Igloo Restaurant - Cirencester

Fresh cut focaccia served with olive oil and balsamic dip.

Roasted here in our own blend of seasoning with a warm apple sauce. Recommended by Leo!

Selection of olives (Contains Stones!).

Hummus served with dipping crudities.

Crisp selection of crispy cheese curls served with a tomato dipping sauce.

Homemade soup of the day served with doorstop bread.

Mixed olives, garlic and rosemary baked with feta.

Crispy salt and pepper coated octopus and squid served with a sweet chilli jam.

King prawns cooked in a rich garlic and herb butter.

Slow baked chicken wings tossed in a rich smokey BBQ sauce.

Goats cheese mousse served on a bed of black pudding crumble with a cranberry sauce.

Smoked salmon with pickled cucumber and dill.

Crispy Duck with spring onion cucumber and pancakes.

Breaded mozzarella balls served with a tomato dipping sauce.

Crispy salt and pepper coated squid and octopus served with a sweet chilli jam.

Our hand cut, hand fried, hand seasoned nacho chips stacked high and oven roasted with cheese, jalapenos, our own bean chilli, our homemade spicy salsa, guacamole and finished with fresh sour cream.

Chicken tenders, onion rings, chorizo, chilli lime prawns and pork cracking served with a smoky spiced tomato sauce and a cheese dipping sauce.

A black pepper and sesame crusted tuna steak served with avocado, brown rice, cucumber, beetroot and carrot dressed with a sweet and spicy Asian dressing.

Lightly spiced falafels served with warm tabboleah salad mixed with a lemon and tahini dressing.

A combination of red and yellow cherry tomatoes mixed with fresh mint, creamy feta, beetroot, cucumber, pickled pink onion and red chard dressed in a yoghurt and mint sauce.

Crisp pancetta and tender stem broccoli combined with our special three cheese sauce, pasta and served our own garlic bread.

Red and yellow cherry tomatoes, pan fried with garlic and white wine and finished with a tomato and basil sauce with fresh mozzarella.

Tender beef and ox tail cooked in a rich and spicy tomato sauce, with scotch bonnet and bell peppers served with rice.

Slow roasted pulled BBQ brisket with our own three bean chilli and combined with rice, wrapped in a flour tortilla and finished with melted cheese, sour cream and served with dressed salad Or served as vegetarian with our own black bean recipe.

Slow stewed beef mince in a rich gravy with peas and carrots topped with a fluffy mash served with pickled red cabbage and a wedge of bread.

Succulent chicken breast cooked in a rich tomato and home blended spice mix with roasted red pepper and onions. Wrapped, baked and finished with melted cheese, sour cream and a fresh tomato salsa.

All our steaks are served with chunky chips, vine roasted tomatoes and onion rings.

Why not compliment your girl with a pepper or stilton sauce.

Crispy coated chicken breast served on a bed on stir fried rice and vegetables and finished with a rich satay curry sauce.

Full rack of marinated succulent ribs with a smoky BBQ sauce served with steak cut fries and our own house slaw.

Tender duck stir fried with mixed vegetables and noodles in a sweet teriyaki sauce and finished with chilli jam.

A succulent chicken breast lightly grilled and simply served with our chunky chips and tender stem broccoli.

Smoked salmon with potato encased in a panic breadcrumb served on buttery smashed pea and broccoli mix with rich cream parsley sauce.

A seasoned beef patty with lettuce, pickles, thick cut beef tomato and our own burger sauce.

Succulent chicken breast seasoned with Cajun spices, served with roast pepper and Cajun aioli.

A succulent chicken breast lightly seasoned and served with lettuce thick cut beef tomato and mayo.

A seasoned beef patty topped with melted blue cheese and caramelised onions with salad and thick cut beef tomato.

A seasoned beef patty topped with bbq pulled brisket, bacon, cheese and onion rings.

A lightly spiced chickpea falafel burger with hummus, yoghurt and mint dressing.

Warm goats cheese with a mixed salad and onion chutney.

Pulled BBQ brisket topped with our own slaw and cheese.

Served with chips and house slaw.

Simply served our chunky chips.

Served with chunky chips and salad.

