and E.V.O.O.

Romaine, Tomatoes, Cucumbers, Red Onions, Italian Dressing

Mixed Greens, Mozzarella, Olives, Avocado

Mixed Greens, Beets, Artichokes, Almonds, Feta Cheese, Lemon Dressing

Pecorino, Radicchio, Endive, Arugula, Lemon Dressing

Layers of House Made Mozzarella, Tomatoes, Basil

Arugula, Shaved Parmigiano Reggiano

Creamy Mozzarella, Avocado, Marinated Roasted Peppers, Tomatoes

Calamari, Shrimp, Scallops, Lemon, E.V.O.O.

Chef's Selection of Artisanal Cured Meats

Wrapped in Bacon, Orange Cognac Sauce

Baked with Ricotta, Marinara

Grilled Octopus, Pinto Beans, Rosemary

Spicy Marinara Dipping Sauce

Topped with Seasoned Bread Crumbs

Broccoli Rabe, Sausage, G.O.

Choice of Red or White Sauce

Meatball, Sausage, Pork Rib, Marinara Sauce

Traditional Bolognese

Porcini, Cream and Truffle Sauce

Sausage, Vodka, Pink Sauce

Clams, Mussels, Shrimp, Calamari, L.T.S.

Pink Sauce, Garnished with Lobster Meat

Butter, White Wine, Garlic and Lemon Served With Vegetables

Dijon Mustard, Shallots, Brandy and Cream

Lemon, Butter, White Wine Sauce

Artichokes, Fresh Basil, Capers, Cherry Tomato, White Wine Sauce

Black Olives, Shiitake Mushrooms, Capers Touch of Tomato Sauce

Paillard Topped with Chopped Salad

A Louie's Classic, Served with Capellini

Asparagus Gratin, Lemon Sauce

Sausage, Onions, Cherry Peppers, Rosemary, Roasted Potatoes

Spinach, Mozzarella, W.W. Sauce

Broccoli, Cherry Peppers, Au Gratin, White Wine Sauce

Rolled with Prosciutto, Mozzarella, Sautéed in a Mushroom Demi-Glaze

Marsala Wine, Shiitake Mushrooms

A Louie's Classic, Served with Capellini

Breaded, Topped with Tomatoes, Arugula, Red Onions

Artichokes, cream, lemon, ww, and au gratin.

Capers, Butter, Lemon Sauce

Grilled with Garlic, Crispy Rosemary

Sage Butter, Garlic, Served With Vegetables

14 oz. Chop, Long Hot Italian Peppers, Onions, Tomato Sauce

Seasonal Vegetables, Shallots Brandy Demi-Glaze