Our Bakery & Coffee - Mokpo Namak
아우어베이커리 목포남악점
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Crispy pie with chocolate coating A delicious taste that you know even without trying Semi-chocolate (made in France) butter (made in France) all-purpose flour (wheat: domestically produced)
Enjoy the harmony of kaya jam and coconut, with the flaky texture of the croissant and coconut B) All-purpose flour (wheat: domestic) butter (French) strong flour (wheat: American, Canadian) kaya jam (Singaporean)
The outside is crispy and the inside is moist bread, The harmony of sweet red bean paste and butter, There may be people who have never tried it, but there is no one who has only tried it once~ Please note that when selecting the cutting option, our staff will cut it by hand, so the shape and size may not be consistent :) Wheat flour (Domestic), Butter (French), Strong flour (Wheat: American, Canadian)
What can I say~ Just the taste you imagine When combined with a pastry texture~ Highly addictive Dirty Chocolate B ) Wheat flour (Korean), Butter (French), Semi-sweet chocolate (French), Chocolate stick (French), Cocoa powder (German)
Beans: Dosan
A croissant made from scratch filled with special injeolmi cream and coated with injeolmi powder for double the nuttiness. Wheat flour (millet: domestic) Milk (raw milk: domestic) Butter (from France)
Layers of pastry dough with chestnuts nestled in between. Using pre-processed chestnuts enhances the flavor even more :) All-purpose flour (Wheat: Domestic) Butter (French) Chestnut dice (Chestnut: Chinese)
Beans: Dosan
Beans: Dosan
Beans: Dosan
Butter (New Zealand), Chocolate (Belgium), Eggs (Domestic)
Butter (New Zealand), Chocolate (Belgium), Eggs (Domestic), Pecans (USA)
A moist financier faithful to the basics Egg whites (Eggs: Domestic) Butter (New Zealand) Almond flour (Almonds: USA)
Contains milk
This is a non-alcoholic aide that tastes like green grapes.
This is a chocolate latte.
A perfect companion for Campagne Balsamic Dressing. Please shake well before use : )