Hand picked blackberries combined with apples and topped with a sweet and crunchy crumble.

A gluten free baked cheese cake with a mango and passionfruit sauce.

A selection of fresh fruit.

Watermelon, drizzled in a rich chocolate and hazelnut sauce and finished with crushed nuts.

A rich chocolate dessert with a melting centre.

Yummy sausages from our local butcher, served with chunky chips and peas.

Crispy chicken goujons hand made in house by our chefs, served with chunky chips, BBQ dip and salad.

Juicy beef patty in a toasted brioche bun, served with our chunky chips.

Our sons most favourite dish! Daddies (chef's) hand tailored recipe 3 cheese and broccoli macaroni. Super tasty and super cheesey!

Gluten free pasta in a pomoderello sauce, topped with melted cheese.

Crispy cod goujons freshly hand battered in house, served with chunky chips and peas.

Soft scooped cornish clotted ice cream, 2 scoops from the flavours of chocolate, vanilla or 'real' strawberry ice cream.

Fresh watermelon served with a warm chocolate dip.

A lovely mixed bowl of fresh mango, banana, blueberry and strawberries.

Pink gin, fresh strawberries, with lemonade and prosecco.

Mixture of both white and dark rum, passionfruit, orange juice and a hint of lime. Blended option available just ask your server.

Margarita with a light twist, tequila and elderflower liqueur mixed with fresh lime juice.

Fresh mint leaves with elderflower liqueur, white rum and a hint of lime juice, finished with a dash of soda.

Lovely mix of elderflower liqueur and prosecco.

Delicate jasmine tea, with fresh apple and lemon juices, elderflower liqueur and vodka.

Hand-picked local blackberries, fresh mint leaves with white rum and lime juice, finished with a dash of soda.

Freshly brewed espresso hand shaken over ice with vodka, coffee liqueur and sugar syrup. Or why not try as a salted caramel espresso martini.

Mix of white rum, fresh lime juice and an option of either mango or hand-picked local blackberries.

Simple but lovely, prosecco with fresh orange juice, fabulous for any time of day.

Great mix of vodka, ginger beer and fresh lime juice.

Smoked back bacon, Cirencester pork sausage, hash browns, beans, toast and your choice of eggs.

Wilted spinach, mushrooms, hash browns, beans, toast and your choice of eggs.

Fresh fruit served with Greek yoghurt.

Local sausage topped with fresh blood black pudding and topped with a poached egg all served on half a toasted bun.

Triple stack of freshly risen pancakes. Choose from: bacon, fruit and yoghurt or nutella.

Avocado smashed with chilli, coriander on toast with roast tomatoes and a poached egg.

Chorizo and jalapenos with scrambled egg and wrapped in a tortilla, finished with a spicy salsa and melting cheese.

Sweet cured crispy bacon, lettuce, tomato, fried egg and tandoori ketchup in toasted sour dough.

Fresh fruit served with Greek yoghurt and finished with crunchy granola.

Cirencester pork sausages, toast and your choice of egg.

With fresh fruit, seeds and drizzled with honey.

Prime back bacon, toast and your choice of egg.

Wilted spinach, roasted mushroom, roast tomatoes and a poached egg.

Hand picked blackberries combined with apples and topped with a sweet and crunchy crumble.

A gluten free baked cheese cake with a mango and passionfruit sauce.

A selection of fresh fruit.

Watermelon, drizzled in a rich chocolate and hazelnut sauce and finished with crushed nuts.

A rich chocolate dessert with a melting centre.

Yummy sausages from our local butcher, served with chunky chips and peas.

Crispy chicken goujons hand made in house by our chefs, served with chunky chips, BBQ dip and salad.

Juicy beef patty in a toasted brioche bun, served with our chunky chips.

Our sons most favourite dish! Daddies (chef's) hand tailored recipe 3 cheese and broccoli macaroni. Super tasty and super cheesey!

Gluten free pasta in a pomoderello sauce, topped with melted cheese.

Crispy cod goujons freshly hand battered in house, served with chunky chips and peas.

Soft scooped cornish clotted ice cream, 2 scoops from the flavours of chocolate, vanilla or 'real' strawberry ice cream.

