Mitsukatsu

A Japanese-style tender pork cutlet that is juicy and flavorful, making it easy to eat.

Japanese-style loin pork cutlet made from 100% domestically sourced Korean pork, aged at low temperature for 48 hours for a tender and rich flavor.

Japanese cheese katsu made with chewy 100% fresh mozzarella and cheddar cheese, particularly paired with honey sauce.

A recommended menu by the owner where you can enjoy both sirloin and tenderloin katsu.

A recommended menu by the owner where you can enjoy both sirloin and cheese pork cutlet.

A recommended menu by the owner where you can enjoy both Hiré and Cheese Katsu.

A special cut that includes a small amount of gabrisal and deosal, which come from a single line of sirloin.

Cheese katsu topped with sweet potato bomb!!!!

Japanese-style mixed noodles served with stir-fried minced pork and various toppings.

Chewy noodles that are a perfect match when eaten with pork cutlet, refreshing all the way through.

Spicy and sweet bibimmomil made with Mitsukatsu's special bibim sauce

A Japanese udon with a rich broth made with care and chewy noodles that are exceptional.

Udon with a spicy broth made from Mitsu's special hot sauce that is absolutely amazing.

Three types of savory special croquettes with various flavors (vegetable/curry/potato)

Fried shrimp that perfectly combines shrimp and coconut