Masala Twist - city centre Glasgow

Marinated chicken barbecued to juicy perfection in the clay oven

Fillets of salmon marinated in exotic Punjabi spices and cooked in tandoor

Mouth watering mushrooms cooked with a hint of garlic & aromatic herbs

Chicken drumsticks coated in a sweet and sour tangy sauce

Indian pastry stuffed with an exotic fusion of spiced vegetables

Combination of Haggis Pakora, Vegetable Pakora, Chicken Pakora, Chicken Chaat, Onion Bhaji & Samosa

Light thin deep fried chapatti. Choice of fillings:

Pieces of chicken marinated in homemade yoghurt, spices and barbecued in the clay oven

Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in a clay oven

Chicken on the bone marinated with traditional spices cooked in a clay oven

King Prawns marinated in homemade yoghurt, fresh lemon juice and spices and barbecued in the clay oven

Skewered chicken, onions, capsicums & tomatoes barbecued until bursting with flavour

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn

Indian cottage cheese simmered in a rich bhoona style sauce with onion and peppers

Red lentils tempered with garlic, ginger and onion

Potatoes sautéed in our chef's piquant tomato gravy

Chickpeas simmered in a fusion of aromatic Punjabi spices

Chunks of potato cooked with spinach

Spinach cooked with Indian cottage cheese

Mushrooms and fresh garden peas cooked in a creamy sauce

Indian cottage cheese cooked in creamy Makhani sauce

A delicious hot mixed vegetable curry with selected spices and spinach

Chicken pieces cooked with garlic, ginger, tomato and a variety of different masalas to give that authentic taste

Breast of chicken, simmered in a mild, creamy Pasanda sauce

A potent fusion of delicately spiced juliennes of chicken, onions and peppers

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek

Lamb simmered until tender in an aromatic blend of spinach and mustard leaves

Soft and tender lamb cooked in a traditional home style sauce

Tender venison cooked with aromatic spices in chef's special sauce

Chicken curry cooked in the Punjabi way

Scottish delight with an Indian twist

A traditional dish from Hyderabad of chicken or lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander

Marinated chicken sautéed in a flavoursome fusion of ginger, garlic, peppers and onions

Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet 'n' sour

Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices

A delicately spiced combination of chicken, ginger, garlic, almonds & cashew nuts

Lamb, spinach puree and wicked green chillies simmered in a rich ginger and garlic tarka with a flourish of fresh cream

Tender lamb simmered in a slightly spicy sauce infused with ginger, garlic, green chillies peppers and finished with a flourish of coconut cream

Pan fried chicken swathed in sumptuous creamy sauce

Chicken or lamb simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums

Chicken or lamb cooked in a traditionally very hot spicy curry with extra chillies

Chicken simmered in a rich garlic tarka with lashings of wicked green chillies

The original classic available in chicken or lamb

Chicken or lamb cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes

Nibbly bits of basket poppadoms complemented by aromatic spiced onions, mouth-watering mango chutney raita to tantalise your taste buds

Homemade paneer (cottage cheese) marinated in hung yoghurt spices flavoured with carom seeds

Lamb chops marinated over night in hung yoghurt, fresh ginger various spices. Smoked to perfection

Marinated chicken barbecued to a juicy perfection in the clay oven

Mouth watering fried fish with host of spices is a popular food of Amritsar, Punjab

Fine mince meat of tender lamb mixed with ginger garlic spices, smoked cooked to perfection in tandoor

Marinated king prawns cooked in the clay oven

Slight twist of your ordinary chicken wings Marinated, deep fried tossed in homemade tangy spicy sauce is famous appetizer all over India

Pieces of chicken marinated in homemade yoghurt, spices and barbecued in the clay oven

Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in a clay oven

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka king prawn

Skewered chicken, onions, capsicums barbecued until bursting with flavour

A traditional dish from Hyderabad lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander

A perfect dum biryani, the Lucknowi Murgh Biryani Recipe is a classic recipe, influenced by the Mughlai cuisine

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a step involves cooking vegetables paneer with various Indian masala or spicy powder

Famous snack at Mumbai beaches made with puffed rice, potatoes chopped onion and tomatoes with tangy tamarind sauce

A spicy blend of mashed vegetables with special bhaji masala served with soft buttered pav

Spiced potato fritters coated in gram flour served with homemade chutneys's in a bun

Slow cooked mince lamb in variety of spices garnished with fresh corriander served with butter pav

Homemade filo pastry filled with potatoes and dry fruits topped with tangy homemade chutneys

Famous street food of delhi made with potatoes served with swattering of various chutneys

Fluffy deep fried Indian bread served with choley which are chick peas cooked in a spicy masala

Indian cottage cheese cooked in creamy Makhani sauce

Malai kofta is a delicious north Indian speciality dish made with soft paneer potato dumpling floated in a rich gravy

Indian cottage cheese simmered in a rich bhoona style sauce with onions and peppers

Red lentils tempered with garlic, ginger and onion

Black whole lentils cooked overnight on tandoor with tomatoes and aromatic spices with dollops of butter, a must try highly recommended!