Fresh watermelon served with a warm chocolate dip.

A lovely mixed bowl of fresh mango, banana, blueberry and strawberries.

Pink gin, fresh strawberries, with lemonade and prosecco.

Mixture of both white and dark rum, passionfruit, orange juice and a hint of lime. Blended option available just ask your server.

Margarita with a light twist, tequila and elderflower liqueur mixed with fresh lime juice.

Fresh mint leaves with elderflower liqueur, white rum and a hint of lime juice, finished with a dash of soda.

Lovely mix of elderflower liqueur and prosecco.

Delicate jasmine tea, with fresh apple and lemon juices, elderflower liqueur and vodka.

Hand-picked local blackberries, fresh mint leaves with white rum and lime juice, finished with a dash of soda.

Freshly brewed espresso hand shaken over ice with vodka, coffee liqueur and sugar syrup. Or why not try as a salted caramel espresso martini.

Mix of white rum, fresh lime juice and an option of either mango or hand-picked local blackberries.

Simple but lovely, prosecco with fresh orange juice, fabulous for any time of day.

Great mix of vodka, ginger beer and fresh lime juice.

Fresh cut focaccia served with olive oil and balsamic dip.

Roasted here in our own blend of seasoning with a warm apple sauce. Recommended by Leo!

Selection of olives (Contains Stones!).

Hummus served with dipping crudities.

Crisp selection of crispy cheese curls served with a tomato dipping sauce.

Homemade soup of the day served with doorstop bread.

Mixed olives, garlic and rosemary baked with feta.

Crispy salt and pepper coated octopus and squid served with a sweet chilli jam.

King prawns cooked in a rich garlic and herb butter.

Slow baked chicken wings tossed in a rich smokey BBQ sauce.

Goats cheese mousse served on a bed of black pudding crumble with a cranberry sauce.

Smoked salmon with pickled cucumber and dill.

Crispy Duck with spring onion cucumber and pancakes.

Breaded mozzarella balls served with a tomato dipping sauce.

Crispy salt and pepper coated squid and octopus served with a sweet chilli jam.

Our hand cut, hand fried, hand seasoned nacho chips stacked high and oven roasted with cheese, jalapenos, our own bean chilli, our homemade spicy salsa, guacamole and finished with fresh sour cream.

Chicken tenders, onion rings, chorizo, chilli lime prawns and pork cracking served with a smoky spiced tomato sauce and a cheese dipping sauce.

A black pepper and sesame crusted tuna steak served with avocado, brown rice, cucumber, beetroot and carrot dressed with a sweet and spicy Asian dressing.

Lightly spiced falafels served with warm tabboleah salad mixed with a lemon and tahini dressing.

A combination of red and yellow cherry tomatoes mixed with fresh mint, creamy feta, beetroot, cucumber, pickled pink onion and red chard dressed in a yoghurt and mint sauce.

Crisp pancetta and tender stem broccoli combined with our special three cheese sauce, pasta and served our own garlic bread.

Red and yellow cherry tomatoes, pan fried with garlic and white wine and finished with a tomato and basil sauce with fresh mozzarella.

Tender beef and ox tail cooked in a rich and spicy tomato sauce, with scotch bonnet and bell peppers served with rice.

Slow roasted pulled BBQ brisket with our own three bean chilli and combined with rice, wrapped in a flour tortilla and finished with melted cheese, sour cream and served with dressed salad Or served as vegetarian with our own black bean recipe.

Slow stewed beef mince in a rich gravy with peas and carrots topped with a fluffy mash served with pickled red cabbage and a wedge of bread.

Succulent chicken breast cooked in a rich tomato and home blended spice mix with roasted red pepper and onions. Wrapped, baked and finished with melted cheese, sour cream and a fresh tomato salsa.

All our steaks are served with chunky chips, vine roasted tomatoes and onion rings.

Why not compliment your girl with a pepper or stilton sauce.

Crispy coated chicken breast served on a bed on stir fried rice and vegetables and finished with a rich satay curry sauce.

Full rack of marinated succulent ribs with a smoky BBQ sauce served with steak cut fries and our own house slaw.

Tender duck stir fried with mixed vegetables and noodles in a sweet teriyaki sauce and finished with chilli jam.

