Matsusaka Beef Yakiniku M Hozenji Yokocho
松阪牛焼肉M 法善寺横丁店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านย่างเนื้อมัตสึซากิวย่างที่มีห้องส่วนตัว
คะแนน
รีวิว
เมนู
Matsusaka beef course
Matsusaka beef all around. A premium course that is one rank above the rest.
Selected Kalbi / Selected Roast / Today's 2 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 People
Special Selected Kalbi / Special Selected Roast / Sirloin / Today's 2 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 or more people.
Special Selected Kalbi / Special Selected Roast / Sirloin / Tenderloin / Today's 3 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 or more people.
Large 550 yen, Medium 440 yen, Small 330 yen
A bottle suitable for special occasions. This Junmai Daiginjo sake is made with Kinmon Nishiki, a rice known as a phantom sake rice. It features a silky smooth texture, high-quality sweetness, and a rich umami flavor.
100% of the legendary sake rice 'Kame no O' cultivated using organic farming methods. It has a fragrance reminiscent of citrus and melon, with a soft umami, elegant acidity, and a hint of bitterness that harmonizes. This is a bottle that can be enjoyed as a food pairing sake that enhances the flavors of the dishes.
Red bottle wine
Red bottle wine
Red bottle wine
Red bottle wine
Red bottle wine
White bottle wine

