MORI Japanese Grill

Scallops, avocado, habanero ash alioli, cherry heirloom, yuzu soy mezcal

Seared marinated tuna, ponzu nut butter, relish, micro cilantro

Striped bass, lemon zest, cherry, yuzu dressing

Striped bass, habanero alioli, avocado, cucumber, radish, kalamata oil, red onion

Wagyu tenderloin, eggplant, chives, truffle oil, ponzu

Beef tenderloin, spicy mayo, chives, kalamata olives, parsley, truffle oil, avocado, radish

Octopus, tapenade, cilantro, rayu oil

Aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

Relish, spicy mayo, crispy onion, radish, kalamata oil

Aji yuzu habanero, relish, micro cilantro, watermelon radish

Tuna, toba jan alioli, scallion, sesame seed

Soft shell crab, avocado, kiupe mayo, red tobiko, cucumber

Eel, avocado, cucumber

Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices serrano chili

Seared salmon, yuzu soy, scallion, ginger, mitsuba, asparagus

Hamachi tartar, negui scallion, aioli

Sweet shrimp tempura, asparagus, cucumber, toban jan aioli

Selection of fish, avocado, ikura and sushi rice

Sweet potato, asparagus, avocado, radish sprouts, cucumber, mamenori

Kani, cucumber, avocado

Raw or cooked on the robata

Miso butter, chives, lime

Beef, prawn, pork belly, yasai

Chimichurri, nut butter, chives

Amazu gel, daikon, spicy mayo, scallion, micro cilantro, mascarpone cheese, cream cheese

Shitake, poached egg, scallion, bacon, asiago cheese

Glazed pork belly, pickled veggies

Red miso, crispy garlic, scallion, lime, grilled bread

Miso, salt or spicy

Miso, peper, sanyio powder

Toban jan alioli, relish, amazu ponzu, micro cilantro

London classic with fish, fries, tartar sauce

Reggiano, goat, mascarpone cheese mix, lemon curd, tapenade

Tomatoes, olive oil, tyme

Watermelon radish, yuzu dressing

Dill radish, celery, basil, green apple, watermelon, yuzu dressing

Classic iceberg salad, pecan, home made blue cheese

Pork and beef broth, inaniwa noodles, pork belly, negui

Miso, chicken, inaniwa noodles, crispy onion, shitake

Basmati rice, kimchee, scallion, poached egg, kakuni scraps

Rice, quinoa, almonds, cranberries, pecans, celery, kalamata oil

Potato, roast garlic, sanyio pepper

Grilled bock choy, nut butter, yuzukosho

Citrus miso, sanyio pepper

Toban jan alioli, avocado and arugula pure, tomato, yuzu dressing, home made buns

Kimchee, bacon, lemon zest, basmati rice

Nut butter, alioli toban jan, butter miso

Teriyaki wasabi, carrot pure, chives

Pure celery root, salmon glazed with soy and agave honey

Citrus miso, daikon pickled, lemon zest

Grouper, miso, bock choy, amazu gel

Slow cooked short rib, mix species, purple potato pure, glazed soy

Saikyo miso, sake, beef sauce, Japanese BBQ

Cooked over Japanese charcoal seasoned with yuzu kosho butter

Scallops, avocado, habanero ash alioli, cherry heirloom, yuzu soy mezcal

Seared marinated tuna, ponzu nut butter, relish, micro cilantro

Striped bass, lemon zest, cherry, yuzu dressing

Striped bass, habanero alioli, avocado, cucumber, radish, kalamata oil, red onion

Wagyu tenderloin, eggplant, chives, truffle oil, ponzu

Beef tenderloin, spicy mayo, chives, kalamata olives, parsley, truffle oil, avocado, radish

Octopus, tapenade, cilantro, rayu oil

Aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

Relish, spicy mayo, crispy onion, radish, kalamata oil

Aji yuzu habanero, relish, micro cilantro, watermelon radish

Tuna, toba jan alioli, scallion, sesame seed

Soft shell crab, avocado, kiupe mayo, red tobiko, cucumber

Eel, avocado, cucumber

Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices serrano chili

Seared salmon, yuzu soy, scallion, ginger, mitsuba, asparagus

Hamachi tartar, negui scallion, aioli

Sweet shrimp tempura, asparagus, cucumber, toban jan aioli

Selection of fish, avocado, ikura and sushi rice

Sweet potato, asparagus, avocado, radish sprouts, cucumber, mamenori

Kani, cucumber, avocado

Raw or cooked on the robata

Miso butter, chives, lime

Beef, prawn, pork belly, yasai

Chimichurri, nut butter, chives

Amazu gel, daikon, spicy mayo, scallion, micro cilantro, mascarpone cheese, cream cheese

Shitake, poached egg, scallion, bacon, asiago cheese

Glazed pork belly, pickled veggies

Red miso, crispy garlic, scallion, lime, grilled bread

Miso, salt or spicy

Miso, peper, sanyio powder

Toban jan alioli, relish, amazu ponzu, micro cilantro

London classic with fish, fries, tartar sauce

Reggiano, goat, mascarpone cheese mix, lemon curd, tapenade

Tomatoes, olive oil, tyme

Watermelon radish, yuzu dressing

Dill radish, celery, basil, green apple, watermelon, yuzu dressing

Classic iceberg salad, pecan, home made blue cheese

Pork and beef broth, inaniwa noodles, pork belly, negui

Miso, chicken, inaniwa noodles, crispy onion, shitake

Basmati rice, kimchee, scallion, poached egg, kakuni scraps

Rice, quinoa, almonds, cranberries, pecans, celery, kalamata oil

Potato, roast garlic, sanyio pepper

Grilled bock choy, nut butter, yuzukosho

Citrus miso, sanyio pepper

Toban jan alioli, avocado and arugula pure, tomato, yuzu dressing, home made buns

Kimchee, bacon, lemon zest, basmati rice

Nut butter, alioli toban jan, butter miso

Teriyaki wasabi, carrot pure, chives

Pure celery root, salmon glazed with soy and agave honey

Citrus miso, daikon pickled, lemon zest

Grouper, miso, bock choy, amazu gel

Slow cooked short rib, mix species, purple potato pure, glazed soy

Saikyo miso, sake, beef sauce, Japanese BBQ

Cooked over Japanese charcoal seasoned with yuzu kosho butter