15 Point Road

Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream

French Coffee ice cream topped with whipped cream & oreo cookie crumbles

Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream

Decadent bundt cake served warm topped with vanilla ice cream & whipped cream

Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit

Layered with whipped cream, rum & coffee soaked ladyfingers

Moist & flavorful, frosted with a delicious cream cheese frosting

A Florida speciality made at 15 Point Road

Laced with Tullamoredew Whiskey & homemade whipped cream

Disaronno Ameretto with Bailey's Irish Cream

Frangelico Hazelnut blended with Godiva Chocolate Liqueur

Tia Maria

Kahlua & Brandy

DiSaronno Ameretto

Kahlua

White Sambuca

Frangelico Hazelnut

With garlic butter & our signature stuffing

White wine, marinara, chourico, white beans, garlic & herbs

Slow poached & chilled served with lemon & cocktail sauce

Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter

Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Served with a ponzo sauce

Serve with a spicy remoulade

With a sweet Thai chili sauce, lemon, honey & soy

Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze

New England clam chowder, creamy with tender clams

Ask your server about our soup of the moment

Served with an avocado lime butter

Stuffed with our signature seafood stuffing

George's Bank Scallops served with a lemon garlic aioli

With a citrus beurre blanc

Served with an orange ginger beurre blanc

Served with crumbled chèvre cheese & a sweet Thai chili sauce

Served with a mango chutney

Baked fresh New England cod with our signature seafood stuffing served over lobster sauce

Stuffed with our signature seafood stuffing served over lobster sauce

Lightly beer battered Sole served with French fries and tartar sauce

Served with white wine, garlic butter & capers

Slow roasted moist & tender chicken served crispy with house seasoning

Grilled marinated tenderloin tips with two seafood baked stuffed shrimp

Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings

Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw

With blueberries, raspberries & a hoisin glaze

8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce

Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS

Pink pepper vodka sauce with tomatoes, mushrooms & basil

With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara

Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping

Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream

Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream

Decadent bundt cake served warm topped with vanilla ice cream & whipped cream

Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit

Layered with whipped cream, rum & coffee soaked ladyfingers

Moist & flavorful, frosted with a delicious cream cheese frosting

A Florida speciality made at 15 Point Road

Moist sponge cake cover in toffee sauce

Topped with fresh berries and a sprig of mint

Laced with Tullamoredew Whiskey & homemade whipped cream

Disaronno Ameretto with Bailey's Irish Cream

Frangelico Hazelnut blended with Godiva Chocolate Liqueur

Tia Maria

Kahlua & Brandy

DiSaronno Ameretto

Kahlua

White Sambuca

Frangelico Hazelnut

With garlic butter & our signature stuffing

White wine, marinara, chourico, white beans, garlic & herbs

Slow poached & chilled served with lemon & cocktail sauce

Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter

Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Served with a ponzo sauce

Serve with a spicy remoulade

With a sweet Thai chili sauce, lemon, honey & soy

Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze

New England clam chowder, creamy with tender clams

Ask your server about our soup of the moment

Served with an avocado lime butter

Stuffed with our signature seafood stuffing

George's Bank Scallops served with a lemon garlic aioli

With a citrus beurre blanc

Served with an orange ginger beurre blanc

Served with crumbled chèvre cheese & a sweet Thai chili sauce

Served with a mango chutney

Baked fresh New England cod with our signature seafood stuffing served over lobster sauce

Stuffed with our signature seafood stuffing served over lobster sauce

Lightly beer battered Sole served with French fries and tartar sauce

Served with white wine, garlic butter & capers

Slow roasted moist & tender chicken served crispy with house seasoning

Grilled marinated tenderloin tips with two seafood baked stuffed shrimp

Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings

Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw

With blueberries, raspberries & a hoisin glaze

8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce

Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS

Pink pepper vodka sauce with tomatoes, mushrooms & basil

With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara

Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping

Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream

Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream

Decadent bundt cake served warm topped with vanilla ice cream & whipped cream

Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit

Layered with whipped cream, rum & coffee soaked ladyfingers

Moist & flavorful, frosted with a delicious cream cheese frosting

A Florida speciality made at 15 Point Road

Moist sponge cake cover in toffee sauce

Topped with fresh berries and a sprig of mint

Laced with Tullamoredew Whiskey & homemade whipped cream

Disaronno Ameretto with Bailey's Irish Cream

Frangelico Hazelnut blended with Godiva Chocolate Liqueur

Tia Maria

Kahlua & Brandy

DiSaronno Ameretto

Kahlua

White Sambuca

Frangelico Hazelnut

Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream

Homemade sugar cinnamon doughnuts served warm with vanilla ice cream whipped cream

Decadent bundt cake served warm topped with vanilla ice cream whipped cream

Baked crispy top flavored with a hint of grand marnier topped with whipped cream fresh fruit

