Four Peaks Brewing Company

Basil vodka, balsamic vinegar

Ginger vodka, sweet chili, Sriracha

Crop tomato vodka, Oatmeal Stout, meat stick, bacon pepper rim

Jalapeno tequila, Gunslinger

St. George chili vodka, Zing Zang, Sunbru

Roger Clyne tequila, triple sec, grapefruit juice, lime

Peach Ale, champagne

Peach Ale, champagne, OJ

Your choice o f the following: Strawberry, blackberry, passion fruit, grapefruit, OJ

Red or white

Bottle of champagne, large carafe of OJ

Jalapeno cheddar buttermilk biscuit, sausage gravy, scallions

Anaheim chile, cheese, sweet jalapeno sauce

Pita bread, tortilla chips

Fries, green chile pork, cheddar curds

Buffalo (Gluten Free), Oatmeal Stout BBQ, Spicy Thai peanut

Chips, melted cheese, black bean dip

Brussels sprouts, cipollini onions, quinoa, roasted red peppers

House made muffin, butter, house made seasonal jam

House made bread seasonal crafted spread

Two pretzels, spicy mustard, green chile cheese

House made biscuit, butter, local seasonal jam

Ham, turkey, egg, bacon, gorgonzola, walnut, cucumber, tomato

Bacon, corn, gorgonzola, bing cherry, balsamic dressing

Corn, quinoa, black beans, roasted red pepper, avocado, pico de gallo, tortilla strips, queso fresco, spinach, baby arugula, citrus-cilantro dressing

Poached eggs*, spinach, cholula hollandaise, jalapeno cheddar biscuit, hash browns

House made brioche, macerated berries, whipped mascarpone, maple syrup

Corn tortillas, shredded chicken, avocado, queso fresco, spicy tomatillo sauce, habanero crema, sunny-side up eggs*, beans

100% real maple syrup, macerated berries, whipped mascarpone

Liege Belgian waffle, 8th St. battered chicken breast, butter, 100% real maple syrup

Alaskan cod, tartar sauce, lemon, beer battered French fries

Pecan smoked red chile pork, rice, beans, tortilla

Green chile sauce, cheese blend, black beans, rice

Carnitas, shaved ham , Hop Knot mustard, pickles, Swiss, pressed hoagie, w/ side

Scrambled eggs, cheddar, house made chorizo, spicy avocado sauce, hash browns, flour tortilla, side of black beans

Bacon, lettuce, tomato, pepper jack, pesto mayo, twelve grain, w/ side

Bacon, fried egg*, American, cholula hollandaise, house made English muffin

Choice of cheddar, Swiss, mozzarella, or pepper jack. Plus LTO w/side

Scrambled eggs, apple wood smoked bacon, hash browns, choice of house made bread, jalapeno cheddar biscuit, sourdough, or English muffin

Fries, chipotle ranch

Artichoke, onion, mushroom, green pepper, mozzarella, tzatziki

Onion, green pepper, mushroom, mozzarella, garlic honey mayo

Mushroom, zucchini, carrot, sun-dried tomato, broccoli, mozzarella, pesto

A malt-forward, traditional Scottish-style ale with roasted barley and caramel flavors. IBU: 21, ALC: 6%

Five hops knotted together at seven different intervals. Award winning IPA. IBU: 47, ALC: 6.7%

A traditional German ale. Clean, dry, light bodied, with low bitterness. Hard to brew but worth every drop. IBU: 17, ALC: 5.1%

Oats round out this traditional English style. Hints of toffee coffee. Inky black but light bodied. Not available to go. IBU: 25, ALC: 5.2%

A double version of our Hop Knot IPA with a warm malt and caramel flavor. When available. IBU: 47, ALC: 9%

A hop-bursted ale, which creates a smooth, enhanced hop flavor and aroma. IBU 30, ALC: 6%

Peaches thrive in AZ and the sweet flavor blends perfectly in this light-bodied ale. IBU 9, ALC: 4.5%

A perfect mix of sweet caramel malt floral hops. Our most balanced beer. IBU: 21, ALC: 4.9%

Made in the English style. A little more caramel with a refreshing, earthy hop bitterness and a floral, not citrusy, aroma. IBU: 55, ALC: 6.9%

A Belgian inspired witbier with orange peel and coriander. We even used some Arizona-grown Sonoran white wheat. IBU 10, ALC: 5.4%