Smoked aubergine with in spiced onion tomato masala

Chickpeas simmered in a fusion of aromatic Punjabi spices

A delicious hot mixed vegetable curry with selected spices and spinach

Spinach cooked with Indian cottage cheese

Mushrooms and fresh garden peas cooked in a creamy sauce

Most popular food of Northern India made with whipped yoghurt gram flour topped with crisp veg pakoras

lamb curry is a variation of the dish that originated during the British Raj

spicy Lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chilies, corriander whole masala

Chicken pieces cooked with garlic, ginger, tomato and a variety of different masala to give that authentic taste

Chicken cooked in peppery mix of spices and shallot onion

Chicken curry enriched with royal texture cooked with browned onions yoghurt, ginger, garlic himalian spices

Tender venison cooked with aromatic spices in chef's special sauce

Ships of the desert marinated with whole spices and cooked with ginger, garlic, paprika, onion tomatoes (Seasonal)

Aromatic lamb cooked with pickling spices

Chicken cooked with a bundance unions, tomatoes, ginger, garlic secret spices of puran singh famous at the roadside eateries in India

Succulent Lamb cooked with fried onion, curry leaves and green chilies and garam masala

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek

Melt in the mouth monkfish cooked traditional goan style and tempered with mustard seeds, curry leaves and fresh coconut

Scottish delight with an Indian twist

Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet n sour

Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices

Chicken cooked with chunks of onions, tomatoes and peppers tempered with mustard seeds

Tender lamb simmered in a slightly spicy sauce infused with ginger, garlic, green chillies peppers and finished with a flourish of coconut cream

Lamb, spinach puree and green chilli paste simmered in a rich ginger and garlic tarka with a flourish of fresh cream

Pan fried chicken swathed in sumptuous creamy sauce

Chicken cooked in a traditionally very hot spicy curry with extra chillies

Chicken simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums

Marinated chicken sautéed in a flavoursome fusion of ginger, garlic, peppers and onions

Chicken simmered in a rich garlic tarka with lashings of wicked green chillies

The original classic available in chicken

Chicken cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes

Served with Pilau Rice Baby Nan. What makes it the Scotland's hottest curry? Most curries use tomatoes and onions as the base then add chillies, spices etc, to adjust the heat and flavour, but we use worlds 8 hottest chillies to create this ultra hot dish. We have put a lot of thought into this product as it's a big claim saying its the hottest curry in the Scotland. Although we cannot prove this, but what we can say is that this curry is by far and away hotter than anything you can order at any Indian restaurant. Over 21st only

Marinated chicken barbecued to juicy perfection in the clay oven

Fillets of salmon marinated in exotic Punjabi spices and cooked in tandoor

Mouth watering mushrooms cooked with a hint of garlic aromatic herbs

Chicken drumsticks coated in a sweet and sour tangy sauce

Indian pastry stuffed with an exotic fusion of spiced vegetables

Combination of Haggis Pakora, Vegetable Pakora, Chicken Pakora, Chicken Chaat, Onion Bhaji Samosa

Light thin deep fried chapatti. Choice of fillings:

Pieces of chicken marinated in homemade yoghurt, spices and barbecued in the clay oven

Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in a clay oven

Chicken on the bone marinated with traditional spices cooked in a clay oven

King Prawns marinated in homemade yoghurt, fresh lemon juice and spices and barbecued in the clay oven

Skewered chicken, onions, capsicums tomatoes barbecued until bursting with flavour

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka king prawn

Indian cottage cheese simmered in a rich bhoona style sauce with onion and peppers

Red lentils tempered with garlic, ginger and onion

Potatoes sautéed in our chef's piquant tomato gravy

Chickpeas simmered in a fusion of aromatic Punjabi spices

Chunks of potato cooked with spinach

Spinach cooked with Indian cottage cheese

Mushrooms and fresh garden peas cooked in a creamy sauce

Indian cottage cheese cooked in creamy Makhani sauce

A delicious hot mixed vegetable curry with selected spices and spinach

Chicken pieces cooked with garlic, ginger, tomato and a variety of different masalas to give that authentic taste