Layered with whipped cream, rum coffee soaked ladyfingers

Moist flavorful, frosted with a delicious cream cheese frosting

A Florida speciality made at 15 Point Road

Moist sponge cake cover in toffee sauce

Topped with fresh berries and a sprig of mint

Laced with Tullamoredew Whiskey homemade whipped cream

Disaronno Ameretto with Bailey's Irish Cream

Frangelico Hazelnut blended with Godiva Chocolate Liqueur

Tia Maria

Kahlua Brandy

DiSaronno Ameretto

Kahlua

White Sambuca

Frangelico Hazelnut

Wrapped in phyllo dough served over a balsamic glaze, paired with a raspberry coulis and toasted crostini's

With garlic butter our signature stuffing

Slow poached chilled served with lemon and cocktail sauce

Fresh bread topped with Gorgonzola, roasted garlic butter fresh herbs, baked until golden brown. Served with a side of Gorgonzola cream sauce

Crispy calamari mixed with banana peppers served with lemon garlic aioli

George's Bank Scallops wrapped in Applewood bacon with a bourbon maple glaze

Fresh mussels steamed in a fragrant white wine cream sauce with garlic, shallots, and herbs served with toasted crostinis

Served with a ponzu sauce

Crisp baby iceberg wedge topped with savory miso Caesar dressing, shaved Parmesan cheese, crisp bacon crumbles house-made butter croutons

New England clam chowder, creamy with tender clams

With mushrooms, black cherries, green onions in a Madeira demi glaze, paired with seasonal vegetable mashed potatoes

Hand-cut ribeye, flame-grilled and finished in garlic butter. Served over mashed potatoes, topped with sauteed bell peppers and onions

With blueberries, raspberry gelée a hoisin glaze, paired with seasonal vegetable mashed potatoes

Locally sourced seared scallops over sweet corn spinach risotto, finished with crispy prosciutto herb oil paired with seasonal vegetable

Served with an avocado lime butter, paired with seasonal vegetable and sweet potato

Served with a citrus relish paired with seasonal vegetable and sweet potato

Lightly beer battered served with Coleslaw and French fries

Pan seared tuna steak served with a sweet Thai chili sauce, paired with seasonal vegetable and sweet potato

Choice of sauce: Scampi or Pink Pepper Vodka Sauce. With shrimp, scallops mussels tossed in a white wine garlic butter sauce with diced tomatoes, fresh herbs, served over fettuccini

Tender lobster and breaded veal in a spinach sherry cream sauce, served over fettuccini

Lobster meat cheddar mornay tossed over penne pasta with a crispy parmesan topping

Golden-fried cutlet, baked in our signature marinara sauce topped with mozzarella cheese served over penne pasta

Topped with our signature seafood stuffing with drawn butter, paired with seasonal vegetable and sweet potato

Grilled marinated tenderloin tips drizzled with ponzo sauce, served with two baked stuffed shrimp, paired with seasonal vegetable mashed potatoes

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with French fries

Tito’s handmade vodka, ginger beer, with a splash of cranberry juice and lime juice

Cuervo traditional blanco tequila, triple sec, lime juice, splash of cranberry, topped with Champagne. Garnished with a red sugar rim, fresh cranberries rosemary

1800 coconut tequila, triple sec, lime juice sour mix garnished with a tajin rim

Tito’s handmade vodka, Kahlua, Rumchata Peppermint Bark a splash of cream with a peppermint rim

Pama liqueur, St. Elder liqueur, water, prosecco, garnished with fresh mint and cranberries

400 Conejo mezcal tequila, passion fruit liqueur, lime juice, sour mix soda water

Tanteo jalapeño tequila, mango puree, triple sec, Cuervo mix, lime juice with a salted rim

Cuervo traditional blanco tequila, blood orange liqueur, triple sec, sour mix, lime juice a tajin rim

Tito’s handmade vodka served with our spicy bloody mary mix, garnished with a jumbo shrimp cocktail

Red or White wine with brandy, peach schnapps, simple syrup, orange juice, a splash of soda water

White wine, white cranberry juice, brandy, peach schnapps a splash of soda water

Bulleit bourbon, amaretto, simple syrup a dash of bitters, served with a black cherry

Captain Morgan rum, Bacardi Superior rum, Goslings Dark rum a mixture of fruit juices

Bully Boy old Fashioned served over ice with an orange and cherries

Champagne with a splash of peach puree Chambord

Sprite, pineapple lime juice garnished with green edible glitter with a peppermint rim

Tito’s handmade vodka olive juice, shaken and topped with blue cheese stuffed olives

New Amsterdam lemon vodka, triple sec, lime juice a splash of cranberry juice

Crown Royal whiskey Sweet vermouth

Chilled espresso, Pearl vanilla vodka, Galliano espresso liqueur, Kapali coffee liqueur Merrys Irish cream

