Mia Italian Kitchen Dalry

Hearty mixed bean and rosemary soup, served with crusty bread

Thin slices of air-dried beef fillet served with buffalo mozzarella, porcini mushrooms and a drizzle basil pesto

Grilled octopus, served with puréed potatoes, garlic and capers

Ravioli filled with scamorza cheese and aubergine, pan-fried with butter and sage

Tomatoes, buffalo mozzarella, avocado, fresh basil olive oil

Pan-fried scallops, king prawns and pancetta, served on a bed of cannellini bean purée and sprinkles of crushed wallnuts

A tomato, aubergine and parmesan cheese bake with pecorino shavings

Linguine pasta tossed with lobster, king prawns, clams, cherry tomatoes, a kiss of chilli and white wine

Duck breast cooked with thyme, forrest fruits and marsala sauce

fillet steak served with porcini mushroom and amarone wine sauce

Carnaroli rice cooked with porcini mushrooms, truffle and parmesan shavings

Pan-fried monkfish cooked with king prawns, leek, saffron, olive oil and white wine

Small tubes pasta tossed with Italian sausage, pumpkin and parmesan shavings (available without sausage as a Vegetarian dish)

a white pizza with mozzarella, pecorino, porcini mushrooms and truffle

A tasty pear and ricotta cheese tart

An indulgent pistachio flavour tiramisu

Set vanilla custard, served with home-made salted caramel sauce and crushed hazelnuts

Hearty mixed bean and rosemary soup, served with crusty bread

Thin slices of air-dried beef fillet served with buffalo mozzarella, porcini mushrooms and a drizzle basil pesto

Grilled octopus, served with puréed potatoes, garlic and capers

Ravioli filled with scamorza cheese and aubergine, pan-fried with butter and sage

Tomatoes, buffalo mozzarella, avocado, fresh basil & olive oil

Pan-fried scallops, king prawns and pancetta, served on a bed of cannellini bean purée and sprinkles of crushed wallnuts

A tomato, aubergine and parmesan cheese bake with pecorino shavings

Linguine pasta tossed with lobster, king prawns, clams, cherry tomatoes, a kiss of chilli and white wine

Duck breast cooked with thyme, forrest fruits and marsala sauce

fillet steak served with porcini mushroom and amarone wine sauce

Carnaroli rice cooked with porcini mushrooms, truffle and parmesan shavings

Pan-fried monkfish cooked with king prawns, leek, saffron, olive oil and white wine

Small tubes pasta tossed with Italian sausage, pumpkin and parmesan shavings (available without sausage as a Vegetarian dish)

a white pizza with mozzarella, pecorino, porcini mushrooms and truffle

A tasty pear and ricotta cheese tart

An indulgent pistachio flavour tiramisu

Set vanilla custard, served with home-made salted caramel sauce and crushed hazelnuts