Color: 16 SRM | ABV: 6% | IBUS: 21. Malts: Caramel 80l, Carapills, Roasted Barley, Two-Row. Hops: Golding. Aroma: Caramel, Sweet Malt, Toffee. Pairings: BBQ, Smoked Meats, Wild Game, Duck, Jarlsberg, Edam, Gruyere, Manchego. Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you'll swear it had been brewed by men in kilts—and maybe it was. It's a full-bodied ale with pronounced flavors of caramel and roasted barley. Notice its amber color, malty sweetness and a hint of smokiness with a clean dry finish? That's a true Scottish-style ale

Color: 8 SRM | ABV: 6.7% | IBUS: 47. Malts: Caramel 20l, Special Pale, Two-Row. Hops: Cascade, Glacier, Liberty, Magnum, Simcoe. Aroma: Citrus, Lots of Hops, Pine Tree. Pairings: Spicy Dishes, Adovada, Curry, Pork Green Chili, Goudas and Cheddars. Hop Knot features five American hop varieties woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness

Color: 2 SRM | ABV: 4.5% | IBUS: 9. Malts: Cara-pils, Two-row, White Wheat. Hops: Magnum. Aroma: Moderately Peachy. Pairings: Light Fare, Fruit Tarts, Salads, Desserts, Mild Cheeses, Ricotta, Queso Fresco. Little-known fact: Arizona grows some prime peaches. This delicious golden ale is infused with the refreshing fruit to give you all of the peach with none of the sweet

Color: 12 SRM | ABV: 5.9% | IBUS: 30. Malts: Black, Caramel 80l, Two-row. Hops: Bravo, Centennial, Eureka, Mandarina, Melon. Aroma: Fresh Melon, Orange, Pine. Pairings: Spicy Dishes, Curry, Wild Game, BBQ, Steak Dinner, Tomato and Veggie Dishes. This is our take on the classic American-style pale ale. To enhance the hop flavor and aroma while smoothing out the bitterness, we used a technique called hop-bursting wherein the vast majority of hops are added in the final 10 minutes of the boil. Melon, Mandarina and Eureka hop varieties impart flavors and aromas of fresh melon, orange and pine

Color: 2 SRM | ABV: 5.1% | IBUS: 17. Malts: Two-row, White Wheat. Hops: Magnum, Tradition. Aroma: Hints of Chardonnay, Honey-Like, Malty. Pairings: Light Fare, Seafood, Shellfish, Salads, Fresh (Not Aged) Cheeses, Mozzarella, Chevre. Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks' most drinkable beers. But "drinkable" doesn't mean "simple;" Sunbru took home gold at the World Beer Cup in 2012. When brewers from Cologne—the city in which the style was invented—are asking you for your recipe, you know you've got a beer worthy of being called Kölsch

Color: 13 SRM | ABV: 6.9% | IBUS: 55. Malts: Caramel 80l, Carapills, Munich 10l, Two-Row. Hops: Fuggle, Golding, Magnum. Aroma: Floral with a Caramel Backbone. Pairings: Prime Rib, Shepherd's Pie, Beef Stew, Curry, Aged Lancashire, Roquefort, Mimolette. True to its British origin, Raj – our English IPA – is aggressive where necessary, but undeniably refined. Its deliciously floral bitterness is rounded out with a healthy dose of caramel malt that gives it a rich copper color

Color: 3 SRM | ABV: 5.4% | IBUS: 10. Malts: Sonoran White Wheat. Hops: Magnum. Aroma: Coriander, Oranges. Pairings: Salads, Shellfish, Mild Sausages, Brie. True to its Belgian roots but infused with Arizona substance, our witbier is brewed with local orange peel and Sonoran White Wheat from our friends at Hayden Flour Mills. It's kept unfiltered for layered flavors, spicy aromas and a citrusy finish

Color: 35 SRM | ABV: 5.2% | IBUS: 25. Malts: Caramel 80l, Chocolate, De-Bittered Black, Oats, Roasted Barley, Two-Row. Hops: Golding. Aroma: Some Smokiness, Toasted Malts. Pairings: Classic with Oysters, Great with Chocolate, Smoked Gouda, Brie, Camembert. Our Oatmeal Stout is creamy, dark and chocolaty, but drinks more easily than you might expect. The roastiness of this English-style stout starts on the bitter side, but is tamed by an infusion of a nitrogen, which is also responsible for the cascading bubbles and velvety mouthfeel that make authentic stouts like this one so revered

