Yajasu Jibung

Thai dish made with yellow curry sauce made in-house, shrimp, various vegetables, egg, and coconut milk

Stir-fried Thai noodles, a Thai representative stir-fried rice noodle dish cooked in a tangy and sweet sauce made directly at the famous Pad Thai restaurant in Daegu

Traditional rice noodle soup made by boiling for over 20 hours with a recipe passed down directly from Hanoi locals

A dish that you must try when you visit Singapore

Vietnamese fried dumplings made with shrimp and crab meat (Cha Gio Tom)

Fried rice made with prawns, various vegetables, and Thai rice (jasmine rice)

A Thai curry made with spicy green curry paste, chicken, coconut milk, and vegetables.

A Thai soup considered one of the top 3 soups in the world, made by boiling shrimp with various spices.

A spicy and tangy Thai salad made with a locally made Som Tam sauce at the store