Pearl Vanilla vodka, amaretto, Merry Irish cream a dash of milk served with a sprinkled vanilla frosting rim

New Amsterdam lemon vodka, limoncello simple syrup, garnished with a sprig of rosemary a sugared rim

New Amsterdam red berry vodka, triple sec, white cranberry juice lime juice garnished with a sugar rim, cranberries rosemary

New Amsterdam red berry lemon vodka with a splash of cranberry juice, garnished with blueberries

Chilled espresso, Pearl vanilla vodka, Galliano Espresso liqueur, kapali Rumchata peppermint bark liqueur served with a peppermint rim

Empress 1908 gin fresh lime, simple syrup, and a dash of pomegranate juice. Shaken and topped with Champagne. Garnished with rosemary

Pearl vanilla vodka Parrot Bay rum with a splash of pineapple grenadine

New Amsterdam mango vodka, Parrot Bay coconut rum, with a splash of pineapple cranberry juice

New Amsterdam lemon vodka, limoncello, white cranberry juice a dash of simple syrup served with a sugar rim garnished with fresh rosemary and fresh cranberries

Van Gogh dutch chocolate vodka, Chocolate Liqueur, Merrys irish cream served with a chocolate rim

With garlic butter & our signature stuffing

White wine, marinara, chourico, white beans, garlic & herbs

Slow poached & chilled served with lemon & cocktail sauce

Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter

Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Served with a ponzo sauce

Serve with a spicy remoulade

With a sweet Thai chili sauce, lemon, honey & soy

Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze

New England clam chowder, creamy with tender clams

Ask your server about our soup of the moment

Served with an avocado lime butter

Stuffed with our signature seafood stuffing

George's Bank Scallops served with a lemon garlic aioli

With a citrus beurre blanc

Served with an orange ginger beurre blanc

Served with crumbled chèvre cheese & a sweet Thai chili sauce

Served with a mango chutney

Baked fresh New England cod with our signature seafood stuffing served over lobster sauce

Stuffed with our signature seafood stuffing served over lobster sauce

Lightly beer battered Sole served with French fries and tartar sauce

Served with white wine, garlic butter & capers

Slow roasted moist & tender chicken served crispy with house seasoning

Grilled marinated tenderloin tips with two seafood baked stuffed shrimp

Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings

Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw

With blueberries, raspberries & a hoisin glaze

8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce

Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS

Pink pepper vodka sauce with tomatoes, mushrooms & basil

With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara

Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping

Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream

Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream

Decadent bundt cake served warm topped with vanilla ice cream & whipped cream

Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit

Layered with whipped cream, rum & coffee soaked ladyfingers

Moist & flavorful, frosted with a delicious cream cheese frosting

A Florida speciality made at 15 Point Road

Moist sponge cake cover in toffee sauce

Topped with fresh berries and a sprig of mint

Laced with Tullamoredew Whiskey & homemade whipped cream

Disaronno Ameretto with Bailey's Irish Cream

Frangelico Hazelnut blended with Godiva Chocolate Liqueur

Tia Maria

Kahlua & Brandy

DiSaronno Ameretto

Kahlua

White Sambuca

Frangelico Hazelnut

Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream

Homemade sugar cinnamon doughnuts served warm with vanilla ice cream whipped cream

Decadent bundt cake served warm topped with vanilla ice cream whipped cream

Baked crispy top flavored with a hint of grand marnier topped with whipped cream fresh fruit

Layered with whipped cream, rum coffee soaked ladyfingers

Moist flavorful, frosted with a delicious cream cheese frosting

A Florida speciality made at 15 Point Road

Moist sponge cake cover in toffee sauce

Topped with fresh berries and a sprig of mint

Laced with Tullamoredew Whiskey homemade whipped cream

Disaronno Ameretto with Bailey's Irish Cream

Frangelico Hazelnut blended with Godiva Chocolate Liqueur

Tia Maria

Kahlua Brandy

DiSaronno Ameretto

Kahlua

White Sambuca

Frangelico Hazelnut

Wrapped in phyllo dough served over a balsamic glaze, paired with a raspberry coulis and toasted crostini's

With garlic butter & our signature stuffing

Slow poached & chilled served with lemon and cocktail sauce

Fresh bread topped with Gorgonzola, roasted garlic butter & fresh herbs, baked until golden brown. Served with a side of Gorgonzola cream sauce

Crispy calamari mixed with banana peppers served with lemon garlic aioli

George's Bank Scallops wrapped in Applewood bacon with a bourbon maple glaze

Fresh mussels steamed in a fragrant white wine cream sauce with garlic, shallots, and herbs served with toasted crostinis