Color: 10 SRM | ABV: 4.9% | IBUS: 21. Malts: Caramel 80l, Carapills, Munich 10l, Two-Row. Hops: Fuggle, Golding. Aroma: English Hop, Floral, Fruity. Pairings: Roasted Chicken, Mild Thai Dishes, Wild Game, English Cheddar, Gruyere, Emmentaler. A true "session" beer, our 8th Street Pale Ale is styled after the classic pub ales of England. Hop varieties native to the U.K. give the beer an earthy, floral aroma deftly balanced by the perfect amount of caramel malt. They say you can't please everyone all the time—but they haven't tried 8th Street

Color: 6 SRM | ABV: 5.2% | IBUS: 20. Two decades in the making, our Golden Lager is brewed with some of the world's most celebrated lager yeast for an authentic, elegant flavor befitting the beer's bright color. Grab a pint and drink deep; you just struck gold

Color: 12 SRM | ABV: 5.7% | IBUS: 18. Malts: Caramel 80l, Chocolate, Rye Flakes, Rye Malt, Two-row, Vienna. Hops: Bravo. Aroma: Crackers, Grilled Bread, Rye, Smoke. Pairings: Smoked Meats, Pork, BBQ

Color: 13 SRM | ABV: 7.0% | IBUS: 30. Hops: Southern Brewer. Aroma: Berries, Caramel, Passion Fruit, Pine. Brewed with hops grown in South Africa, this strong pale ale has aromas of tropical fruit powerful enough to wake the (un)dead

Color: 6 SRM | ABV: 5.5% | IBUS: 30. Malts: Carapills, Two-Row. Hops: Citra, Hbc 344, Hbc 431, Hbc 472, Hbc 568, Loral. Aroma: Honeydew, Mandarin Orange, Mown Grass. Henry Louis Gehrig—you might know him as Lou—played 17 seasons at first base for the New York Yankees. Known for his prowess as a hitter, Gehrig racked up 2,130 straight game appearances, a record that stood for 56 years and earned him the nickname "The Iron Horse." Gehrig passed away in 1941 at age 37 from Amyotrophic Lateral Sclerosis, a disease that has since come to bear his name. In remembrance of Gehrig and in partnership with Ales For ALS, we're honored to release Iron Horse, a hoppy golden ale infused with a special blend of hops that includes Citra, Loral and four experimental varieties. Though light in body and color, the beer delivers a curveball of hops, with bright flavors of honeydew, coconut, mown grass and mandarin orange.A portion of proceeds from this beer goes toward ALS research

Color: 30 SRM | ABV: 6.3% | IBUS: 18. Malts: Black, Caramel 80l, Chocolate, Flaked Oats. Hops: Bravo. Aroma: Chai Spices, Chocolate, Roasted Malt. This silky milk stout is brewed with lactose and infused with hand-toasted, hand-chopped cinnamon, cardamom, ginger and fennel—in other words, the Not Very Top Secret Four Peaks Chai Recipe

Color: 8 SRM | ABV: 9.0% | IBUS: 62. Malts: Caramel 20l, Special Pale, Two-Row. Hops: Cascade, Glacier, Liberty, Magnum, Simcoe. Aroma: Citrus, Lots of Hops, Pine Tree. Dangerously smooth and drinkable, Double Knot is the bigger brother of our IPA, Hop Knot. We actually used more than double the amount of hops that went into Hop Knot, but "Double-and-a-Third Knot" sounded weird, so we rounded down. Double Knot has a warming maltiness with a subtle caramel edge, but hops, added at seven different intervals during the brewing process, are the star of the show

Color: 40 SRM | ABV: 9.5% | IBUS: 55. Aroma: Bourbon, Coffee, Oak, Roasted Barley, Vanilla. Our Russian imperial stout is named for Sirius, or the Dog Star, the brightest star in the black night sky. Flavored with licorice root and cold-brewed Monsooned Malabar coffee, this beer becomes even more brilliant after spending several months in freshly emptied bourbon barrels. When you taste a barrel-aged stout as complex and dazzling as this, you know it's Sirius

Color: 8 SRM | ABV: 11.0% | IBUS: 100. Aroma: Caramel, Hoppy. Formed from myth, legend, and a whole lot of hops, our American-style barleywine is seldom-seen, emerging from its dark cellar home just a few times a year. Each sip reveals rich caramel flavors nearly buried under a massive hop footprint. The 11% ABV may seem beastly, but take some time to get to know Hopsquatch and you'll find that he's a gentle giant

Color: 13 SRM | ABV: 8.1% | IBUS: 55. Malts: Caramel 80l, Carapills, Munich, Two-Row. Hops: Bravo, Fuggle, Glacier, Golding. Aroma: Caramel, Floral, Hoppy, Oak. We age our English IPA anywhere from 3 months to one year in a Four Roses bourbon barrel. Its deliciously floral bitterness is tempered a bit by the barrel aging process and it is rounded out with a healthy dose of caramel malt that gives it a rich copper color with a very pleasant warming finish

