KITTARO

Our pride! Kimchi is essential for trendy grilled meat.

Radish kimchi.★★

Cucumber kimchi, it's not spicy.

Our shop's best seller! Please enjoy the crunchy texture.

Includes three types: napa cabbage, daikon radish, and cucumber.

This is kimchi made from the entrails of cod.

Kichitaro's proud sauce. Please enjoy it with special chojang. Low calorie and low fat, very popular among women!

When it comes to Korean vegetable dishes, this is it! It consists of spinach, bean sprouts, fernbrake, and boiled radish.

Very popular among children! This is seaweed sourced from authentic Korea.

It goes well with tongue and other sauced meats!! You'll get hooked!

One of the best cuts of beef! It's incredibly tender and has little fat, making it especially popular even among Kichitaro ♡

Quickly grilled, the salt version is refreshing with grated ponzu, while the sauce version should be dipped in egg yolk before enjoying!

The best part of the shoulder roast, 'Haontamu', cut into dice. Please enjoy with wasabi☆

If you have beer, season it with salt and garlic! If you have white rice, it's recommended to place the grilled harami with sauce on top.

Beef cheek!! A rare cut. The umami and unique texture are simply irresistible~!

A dish that goes perfectly with any meat, enhanced with sesame oil and garlic.

A classic menu item very popular with children!

This is a cheese wiener with a size of 50g! Please cut it into a size that is easy to eat and enjoy! *Please be aware that the cheese may splatter.

Three cute rice balls the size of cherry tomatoes are included!

Korean cold noodles in baby size topped with ham, cucumber, and egg!

The top salt tongue of Kichitaro, which has maintained its popularity as number one since its establishment. Please enjoy the top salt tongue!

The magnificent marbled meat melts in your mouth.

We use high-quality triangular short rib!

Kichitaro's pride dish! Moderately marbled roast. Generally, it has the quality of top roast meat!

Roast seasoned with rock salt and garlic, served refreshingly with grated daikon and ponzu sauce!!

Once you eat this, you will definitely want to eat rice!!

Our pride dish, marinated slowly in a special sauce made with red wine and fruits!

The lean muscle meat is seasoned with rock salt and garlic. Please enjoy it with a light ponzu sauce.

Very popular at our shop. Low in fat and tender!

I can't believe Mino is this tender!

A classic of large intestine hormone!

This is the genuine Akasen.

Crispy texture that is very popular among women!

For those who love rich, sweet fat!

More rich! The original form of burning hormone!

Low calorie, low fat! The unique texture is addictive.

Beef artery, it's not the vegetable bamboo shoot...

Cartilage around the throat potoke. Crunchy texture

Rich in vitamin A and full of nutrients!

Grilled Tan with Sauce

This goes perfectly with beer!

A luxurious dish featuring popular hormones, including upper mino, techan, heart, and senmai.

This is Tajima chicken from the Tajima region in Hyogo Prefecture.

The addictive texture is irresistible.

Also known as Samgyeopsal! Pork belly and garlic wrapped in lettuce with shredded green onion for a healthy meal!

Contains 5 Black Tigers.

Grilled with garlic butter.

Upper salt tongue roast kalbi harami upper mino grilled vegetables napa cabbage kimchi

Premium salt tongue, Tajima chicken (salt), premium loin, premium short rib, premium beef tripe, grilled vegetables, napa cabbage kimchi, 2 desserts

Roast Kalbi, Harami, Upper Mino, Takahara Tajima Chicken (sauce), Liver, Wiener, Grilled Vegetables, Chinese Cabbage Kimchi, Pickled Radish, Rice (medium) 4 servings, Mini Seaweed Soup 4 servings

In addition, we prepare a 'recommendation of the week' that changes weekly. We offer fresh meats that have just arrived this week, as well as some unusual and rare meats, so please enjoy those as well!

This is the sweet corn that Kichitaro is proud of.

Choose between whole or sliced.

Shiitake mushrooms, bell peppers, onions, pumpkin, eggplant, corn, shimeji mushrooms (The contents may vary depending on the season.)

Please enjoy with a soy sauce-based dressing.

Crispy radish salad, served with sesame dressing.

Please enjoy with a special spicy sauce flavored with sesame oil.

Cold tomatoes with rock salt, mayonnaise, and sesame dressing.

When it comes to Korean vegetable dishes, this is it! It includes spinach, bean sprouts, fernbrake, and boiled radish.

Let's wrap it with meat and eat.

A set of Sanchu, sesame leaves, and Korean seaweed.

Small...250 yen, Medium...300 yen, Large...350 yen

A staple of Korean cuisine! Comes with soup!

This is a pink half size. Comes with soup!

The very popular stone grilled bibimbap with crispy rice is addictive! Comes with soup!

Mix until the white rice turns kimchi color! Comes with soup!

So-called Korean porridge. It is rich and light.

This is a half size of Kuppa.

Spicy gukbap with meat that has been simmered for half a day, very tender

Light and refreshing after grilled meat! It calms you down.

Wrapped with dried fish and miso in Korean seaweed. Very popular!

The strong texture of Korean noodles pairs well with the light broth!

This is a half size of Korean cold noodles.

Rice (medium) - mini soup (wakame, egg, bean sprouts) Korean seaweed (please choose one soup).

Luxurious soup with both seaweed and egg

How about a tail soup rich in collagen that has been simmered thoroughly in a base soup? It has a light salty flavor.

This has also been simmered slowly. The spiciness stimulates the appetite.

This is a soup with Korean rice cakes (Tock) in it.

(Choose one from tofu, hormone, or oyster) This is definitely it for a cold winter! Each

All ingredients are included!!

This is a luxurious dish filled with the rich flavor of seafood in a soup, generously packed with squid, shrimp, scallops, and oysters.

(For details, please see the table tent)