Samyangmaggugsu

Made with a 40-year traditional buckwheat dough method, featuring chewy noodles and a perfect sweet and sour taste!

Made with domestic potatoes, perfectly kneaded for a delightful taste and texture! It boasts the best pairing with buckwheat noodles!

Properly boiled, tender, and chewy suyuk! It's even better when eaten with buckwheat noodles!

Made with a 40-year traditional buckwheat dough method, the chewy noodles and sweet and sour taste are exceptional! Large size Makguksu!

Refreshing cold buckwheat noodles with Samyang's special broth, perfect for summer with a cool and savory taste.

More abundant, Mulmakguksu Extra

A feast of protein and nutty flavor with perilla oil, buckwheat noodles with perilla oil

More abundant, Perilla Oil Buckwheat Noodles Extra Serving

When you feel 2% short after eating buckwheat noodles, add Sari.

A portion that is good to eat alone; when eaten with buckwheat noodles, you can taste both the protein and the richness at the same time.

The harmony of savory potato pancakes and light boiled pork, perfect as an additional menu with buckwheat noodles!

A king-sized pork cutlet made from scratch! Kids love it too!

Homemade cheese cutlet filled with plenty of cheese! Extremely popular among children!