Color: 16 SRM | ABV: 8.0% | IBUS: 21. Malts: Caramel 80l, Carapills, Roasted Barley, Two-Row. Hops: Bravo. Aroma: Bourbon, Caramel, Oak, Toast, Toffee, Vanilla. A year of slumber inside freshly emptied Four Roses bourbon barrels gives our award-winning Scottish ale a wee kick of caramel, vanilla and whiskey

Color: 32 SRM | ABV: 8.5% | IBUS: 9. Aroma: Malty, Pumpkin, Spicy. It's not enough that we make the most popular and best-selling seasonal beer in Arizona, Pumpkin Porter; it seems the people always want something more. Something ... bigger. So in 2014, we heard their cries and created Double Pumpkin, an imperial Pumpkin Porter. We increased the spices. We upped the maltiness. We boosted the body. And in the end, we created what we think is a sublime (and flavorful) evolution of Arizona's best fall seasonal. But fair warning; despite Double Pumpkin's size, it's only around for a limited time each year

Color: 10 SRM | ABV: 6% | IBUS: 28. Aroma: Baked Bread, Caramel, Grass. Traveling to the Oktoberfest celebration each year can get expensive, but not to worry: With elegant malt flavor, a kiss of herbal hops and a light finish that encourages drinking, our Oktoberfest is as authentic a festbier as you'll find outside Munich—no airfare required

Color: 30 SRM | ABV: 5.1% | IBUS: 9. Aroma: Malty, Spicy. Our Pumpkin Porter is a dark, rich porter combined with all the things that make a great pumpkin pie: nutmeg, allspice, some ground clove and a little ginger. It's our most popular specialty beer and has been for over a decade

Color: 30 SRM | ABV: 6.3% | IBUS: 15. Aroma: Allspice, Chili Pepper, Chocolate, Cinnamon. In search of a beer that could truly reflect the influences of the Hispanic foods we love, we decided to make an ale that tastes like champurrado, or Mexican hot chocolate. To recreate that classic flavor, Odelay is brewed with organic cacao powder, cinnamon, allspice and a few pounds of dried pasilla chilies—we're freaks for a good molé

Color: 16 SRM | ABV: 6% | IBUS: 21. Malts: Caramel 80l, Carapills, Roasted Barley, Two-Row. Hops: Golding. Aroma: Caramel, Sweet Malt, Toffee. Pairings: BBQ, Smoked Meats, Wild Game, Duck, Jarlsberg, Edam, Gruyere, Manchego. Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you'll swear it had been brewed by men in kilts—and maybe it was. It's a full-bodied ale with pronounced flavors of caramel and roasted barley. Notice its amber color, malty sweetness and a hint of smokiness with a clean dry finish? That's a true Scottish-style ale

Color: 8 SRM | ABV: 6.7% | IBUS: 47. Malts: Caramel 20l, Special Pale, Two-Row. Hops: Cascade, Glacier, Liberty, Magnum, Simcoe. Aroma: Citrus, Lots of Hops, Pine Tree. Pairings: Spicy Dishes, Adovada, Curry, Pork Green Chili, Goudas and Cheddars. Hop Knot features five American hop varieties woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness

Color: 2 SRM | ABV: 4.5% | IBUS: 9. Malts: Cara-pils, Two-row, White Wheat. Hops: Magnum. Aroma: Moderately Peachy. Pairings: Light Fare, Fruit Tarts, Salads, Desserts, Mild Cheeses, Ricotta, Queso Fresco. Little-known fact: Arizona grows some prime peaches. This delicious golden ale is infused with the refreshing fruit to give you all of the peach with none of the sweet

Color: 12 SRM | ABV: 5.9% | IBUS: 30. Malts: Black, Caramel 80l, Two-row. Hops: Bravo, Centennial, Eureka, Mandarina, Melon. Aroma: Fresh Melon, Orange, Pine. Pairings: Spicy Dishes, Curry, Wild Game, BBQ, Steak Dinner, Tomato and Veggie Dishes. This is our take on the classic American-style pale ale. To enhance the hop flavor and aroma while smoothing out the bitterness, we used a technique called hop-bursting wherein the vast majority of hops are added in the final 10 minutes of the boil. Melon, Mandarina and Eureka hop varieties impart flavors and aromas of fresh melon, orange and pine