Served with a ponzu sauce

Crisp baby iceberg wedge topped with savory miso Caesar dressing, shaved Parmesan cheese, crisp bacon crumbles & house-made butter croutons

New England clam chowder, creamy with tender clams

With mushrooms, black cherries, green onions & in a Madeira demi glaze, paired with seasonal vegetable & mashed potatoes

Hand-cut ribeye, flame-grilled and finished in garlic butter. Served over mashed potatoes, topped with sauteed bell peppers and onions

With blueberries, raspberry gelée & a hoisin glaze, paired with seasonal vegetable & mashed potatoes

Locally sourced seared scallops over sweet corn & spinach risotto, finished with crispy prosciutto & herb oil paired with seasonal vegetable

Served with an avocado lime butter, paired with seasonal vegetable and sweet potato

Served with a citrus relish paired with seasonal vegetable and sweet potato

Lightly beer battered served with Coleslaw and French fries

Pan seared tuna steak served with a sweet Thai chili sauce, paired with seasonal vegetable and sweet potato

Choice of sauce: Scampi or Pink Pepper Vodka Sauce. With shrimp, scallops & mussels tossed in a white wine garlic butter sauce with diced tomatoes, fresh herbs, served over fettuccini

Tender lobster and breaded veal in a spinach sherry cream sauce, served over fettuccini

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping

Golden-fried cutlet, baked in our signature marinara sauce topped with mozzarella cheese served over penne pasta

Topped with our signature seafood stuffing with drawn butter, paired with seasonal vegetable and sweet potato

Grilled marinated tenderloin tips drizzled with ponzo sauce, served with two baked stuffed shrimp, paired with seasonal vegetable & mashed potatoes

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with French fries

Tito’s handmade vodka, ginger beer, with a splash of cranberry juice and lime juice

Cuervo traditional blanco tequila, triple sec, lime juice, splash of cranberry, topped with Champagne. Garnished with a red sugar rim, fresh cranberries & rosemary

1800 coconut tequila, triple sec, lime juice & sour mix garnished with a tajin rim

Tito’s handmade vodka, Kahlua, Rumchata Peppermint Bark & a splash of cream with a peppermint rim

Pama liqueur, St. Elder liqueur, water, prosecco, garnished with fresh mint and cranberries

400 Conejo mezcal tequila, passion fruit liqueur, lime juice, sour mix & soda water

Tanteo jalapeño tequila, mango puree, triple sec, Cuervo mix, lime juice with a salted rim

Cuervo traditional blanco tequila, blood orange liqueur, triple sec, sour mix, lime juice & a tajin rim

Tito’s handmade vodka served with our spicy bloody mary mix, garnished with a jumbo shrimp cocktail

Red or White wine with brandy, peach schnapps, simple syrup, orange juice, & a splash of soda water

White wine, white cranberry juice, brandy, peach schnapps & a splash of soda water

Bulleit bourbon, amaretto, simple syrup & a dash of bitters, served with a black cherry

Captain Morgan rum, Bacardi Superior rum, Goslings Dark rum & a mixture of fruit juices

Bully Boy old Fashioned served over ice with an orange and cherries

Champagne with a splash of peach puree & Chambord

Sprite, pineapple & lime juice garnished with green edible glitter with a peppermint rim

Tito’s handmade vodka & olive juice, shaken and topped with blue cheese stuffed olives

New Amsterdam lemon vodka, triple sec, lime juice & a splash of cranberry juice

Crown Royal whiskey & Sweet vermouth

Chilled espresso, Pearl vanilla vodka, Galliano espresso liqueur, Kapali coffee liqueur & Merrys Irish cream

Pearl Vanilla vodka, amaretto, Merry Irish cream & a dash of milk served with a sprinkled vanilla frosting rim

New Amsterdam lemon vodka, limoncello & simple syrup, garnished with a sprig of rosemary & a sugared rim

New Amsterdam red berry vodka, triple sec, white cranberry juice & lime juice garnished with a sugar rim, cranberries & rosemary

New Amsterdam red berry & lemon vodka with a splash of cranberry juice, garnished with blueberries

Chilled espresso, Pearl vanilla vodka, Galliano Espresso liqueur, kapali & Rumchata peppermint bark liqueur served with a peppermint rim

Empress 1908 gin & fresh lime, simple syrup, and a dash of pomegranate juice. Shaken and topped with Champagne. Garnished with rosemary

Pearl vanilla vodka & Parrot Bay rum with a splash of pineapple & grenadine

New Amsterdam mango vodka, Parrot Bay coconut rum, with a splash of pineapple & cranberry juice

New Amsterdam lemon vodka, limoncello, white cranberry juice & a dash of simple syrup served with a sugar rim garnished with fresh rosemary and fresh cranberries

Van Gogh dutch chocolate vodka, Chocolate Liqueur, & Merrys irish cream served with a chocolate rim