Hoonseong

Assorted sashimi aged with Hoon Sung's secret method using fresh fish imported daily from all over the country

Assorted sashimi that is aged with Hoon Sung's secret method using fresh fish imported daily from all over the country

Japanese style rice bowl with marinated salmon, salmon roe, onions, and more

A dish made by seasoning minced Cheongyang peppers and pork, shaping them into patties, and deep-frying them

Japanese-style omurice with diced beef in a demi-glace sauce on top of an egg omelette, eaten moistly

A dish of handmade tonkatsu topped with sweet and sour sauce, vegetables, and wasabi cream to eat together

Japanese pork dish that resembles steak and boiled pork, made with soy sauce and star anise

A spicy noodle soup made with fresh seafood in a spicy meat broth, a traditional Korean-style white jjamppong

A representative food of Miyazaki Prefecture, where fried chicken is marinated in soy sauce and served with tartar sauce.