Janchikushi

This is a type of mixed noodle dish that includes freshly prepared raw fish and a slightly tangy sauce. The type of fish changes daily.

This is a refreshing clam kalguksu made with a proper combination of chicken broth and anchovy broth.

This is party noodles made with dried flatfish (dipo-ri) and anchovies.

This is bibim guksu served with five kinds of vegetables and toppings mixed together.

A seasonal menu made with domestic rice cakes served from late autumn to late spring.

This is a summer menu made with 99% domestic beans.