Color: 2 SRM | ABV: 5.1% | IBUS: 17. Malts: Two-row, White Wheat. Hops: Magnum, Tradition. Aroma: Hints of Chardonnay, Honey-Like, Malty. Pairings: Light Fare, Seafood, Shellfish, Salads, Fresh (Not Aged) Cheeses, Mozzarella, Chevre. Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks' most drinkable beers. But "drinkable" doesn't mean "simple;" Sunbru took home gold at the World Beer Cup in 2012. When brewers from Cologne—the city in which the style was invented—are asking you for your recipe, you know you've got a beer worthy of being called Kölsch

Color: 13 SRM | ABV: 6.9% | IBUS: 55. Malts: Caramel 80l, Carapills, Munich 10l, Two-Row. Hops: Fuggle, Golding, Magnum. Aroma: Floral with a Caramel Backbone. Pairings: Prime Rib, Shepherd's Pie, Beef Stew, Curry, Aged Lancashire, Roquefort, Mimolette. True to its British origin, Raj – our English IPA – is aggressive where necessary, but undeniably refined. Its deliciously floral bitterness is rounded out with a healthy dose of caramel malt that gives it a rich copper color

Color: 3 SRM | ABV: 5.4% | IBUS: 10. Malts: Sonoran White Wheat. Hops: Magnum. Aroma: Coriander, Oranges. Pairings: Salads, Shellfish, Mild Sausages, Brie. True to its Belgian roots but infused with Arizona substance, our witbier is brewed with local orange peel and Sonoran White Wheat from our friends at Hayden Flour Mills. It's kept unfiltered for layered flavors, spicy aromas and a citrusy finish

Color: 35 SRM | ABV: 5.2% | IBUS: 25. Malts: Caramel 80l, Chocolate, De-Bittered Black, Oats, Roasted Barley, Two-Row. Hops: Golding. Aroma: Some Smokiness, Toasted Malts. Pairings: Classic with Oysters, Great with Chocolate, Smoked Gouda, Brie, Camembert. Our Oatmeal Stout is creamy, dark and chocolaty, but drinks more easily than you might expect. The roastiness of this English-style stout starts on the bitter side, but is tamed by an infusion of a nitrogen, which is also responsible for the cascading bubbles and velvety mouthfeel that make authentic stouts like this one so revered

Color: 10 SRM | ABV: 4.9% | IBUS: 21. Malts: Caramel 80l, Carapills, Munich 10l, Two-Row. Hops: Fuggle, Golding. Aroma: English Hop, Floral, Fruity. Pairings: Roasted Chicken, Mild Thai Dishes, Wild Game, English Cheddar, Gruyere, Emmentaler. A true "session" beer, our 8th Street Pale Ale is styled after the classic pub ales of England. Hop varieties native to the U.K. give the beer an earthy, floral aroma deftly balanced by the perfect amount of caramel malt. They say you can't please everyone all the time—but they haven't tried 8th Street

Color: 6 SRM | ABV: 5.2% | IBUS: 20. Two decades in the making, our Golden Lager is brewed with some of the world's most celebrated lager yeast for an authentic, elegant flavor befitting the beer's bright color. Grab a pint and drink deep; you just struck gold

Color: 12 SRM | ABV: 5.7% | IBUS: 18. Malts: Caramel 80l, Chocolate, Rye Flakes, Rye Malt, Two-row, Vienna. Hops: Bravo. Aroma: Crackers, Grilled Bread, Rye, Smoke. Pairings: Smoked Meats, Pork, BBQ

Color: 13 SRM | ABV: 7.0% | IBUS: 30. Hops: Southern Brewer. Aroma: Berries, Caramel, Passion Fruit, Pine. Brewed with hops grown in South Africa, this strong pale ale has aromas of tropical fruit powerful enough to wake the (un)dead

Color: 6 SRM | ABV: 5.5% | IBUS: 30. Malts: Carapills, Two-Row. Hops: Citra, Hbc 344, Hbc 431, Hbc 472, Hbc 568, Loral. Aroma: Honeydew, Mandarin Orange, Mown Grass. Henry Louis Gehrig—you might know him as Lou—played 17 seasons at first base for the New York Yankees. Known for his prowess as a hitter, Gehrig racked up 2,130 straight game appearances, a record that stood for 56 years and earned him the nickname "The Iron Horse." Gehrig passed away in 1941 at age 37 from Amyotrophic Lateral Sclerosis, a disease that has since come to bear his name. In remembrance of Gehrig and in partnership with Ales For ALS, we're honored to release Iron Horse, a hoppy golden ale infused with a special blend of hops that includes Citra, Loral and four experimental varieties. Though light in body and color, the beer delivers a curveball of hops, with bright flavors of honeydew, coconut, mown grass and mandarin orange.A portion of proceeds from this beer goes toward ALS research

