BLUE MOON DINING

Absolute popularity!! ... Porcini mushroom cream pasta. We offer pasta that matches the season♪ Homemade pasta with a variety of combinations such as tomato sauce, Genovese, cream sauce, Japanese-style sauce, and peperoncino!! You can also enjoy seasonal pasta in our courses.

The spare ribs, seasoned with various herbs and slow-cooked, are also a popular menu item! Spare ribs are included in the course. We can adjust the course content according to your budget. Please feel free to contact us.

Our shop's popular No.1 dish, definitely try it! The recommended ajillo comes in a variety of types☆ The most popular is the MIX ajillo filled with plenty of seafood and mushrooms♪ Serves 2-3 people. Comes with 2 baguettes★

We procure a whole fillet of domestic beef. The chef carefully prepares it for you. We also have a limited quantity of the rare cut, Chateaubriand, available. Please be sure to try it at least once.

The soft-boiled egg melts beautifully, and it pairs perfectly with the prosciutto and tomato sauce! The rich flavor spreads in your mouth.

Our shop's popular No.1, please be sure to try the MIX Ahi-jo filled with plenty of seafood and mushrooms♪ Serves 2-3 people. Comes with 2 baguettes★

<Toppings> ・Cheese… +300 yen ・Salmon… +300 yen ・Prosciutto… +300 yen

A luxurious dish made with mentaiko (spicy cod roe) from Fukuoka Prefecture (from Narasaki Shoten), featuring a rich flavor and a spicy kick, pickled with green chili peppers instead of red ones, packed with the best delicious mentaiko♪

※Additionally, we have recommended menu items written on the blackboard in the store.