A succulent chicken breast lightly grilled and simply served with our chunky chips and tender stem broccoli.

Smoked salmon with potato encased in a panic breadcrumb served on buttery smashed pea and broccoli mix with rich cream parsley sauce.

A seasoned beef patty with lettuce, pickles, thick cut beef tomato and our own burger sauce.

Succulent chicken breast seasoned with Cajun spices, served with roast pepper and Cajun aioli.

A succulent chicken breast lightly seasoned and served with lettuce thick cut beef tomato and mayo.

A seasoned beef patty topped with melted blue cheese and caramelised onions with salad and thick cut beef tomato.

A seasoned beef patty topped with bbq pulled brisket, bacon, cheese and onion rings.

A lightly spiced chickpea falafel burger with hummus, yoghurt and mint dressing.

Warm goats cheese with a mixed salad and onion chutney.

Pulled BBQ brisket topped with our own slaw and cheese.

Served with chips and house slaw.

Simply served our chunky chips.

Served with chunky chips and salad.

Smoked back bacon, Cirencester pork sausage, hash browns, beans, toast and your choice of eggs.

Wilted spinach, mushrooms, hash browns, beans, toast and your choice of eggs.

Fresh fruit served with Greek yoghurt.

Local sausage topped with fresh blood black pudding and topped with a poached egg all served on half a toasted bun.

Triple stack of freshly risen pancakes. Choose from: bacon, fruit and yoghurt or nutella.

Avocado smashed with chilli, coriander on toast with roast tomatoes and a poached egg.

Chorizo and jalapenos with scrambled egg and wrapped in a tortilla, finished with a spicy salsa and melting cheese.

Sweet cured crispy bacon, lettuce, tomato, fried egg and tandoori ketchup in toasted sour dough.

Fresh fruit served with Greek yoghurt and finished with crunchy granola.

Cirencester pork sausages, toast and your choice of egg.

With fresh fruit, seeds and drizzled with honey.

Prime back bacon, toast and your choice of egg.

Wilted spinach, roasted mushroom, roast tomatoes and a poached egg.

Hand picked blackberries combined with apples and topped with a sweet and crunchy crumble.

A gluten free baked cheese cake with a mango and passionfruit sauce.

A selection of fresh fruit.

Watermelon, drizzled in a rich chocolate and hazelnut sauce and finished with crushed nuts.

A rich chocolate dessert with a melting centre.

Yummy sausages from our local butcher, served with chunky chips and peas.

Crispy chicken goujons hand made in house by our chefs, served with chunky chips, BBQ dip and salad.

Juicy beef patty in a toasted brioche bun, served with our chunky chips.

Our sons most favourite dish! Daddies (chef's) hand tailored recipe 3 cheese and broccoli macaroni. Super tasty and super cheesey!

Gluten free pasta in a pomoderello sauce, topped with melted cheese.

Crispy cod goujons freshly hand battered in house, served with chunky chips and peas.

Soft scooped cornish clotted ice cream, 2 scoops from the flavours of chocolate, vanilla or 'real' strawberry ice cream.

Fresh watermelon served with a warm chocolate dip.

A lovely mixed bowl of fresh mango, banana, blueberry and strawberries.

Pink gin, fresh strawberries, with lemonade and prosecco.

Mixture of both white and dark rum, passionfruit, orange juice and a hint of lime. Blended option available just ask your server.

Margarita with a light twist, tequila and elderflower liqueur mixed with fresh lime juice.

Fresh mint leaves with elderflower liqueur, white rum and a hint of lime juice, finished with a dash of soda.

Lovely mix of elderflower liqueur and prosecco.

Delicate jasmine tea, with fresh apple and lemon juices, elderflower liqueur and vodka.

Hand-picked local blackberries, fresh mint leaves with white rum and lime juice, finished with a dash of soda.

Freshly brewed espresso hand shaken over ice with vodka, coffee liqueur and sugar syrup. Or why not try as a salted caramel espresso martini.

Mix of white rum, fresh lime juice and an option of either mango or hand-picked local blackberries.

Simple but lovely, prosecco with fresh orange juice, fabulous for any time of day.