Color: 30 SRM | ABV: 6.3% | IBUS: 18. Malts: Black, Caramel 80l, Chocolate, Flaked Oats. Hops: Bravo. Aroma: Chai Spices, Chocolate, Roasted Malt. This silky milk stout is brewed with lactose and infused with hand-toasted, hand-chopped cinnamon, cardamom, ginger and fennel—in other words, the Not Very Top Secret Four Peaks Chai Recipe

Color: 8 SRM | ABV: 9.0% | IBUS: 62. Malts: Caramel 20l, Special Pale, Two-Row. Hops: Cascade, Glacier, Liberty, Magnum, Simcoe. Aroma: Citrus, Lots of Hops, Pine Tree. Dangerously smooth and drinkable, Double Knot is the bigger brother of our IPA, Hop Knot. We actually used more than double the amount of hops that went into Hop Knot, but "Double-and-a-Third Knot" sounded weird, so we rounded down. Double Knot has a warming maltiness with a subtle caramel edge, but hops, added at seven different intervals during the brewing process, are the star of the show

Color: 40 SRM | ABV: 9.5% | IBUS: 55. Aroma: Bourbon, Coffee, Oak, Roasted Barley, Vanilla. Our Russian imperial stout is named for Sirius, or the Dog Star, the brightest star in the black night sky. Flavored with licorice root and cold-brewed Monsooned Malabar coffee, this beer becomes even more brilliant after spending several months in freshly emptied bourbon barrels. When you taste a barrel-aged stout as complex and dazzling as this, you know it's Sirius

Color: 8 SRM | ABV: 11.0% | IBUS: 100. Aroma: Caramel, Hoppy. Formed from myth, legend, and a whole lot of hops, our American-style barleywine is seldom-seen, emerging from its dark cellar home just a few times a year. Each sip reveals rich caramel flavors nearly buried under a massive hop footprint. The 11% ABV may seem beastly, but take some time to get to know Hopsquatch and you'll find that he's a gentle giant

Color: 13 SRM | ABV: 8.1% | IBUS: 55. Malts: Caramel 80l, Carapills, Munich, Two-Row. Hops: Bravo, Fuggle, Glacier, Golding. Aroma: Caramel, Floral, Hoppy, Oak. We age our English IPA anywhere from 3 months to one year in a Four Roses bourbon barrel. Its deliciously floral bitterness is tempered a bit by the barrel aging process and it is rounded out with a healthy dose of caramel malt that gives it a rich copper color with a very pleasant warming finish

Color: 16 SRM | ABV: 8.0% | IBUS: 21. Malts: Caramel 80l, Carapills, Roasted Barley, Two-Row. Hops: Bravo. Aroma: Bourbon, Caramel, Oak, Toast, Toffee, Vanilla. A year of slumber inside freshly emptied Four Roses bourbon barrels gives our award-winning Scottish ale a wee kick of caramel, vanilla and whiskey

Color: 32 SRM | ABV: 8.5% | IBUS: 9. Aroma: Malty, Pumpkin, Spicy. It's not enough that we make the most popular and best-selling seasonal beer in Arizona, Pumpkin Porter; it seems the people always want something more. Something ... bigger. So in 2014, we heard their cries and created Double Pumpkin, an imperial Pumpkin Porter. We increased the spices. We upped the maltiness. We boosted the body. And in the end, we created what we think is a sublime (and flavorful) evolution of Arizona's best fall seasonal. But fair warning; despite Double Pumpkin's size, it's only around for a limited time each year

Color: 10 SRM | ABV: 6% | IBUS: 28. Aroma: Baked Bread, Caramel, Grass. Traveling to the Oktoberfest celebration each year can get expensive, but not to worry: With elegant malt flavor, a kiss of herbal hops and a light finish that encourages drinking, our Oktoberfest is as authentic a festbier as you'll find outside Munich—no airfare required

Color: 30 SRM | ABV: 5.1% | IBUS: 9. Aroma: Malty, Spicy. Our Pumpkin Porter is a dark, rich porter combined with all the things that make a great pumpkin pie: nutmeg, allspice, some ground clove and a little ginger. It's our most popular specialty beer and has been for over a decade