Breast of chicken, simmered in a mild, creamy Pasanda sauce

A potent fusion of delicately spiced juliennes of chicken, onions and peppers

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek

Lamb simmered until tender in an aromatic blend of spinach and mustard leaves

Soft and tender lamb cooked in a traditional home style sauce

Tender venison cooked with aromatic spices in chef's special sauce

Chicken curry cooked in the Punjabi way

Scottish delight with an Indian twist

A traditional dish from Hyderabad of chicken or lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek garnished with coriander

Marinated chicken sautéed in a flavoursome fusion of ginger, garlic, peppers and onions

Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet 'n' sour

Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices

A delicately spiced combination of chicken, ginger, garlic, almonds cashew nuts

Lamb, spinach puree and wicked green chillies simmered in a rich ginger and garlic tarka with a flourish of fresh cream

Tender lamb simmered in a slightly spicy sauce infused with ginger, garlic, green chillies peppers and finished with a flourish of coconut cream

Pan fried chicken swathed in sumptuous creamy sauce

Chicken or lamb simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums

Chicken or lamb cooked in a traditionally very hot spicy curry with extra chillies

Chicken simmered in a rich garlic tarka with lashings of wicked green chillies

The original classic available in chicken or lamb

Chicken or lamb cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes

Nibbly bits of basket poppadoms complemented by aromatic spiced onions, mouth-watering mango chutney & raita to tantalise your taste buds

Homemade paneer (cottage cheese) marinated in hung yoghurt & spices flavoured with carom seeds

Lamb chops marinated over night in hung yoghurt, fresh ginger & various spices. Smoked to perfection

Marinated chicken barbecued to a juicy perfection in the clay oven

Mouth watering fried fish with host of spices is a popular food of Amritsar, Punjab

Fine mince meat of tender lamb mixed with ginger garlic & spices, smoked & cooked to perfection in tandoor

Marinated king prawns cooked in the clay oven

Slight twist of your ordinary chicken wings Marinated, deep fried & tossed in homemade tangy spicy sauce is famous appetizer all over India

Pieces of chicken marinated in homemade yoghurt, spices and barbecued in the clay oven

Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in a clay oven

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn

Skewered chicken, onions, capsicums barbecued until bursting with flavour

A traditional dish from Hyderabad lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander

A perfect dum biryani, the Lucknowi Murgh Biryani Recipe is a classic recipe, influenced by the Mughlai cuisine

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a step involves cooking vegetables & paneer with various Indian masala or spicy powder

Famous snack at Mumbai beaches made with puffed rice, potatoes chopped onion and tomatoes with tangy tamarind sauce

A spicy blend of mashed vegetables with special bhaji masala served with soft buttered pav

Spiced potato fritters coated in gram flour served with homemade chutneys's in a bun

Slow cooked mince lamb in variety of spices garnished with fresh corriander served with butter pav

Homemade filo pastry filled with potatoes and dry fruits topped with tangy homemade chutneys

Famous street food of delhi made with potatoes & served with swattering of various chutneys

Fluffy deep fried Indian bread served with choley which are chick peas cooked in a spicy masala

Indian cottage cheese cooked in creamy Makhani sauce

Malai kofta is a delicious north Indian speciality dish made with soft paneer & potato dumpling floated in a rich gravy

Indian cottage cheese simmered in a rich bhoona style sauce with onions and peppers

Red lentils tempered with garlic, ginger and onion

Black whole lentils cooked overnight on tandoor with tomatoes and aromatic spices with dollops of butter, a must try highly recommended!

Smoked aubergine with in spiced onion & tomato masala

Chickpeas simmered in a fusion of aromatic Punjabi spices

A delicious hot mixed vegetable curry with selected spices and spinach

Spinach cooked with Indian cottage cheese

Mushrooms and fresh garden peas cooked in a creamy sauce

Most popular food of Northern India made with whipped yoghurt & gram flour topped with crisp veg pakoras

lamb curry is a variation of the dish that originated during the British Raj

spicy Lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chilies, corriander & whole masala

Chicken pieces cooked with garlic, ginger, tomato and a variety of different masala to give that authentic taste

Chicken cooked in peppery mix of spices and shallot onion

Chicken curry enriched with royal texture cooked with browned onions yoghurt, ginger, garlic & himalian spices

Tender venison cooked with aromatic spices in chef's special sauce

Ships of the desert marinated with whole spices and cooked with ginger, garlic, paprika, onion & tomatoes (Seasonal)

