五郎八

Contains braised pork belly, pork belly, onions, and tender braised eggplant.

Topped with deep-fried eggplant, this dish features a spicy sauce made with pork belly, green onions, and eggplant. For those who enjoy spiciness, feel free to add extra chili oil for an exciting kick! It's also delicious to mix in rice with the remaining sauce. *Raw egg is optional (+100)

This curry features the rich flavor of beef tendon and onions, enhanced by a well-balanced broth.

This is a seasoned rice dish with burdock, chicken, carrot, and shiitake mushroom broth.

This is a nutritious udon filled with plenty of daikon, carrot, burdock, shiitake mushrooms, and taro root vegetables.

Udon with plenty of flavor from beef, burdock root, konjac, long green onions, ginger, and shiitake mushrooms grown in-house.

This udon is rich in flavor with plenty of broth made from maitake, shimeji, shiitake, tamogidake, and pork belly grown in-house shiitake mushrooms. It contains a lot of mushrooms.