Color: 30 SRM | ABV: 6.3% | IBUS: 15. Aroma: Allspice, Chili Pepper, Chocolate, Cinnamon. In search of a beer that could truly reflect the influences of the Hispanic foods we love, we decided to make an ale that tastes like champurrado, or Mexican hot chocolate. To recreate that classic flavor, Odelay is brewed with organic cacao powder, cinnamon, allspice and a few pounds of dried pasilla chilies—we're freaks for a good molé

Fries, green chile pork, cheddar curds

Anaheim chile, cheese, sweet jalapeno sauce

Pita, tortilla chips

Two pretzels, spicy mustard, green chile cheese sauce

Salted

Buffalo (Gluten Free), Oatmeal Stout BBQ, or Spicy Thai peanut sauce

Chips, melted cheese, black bean dip

Tortilla, melted cheese

Pita triangles, assorted veggies

Pancetta, miso & sake glaze

Carolina-style BBQ sauce

Romaine, Parmesan, cherry tomatoes, croutons

Ham, turkey, bacon, egg, gorgonzola, walnut, tomato, cucumber

Bacon, sweet corn, gorgonzola, bing cherry, balsamic

Mixed greens, avocado, roasted corn, quinoa, black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing

Artichoke, mushroom, green pepper, onion, mozzarella, tzatziki

Onion, green pepper, mushroom, mozzarella, garlic honey mayo

Mushroom, zucchini, carrot, sun-dried tomato, broccoli, mozzarella, pesto

Beer battered chicken, sambal aioli, pickle, lettuce, tomato, onion, brioche bun

Kilt Lifter beer brat, braised bacon sauerkraut, Swiss cheese, Hop Knot mustard, caramelized onion spread, marble rye

Bacon, lettuce, tomato, pepper jack, pesto mayo, twelve grain

Bacon, Swiss, lettuce, tomato, onion, mayo. On marble rye, twelve grain, or sourdough

Grilled and sliced choice sirlion, whipped gorgonzola, fried onion straws, lettuce, tomato, & garlic-jalapeno aioli on a hoagie roll

Swiss, au jus, hoagie roll

Beer battered fries, chipotle ranch

Beer battered fries, tartar sauce, lemon

Cherry wood smoked red chile pork, rice, beans, tortilla

Green chile sauce, shredded cheese, black beans, rice

Green chile cheese sauce, bacon, pico de gallo

Cheddar, Swiss, mozzarella, or pepper jack. Lettuce, tomato, onion

Anaheim green chile, pepper jack, sweet jalapeno dressing

Brie, caramelized onions, wild arugula, tomato, mayo, brioche bun

Sauteed jalapeno, onion straws, cream cheese

Spinach, red onion, feta, tzatziki, focaccia

Garden patty, pepper jack, spinach, roasted red pepper, sweet jalapeno dressing

Portabello, spinach, zucchini, feta, mozzarella, pesto

Chicken, red onion, cilantro, mozzarella, Oatmeal Stout BBQ sauce

Prosciutto, mozzarella, arugula, olive oil & garlic crust

Soppressata, Italian sausage, pepperoni, roasted pepper, mozzarella, ricotta, red sauce

Pepperoni, mozzarella, red sauce

Malted vanilla bean ice cream, Oatmeal Stout, whipped cream, chocolate syrup

Assorted ice cream cake with an Oreo crust, chocolate sauce, whipped cream

Hop Knot IPA brown sugar pound cake, house-spun vanilla bean ice cream, hoppy caramel and toffee brittle served hot in a cast iron skillet

A malt-forward, traditional Scottish-style ale with roasted barley and caramel flavors. IBU: 21, ALC: 6%

Five hops knotted together at seven different intervals. Award winning IPA. IBU: 47, ALC: 6.7%

A traditional German ale. Clean, dry, light bodied, with low bitterness. Hard to brew but worth every drop. IBU: 17, ALC: 5.1%

Oats round out this traditional English style. Hints of toffee & coffee. Inky black but light bodied. Not available to go. IBU: 25, ALC: 5.2%

A double version of our Hop Knot IPA with a warm malt and caramel flavor. When available. IBU: 47, ALC: 9%

A hop-bursted ale, which creates a smooth, enhanced hop flavor and aroma. IBU 30, ALC: 6%

Peaches thrive in AZ and the sweet flavor blends perfectly in this light-bodied ale. IBU 9, ALC: 4.5%

A perfect mix of sweet caramel malt & floral hops. Our most balanced beer. IBU: 21, ALC: 4.9%

Made in the English style. A little more caramel with a refreshing, earthy hop bitterness and a floral, not citrusy, aroma. IBU: 55, ALC: 6.9%