Aromatic lamb cooked with pickling spices

Chicken cooked with a bundance unions, tomatoes, ginger, garlic & secret spices of puran singh famous at the roadside eateries in India

Succulent Lamb cooked with fried onion, curry leaves and green chilies and garam masala

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek

Melt in the mouth monkfish cooked traditional goan style and tempered with mustard seeds, curry leaves and fresh coconut

Scottish delight with an Indian twist

Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet n sour

Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices

Chicken cooked with chunks of onions, tomatoes and peppers tempered with mustard seeds

Tender lamb simmered in a slightly spicy sauce infused with ginger, garlic, green chillies peppers and finished with a flourish of coconut cream

Lamb, spinach puree and green chilli paste simmered in a rich ginger and garlic tarka with a flourish of fresh cream

Pan fried chicken swathed in sumptuous creamy sauce

Chicken cooked in a traditionally very hot spicy curry with extra chillies

Chicken simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums

Marinated chicken sautéed in a flavoursome fusion of ginger, garlic, peppers and onions

Chicken simmered in a rich garlic tarka with lashings of wicked green chillies

The original classic available in chicken

Chicken cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes

Served with Pilau Rice & Baby Nan. What makes it the Scotland's hottest curry? Most curries use tomatoes and onions as the base then add chillies, spices etc, to adjust the heat and flavour, but we use worlds 8 hottest chillies to create this ultra hot dish. We have put a lot of thought into this product as it's a big claim saying its the hottest curry in the Scotland. Although we cannot prove this, but what we can say is that this curry is by far and away hotter than anything you can order at any Indian restaurant. Over 21st only

Marinated chicken barbecued to juicy perfection in the clay oven

Fillets of salmon marinated in exotic Punjabi spices and cooked in tandoor

Mouth watering mushrooms cooked with a hint of garlic & aromatic herbs

Chicken drumsticks coated in a sweet and sour tangy sauce

Indian pastry stuffed with an exotic fusion of spiced vegetables

Combination of Haggis Pakora, Vegetable Pakora, Chicken Pakora, Chicken Chaat, Onion Bhaji & Samosa

Light thin deep fried chapatti. Choice of fillings:

Pieces of chicken marinated in homemade yoghurt, spices and barbecued in the clay oven

Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in a clay oven

Chicken on the bone marinated with traditional spices cooked in a clay oven

King Prawns marinated in homemade yoghurt, fresh lemon juice and spices and barbecued in the clay oven

Skewered chicken, onions, capsicums & tomatoes barbecued until bursting with flavour

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn

Indian cottage cheese simmered in a rich bhoona style sauce with onion and peppers

Red lentils tempered with garlic, ginger and onion

Potatoes sautéed in our chef's piquant tomato gravy

Chickpeas simmered in a fusion of aromatic Punjabi spices

Chunks of potato cooked with spinach

Spinach cooked with Indian cottage cheese

Mushrooms and fresh garden peas cooked in a creamy sauce

Indian cottage cheese cooked in creamy Makhani sauce

A delicious hot mixed vegetable curry with selected spices and spinach

Chicken pieces cooked with garlic, ginger, tomato and a variety of different masalas to give that authentic taste

Breast of chicken, simmered in a mild, creamy Pasanda sauce

A potent fusion of delicately spiced juliennes of chicken, onions and peppers

Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek

Lamb simmered until tender in an aromatic blend of spinach and mustard leaves

Soft and tender lamb cooked in a traditional home style sauce

Tender venison cooked with aromatic spices in chef's special sauce

Chicken curry cooked in the Punjabi way

Scottish delight with an Indian twist

A traditional dish from Hyderabad of chicken or lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek & garnished with coriander

Marinated chicken sautéed in a flavoursome fusion of ginger, garlic, peppers and onions

Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet 'n' sour

Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices

A delicately spiced combination of chicken, ginger, garlic, almonds & cashew nuts

Lamb, spinach puree and wicked green chillies simmered in a rich ginger and garlic tarka with a flourish of fresh cream

Tender lamb simmered in a slightly spicy sauce infused with ginger, garlic, green chillies peppers and finished with a flourish of coconut cream

Pan fried chicken swathed in sumptuous creamy sauce

Chicken or lamb simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums

Chicken or lamb cooked in a traditionally very hot spicy curry with extra chillies

Chicken simmered in a rich garlic tarka with lashings of wicked green chillies

The original classic available in chicken or lamb

Chicken or lamb cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes