Kangnam Salguksu Shinnonghyun Branch

Traditional rice noodles with a deep-flavored broth made from six spices and herbal ingredients, featuring a clean and delicate taste that is truly exceptional.

Spicy rice noodles made with exotic broth, bean sprouts, onions, green onions, and noodles made from 100% rice.

Rice noodles made with a generous topping of AAA-grade Australian brisket in a fresh broth prepared every morning.

Rice noodles topped with plenty of AAA-grade Australian brisket on an exotic spicy broth.

Rice noodles topped with plenty of grilled beef bulgogi, marinated in homemade seasoning and grilled over direct heat for 24 hours.

Rice noodles topped generously with real grilled beef bulgogi on a rich and spicy secret broth.

Traditional rice noodle topped generously with chicken, made with a broth carefully prepared with six spices and herbal ingredients.

Rice noodles topped with tender chicken on a rich and spicy broth with exotic flavors.

Three types of eggs transform into a soft scramble, creating a rice noodle dish with a smooth broth.

Spicy fusion rice noodles soaked in a special hot sauce for 24 hours, featuring the exquisite taste of chicken grilled over an open flame.

Rice noodles completely covered with fresh AAA-grade Australian brisket, perfect for when you're hungry.

Rice noodles topped with a spicy broth and loaded with beef, perfect for when you're hungry.

Rice noodles topped with grilled beef bulgogi that has been marinated in homemade sauce for 24 hours, delivering a smoky flavor, perfect for when you're hungry.

Fresh shrimp brought from the West Sea are stir-fried on a griddle and generously placed on delicious fried rice.

Filled with real spicy chicken grilled over an open flame, this dish offers a truly spicy flavor~ Only those confident in their spice tolerance should challenge it!^^