A Belgian inspired witbier with orange peel and coriander. We even used some Arizona-grown Sonoran white wheat. IBU 10, ALC: 5.4%

Basil vodka, balsamic vinegar

Ginger vodka, sweet chili, Sriracha

Crop tomato vodka, Oatmeal Stout, meat stick, bacon pepper rim

Jalapeno tequila, Gunslinger

St. George chili vodka, Zing Zang, Sunbru

Roger Clyne tequila, triple sec, grapefruit juice, lime

Peach Ale, champagne

Peach Ale, champagne, OJ

Your choice o f the following: Strawberry, blackberry, passion fruit, grapefruit, OJ

Red or white

Bottle of champagne, large carafe of OJ

Jalapeno & cheddar buttermilk biscuit, sausage gravy, scallions

Anaheim chile, cheese, sweet jalapeno sauce

Pita bread, tortilla chips

Fries, green chile pork, cheddar curds

Buffalo (Gluten Free), Oatmeal Stout BBQ, Spicy Thai peanut

Chips, melted cheese, black bean dip

Brussels sprouts, cipollini onions, quinoa, roasted red peppers

House made muffin, butter, house made seasonal jam

House made bread & seasonal crafted spread

Two pretzels, spicy mustard, green chile cheese

House made biscuit, butter, local seasonal jam

Ham, turkey, egg, bacon, gorgonzola, walnut, cucumber, tomato

Bacon, corn, gorgonzola, bing cherry, balsamic dressing

Corn, quinoa, black beans, roasted red pepper, avocado, pico de gallo, tortilla strips, queso fresco, spinach, baby arugula, citrus-cilantro dressing

Poached eggs*, spinach, cholula hollandaise, jalapeno & cheddar biscuit, hash browns

House made brioche, macerated berries, whipped mascarpone, maple syrup

Corn tortillas, shredded chicken, avocado, queso fresco, spicy tomatillo sauce, habanero crema, sunny-side up eggs*, beans

100% real maple syrup, macerated berries, whipped mascarpone

Liege Belgian waffle, 8th St. battered chicken breast, butter, 100% real maple syrup

Alaskan cod, tartar sauce, lemon, beer battered French fries

Pecan smoked red chile pork, rice, beans, tortilla

Green chile sauce, cheese blend, black beans, rice

Carnitas, shaved ham , Hop Knot mustard, pickles, Swiss, pressed hoagie, w/ side

Scrambled eggs, cheddar, house made chorizo, spicy avocado sauce, hash browns, flour tortilla, side of black beans

Bacon, lettuce, tomato, pepper jack, pesto mayo, twelve grain, w/ side

Bacon, fried egg*, American, cholula hollandaise, house made English muffin

Choice of cheddar, Swiss, mozzarella, or pepper jack. Plus LTO w/side

Scrambled eggs, apple wood smoked bacon, hash browns, choice of house made bread, jalapeno cheddar biscuit, sourdough, or English muffin

Fries, chipotle ranch

Artichoke, onion, mushroom, green pepper, mozzarella, tzatziki

Onion, green pepper, mushroom, mozzarella, garlic honey mayo

Mushroom, zucchini, carrot, sun-dried tomato, broccoli, mozzarella, pesto

A malt-forward, traditional Scottish-style ale with roasted barley and caramel flavors. IBU: 21, ALC: 6%

Five hops knotted together at seven different intervals. Award winning IPA. IBU: 47, ALC: 6.7%

A traditional German ale. Clean, dry, light bodied, with low bitterness. Hard to brew but worth every drop. IBU: 17, ALC: 5.1%

Oats round out this traditional English style. Hints of toffee & coffee. Inky black but light bodied. Not available to go. IBU: 25, ALC: 5.2%

A double version of our Hop Knot IPA with a warm malt and caramel flavor. When available. IBU: 47, ALC: 9%

A hop-bursted ale, which creates a smooth, enhanced hop flavor and aroma. IBU 30, ALC: 6%

Peaches thrive in AZ and the sweet flavor blends perfectly in this light-bodied ale. IBU 9, ALC: 4.5%

A perfect mix of sweet caramel malt & floral hops. Our most balanced beer. IBU: 21, ALC: 4.9%

Made in the English style. A little more caramel with a refreshing, earthy hop bitterness and a floral, not citrusy, aroma. IBU: 55, ALC: 6.9%

A Belgian inspired witbier with orange peel and coriander. We even used some Arizona-grown Sonoran white wheat. IBU 10, ALC: 5.4%