Great mix of vodka, ginger beer and fresh lime juice.

Fresh cut focaccia served with olive oil and balsamic dip.

Roasted here in our own blend of seasoning with a warm apple sauce. Recommended by Leo!

Selection of olives (Contains Stones!).

Hummus served with dipping crudities.

Crisp selection of crispy cheese curls served with a tomato dipping sauce.

Homemade soup of the day served with doorstop bread.

Mixed olives, garlic and rosemary baked with feta.

Crispy salt and pepper coated octopus and squid served with a sweet chilli jam.

King prawns cooked in a rich garlic and herb butter.

Slow baked chicken wings tossed in a rich smokey BBQ sauce.

Goats cheese mousse served on a bed of black pudding crumble with a cranberry sauce.

Smoked salmon with pickled cucumber and dill.

Crispy Duck with spring onion cucumber and pancakes.

Breaded mozzarella balls served with a tomato dipping sauce.

Crispy salt and pepper coated squid and octopus served with a sweet chilli jam.

Our hand cut, hand fried, hand seasoned nacho chips stacked high and oven roasted with cheese, jalapenos, our own bean chilli, our homemade spicy salsa, guacamole and finished with fresh sour cream.

Chicken tenders, onion rings, chorizo, chilli lime prawns and pork cracking served with a smoky spiced tomato sauce and a cheese dipping sauce.

A black pepper and sesame crusted tuna steak served with avocado, brown rice, cucumber, beetroot and carrot dressed with a sweet and spicy Asian dressing.

Lightly spiced falafels served with warm tabboleah salad mixed with a lemon and tahini dressing.

A combination of red and yellow cherry tomatoes mixed with fresh mint, creamy feta, beetroot, cucumber, pickled pink onion and red chard dressed in a yoghurt and mint sauce.

Crisp pancetta and tender stem broccoli combined with our special three cheese sauce, pasta and served our own garlic bread.

Red and yellow cherry tomatoes, pan fried with garlic and white wine and finished with a tomato and basil sauce with fresh mozzarella.

Tender beef and ox tail cooked in a rich and spicy tomato sauce, with scotch bonnet and bell peppers served with rice.

Slow roasted pulled BBQ brisket with our own three bean chilli and combined with rice, wrapped in a flour tortilla and finished with melted cheese, sour cream and served with dressed salad Or served as vegetarian with our own black bean recipe.

Slow stewed beef mince in a rich gravy with peas and carrots topped with a fluffy mash served with pickled red cabbage and a wedge of bread.

Succulent chicken breast cooked in a rich tomato and home blended spice mix with roasted red pepper and onions. Wrapped, baked and finished with melted cheese, sour cream and a fresh tomato salsa.

All our steaks are served with chunky chips, vine roasted tomatoes and onion rings.

Why not compliment your girl with a pepper or stilton sauce.

Crispy coated chicken breast served on a bed on stir fried rice and vegetables and finished with a rich satay curry sauce.

Full rack of marinated succulent ribs with a smoky BBQ sauce served with steak cut fries and our own house slaw.

Tender duck stir fried with mixed vegetables and noodles in a sweet teriyaki sauce and finished with chilli jam.

A succulent chicken breast lightly grilled and simply served with our chunky chips and tender stem broccoli.

Smoked salmon with potato encased in a panic breadcrumb served on buttery smashed pea and broccoli mix with rich cream parsley sauce.

A seasoned beef patty with lettuce, pickles, thick cut beef tomato and our own burger sauce.

Succulent chicken breast seasoned with Cajun spices, served with roast pepper and Cajun aioli.

A succulent chicken breast lightly seasoned and served with lettuce thick cut beef tomato and mayo.

A seasoned beef patty topped with melted blue cheese and caramelised onions with salad and thick cut beef tomato.

A seasoned beef patty topped with bbq pulled brisket, bacon, cheese and onion rings.

A lightly spiced chickpea falafel burger with hummus, yoghurt and mint dressing.

Warm goats cheese with a mixed salad and onion chutney.

Pulled BBQ brisket topped with our own slaw and cheese.

Served with chips and house slaw.

Simply served our chunky chips.

Served with chunky chips and salad.