Imelda Bunsik

Tenderloin aged with various herbs and vegetables, resulting in exquisite tenderness.

A soul food dish with delicious fried rice covered in a soft egg blanket.

A harmony of spicy broth that is not sweet and soft rice cakes. It is served as a perfect bowl with abundant fish cakes and the eternal companion of tteokbokki, fried dumplings.

This is a curry that has been carefully aged based on the deep flavors of vegetables. The combination of rich vegetables and thick aged curry offers a delightful experience in your mouth. Experience the homemade style curry made with care.

Spicy tomato pasta with eggplant, pork, and beef

Savory cream pasta with shrimp, pollock roe, and flying fish roe

A colorful combination of dumplings, seaweed rolls, squid, cheese sticks, and shrimp tempura.

Boneless soy sauce chicken

Seasonal menu (March to September)

Pork-filled Unijajang Tteokbokki Mixing it with rice is a secret recipe

Noodles in a rich broth that comforts the soul, filled with plenty of beef intestines.