Koyaba

Crispy fried Japanese-style boneless chicken

Grilled dumplings made with chicken skin dumpling wrappers, filled with juicy meat

Yakisoba topped with plenty of bonito flakes on Mie Goreng noodles

Japanese-style shrimp tempura coated in breadcrumbs and deep-fried until crispy

Umami explosion with sea foie gras, monkfish liver, and yuzu ponzu

Whole grain mustard sauce and potato salad

Fresh tomatoes with a refreshing yuzu sauce

Fresh cucumber salad

Rice ball topped with Japanese-style pickled mustard greens stir-fry