Hygge Terrace BBQ&GRILL

4-6 people/1 site * BBQ Menu: GMC Premium Course + Site Usage Fee + Full Set of Tools GMC Premium Course * 4-6 servings ・ Tasmanian Grass-Fed Beef Ribeye Steak 450g ・ Satsuma Black Pork Steak 200g x 2 pieces ・ Tasmanian Pasture-Fed Lamb Chop ½ block (about 4 bones) ・ Kagoshima Black Pork Coarse Ground Frank 2 pieces ・ Shiretoko Lamb Sausage 3 pieces * Closed on Wednesdays, in case of rain

4-6 people/1 site * BBQ Menu: GMC Premium Course + Site Usage Fee + Full Set of Tools GMC Premium Course * 4-6 servings ・ Tasmanian Grass-Fed Beef Ribeye Steak 450g ・ Satsuma Black Pork Steak 200g x 2 pieces ・ Tasmanian Pasture-Fed Lamb Chop ½ block (about 4 bones) ・ Kagoshima Black Pork Coarse Ground Frank 2 pieces ・ Shiretoko Lamb Sausage 3 pieces * Closed on Wednesdays and rainy days

4-6 people/1 site * BBQ menu: GMC Premium Course + Site Usage Fee + Full Set of Tools GMC Premium Course * 4-6 servings ・ Tasmanian Grass-Fed Beef Ribeye Steak 450g ・ Satsuma Black Pork Steak 200g x 2 pieces ・ Tasmanian Pasture-Fed Lamb Chop ½ block (about 4 bones) ・ Kagoshima Black Pork Coarse Ground Frank 2 pieces ・ Shiretoko Lamb Sausage 3 pieces * Closed on Wednesdays, in case of rain

4-6 people/1 site * BBQ Menu: GMC Premium Course + Site Usage Fee + Complete Set of Tools GMC Premium Course * 4-6 servings ・ Tasmanian Grass-Fed Beef Ribeye Steak 450g ・ Satsuma Black Pork Steak 200g x 2 pieces ・ Tasmanian Pasture-Fed Lamb Chop ½ block (about 4 bones) ・ Kagoshima Black Pork Coarse Ground Frank 2 pieces ・ Shiretoko Lamb Sausage 3 pieces * Closed on Wednesdays, in case of rain

4-6 people/1 site * BBQ menu: GMC Premium Course + site usage fee + full set of tools GMC Premium Course * 4-6 servings ・ Tasmanian grass-fed beef ribeye steak 450g ・ Satsuma black pork steak 200g x 2 pieces ・ Tasmanian pasture-fed lamb chop ½ block (about 4 bones) ・ Kagoshima black pork coarse ground frank 2 pieces ・ Shiretoko lamb sausage 3 pieces * Closed on Wednesdays and rainy days

A special hamburger with plenty of juicy meat made from 100% Kagoshima black pork mince. Enjoy it with GMC original sauce!

A special hamburger made with 100% Kagoshima black pork mince, juicy and flavorful. Enjoy it with GMC original sauce!

Kagoshima's finest brand pork, Kagoshima Kurobuta, raised on a diet of sweet potatoes. Known for its rich umami flavor in the lean meat and sweetness in the fat.

Grass-fed beef raised by grazing in the vast wilderness of Tasmania, feeding only on the grass of the vast land. The tender and juicy lean meat carries the aroma of the pasture.

Grass-fed beef raised in the vast natural landscapes of Tasmania, feeding only on the grass of the expansive land. The tender and juicy lean meat carries the aroma of the pasture.

Lamb aged 4-5 months that has been raised on wild grasses and herbs. It has no gamey taste, making it safe for those who are not fond of lamb to enjoy.

Lamb aged 4-5 months that has been raised on wild grasses and herbs. It has no gamey taste, making it safe for those who are not fond of lamb to enjoy.