Seafood King Chang Noodles Soup

A refreshing broth with clams, scallops, mussels, squid, shrimp, octopus, and flower crabs, differentiated by our self-made noodles using the Yamato noodle-making machine, making it the first in the Busan Kalguksu industry to resemble seafood stew, depending on the number of servings.

The meeting of Busan Milmyeon and Yukjeon. Made with handmade square noodles instead of the first round pressed noodles of Busan Milmyeon, it offers excellent texture. The herbal broth with premium Yukjeon is the first of its kind in Busan.

A savory pancake loaded with seafood, a must-try on rainy days, great value for money.

Experience the harmony of seafood noodles and broth filled with plenty of seafood at a reasonable price. Enjoy the homemade seafood noodle soup without any burden.

Bibim Myeon with plenty of beef jeon A specialty store that sells Myeon even in winter

Grilled beef slices coated with high-quality cold noodle flour, made from lean cuts of beef.

Made with finely chopped vegetables and minced meat with great care. Even the dumpling skin is made from scratch and is thin.